Wakonshunsai Ishikawa

Directly shipped from the Bungo Channel in Saiki City, Oita Prefecture. The sashimi is primarily made with freshly caught fish.

Directly shipped from the Bungo Channel in Saiki City, Oita Prefecture. The sashimi is primarily made with freshly caught fish.

Crispy fried white fish with spring cabbage. Please enjoy it with a Japanese-style soy milk sauce.

We carefully simmer the recommended fish of the day after you place your order.

A dish grilled to perfection over charcoal.

We offer several types of obanzai that change daily.

The flavor of clams permeates the body.

The sweetness of black Wagyu beef and the sweetness of white leeks. Enjoy a rich yet refreshing taste with the sesame ponzu sauce.

The combination of spinach soaked in dashi and the umami-rich snow crab is outstanding.

This is a white leek from Ohtawara, known for its crisp texture and strong aroma.

The sweet and savory teriyaki sauce coats the white leeks and pork.

We serve soft and sweet white leeks with homemade miso mayonnaise.

The rich flavor of log-grown shiitake mushrooms, accompanied by the aroma of charcoal grilling.

Thigh meat and breast meat. You can enjoy the texture of both.

A dish that allows you to savor the flavor of firefly squid.

The flavor of aonori spreads throughout the mouth.

Our tempura is popular among regular customers. Please give it a try.

The aroma of mountain udo, a spring delicacy, and the crispness of snap peas.

Enjoy the fluffy dashi rolled omelette with grated daikon.

The refreshing taste and crunchiness are addictive.

A platter of ingredients that are fragrant and smoked.

Traditional pickles made without any additives.

Enjoy it as a companion to your drinks between meals.

Freshly caught firefly squid marinated in soy sauce.

This makes for a slightly stylish accompaniment to drinks.

Our restaurant's proud clay pot rice. We change the ingredients every month to serve you.

Made with plenty of fresh seaweed from Lake Hamana.

A simple and delicious dish that allows you to appreciate the flavor of local eggs.

This is a local dish selected as one of the top 100 regional dishes, originating from Saiki City in Oita Prefecture. Typically, it is made with a type of fish called Eso to create the sesame sauce, but at our restaurant, we use the luxurious Tai (sea bream). Enjoy the umami of the Tai and the depth of the sesame. You can savor the broth together with the udon. We invite you to try it at least once.