Shitamachi Wolf Osakana Ten
下町ウルフ おさかな店
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A retro-modern izakaya where you can enjoy seafood from Hokkaido
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Please enjoy the "Downtown Course" that offers a full taste of Hokkaido's bounty. A lineup of traditional dishes using local seasonal ingredients. With a menu that changes with the seasons, there is always something new to taste.
We are happy to offer a choice of nabe! You can choose from two types of nabe: "Hokkaido Pork Shabu Shabu" with a broth of large 7-year-old clams directly from Atsukishi or "Cod Oyako Nabe" which is in season now. Enjoy the taste of Hokkaido with our specialty sashimi and alternative tempura. This 8-course menu is very satisfying! This is a course with outstanding cosmopolitan value.
Gout hot pot is made with traditional hot pot ingredients such as tofu and green onions, on top of which are high in purines, which cause gout. This thick seafood hot pot is filled with premium ingredients such as "oysters," "gizzards," and "squid." Despite its strong visual impact, this new standard nabe menu item has been well received by those who have tried it!
We are happy to offer a choice of nabe! You can choose from two types of nabe: "Hokkaido Pork Shabu Shabu" with large 7-year clam broth directly from Akkeshi or "Cod Oyako Nabe" which is in season right now. Enjoy the taste of Hokkaido with seasonal shellfish sashimi, our signature Hokkaido sashimi platter, and alternative seed tempura. This satisfaction comes with a total of 8 dishes! This is a course with outstanding cosmopolitan value.
The delicate umami and refined sweetness of hairy crab spread throughout your mouth. In particular, the crab miso of the hairy crab has a rich and deep flavor, with more sweetness than bitterness. The creamy sweetness of the crab miso combined with dry hot sake creates an exquisite taste experience.
Popular not only among tourists but also with locals! We finished the thick, fatty, and plump Shima Hokkai with charcoal grilling.
Shellfish Bath refers to a hot pot dish that uses only shellfish. Please enjoy the fresh shellfish caught in Hokkaido. The soup, concentrated with the essence of shellfish, is exquisite.
We offer tuna chunks at a bargain price! This dish is perfect as a snack or side dish with drinks.
Enjoy fresh seafood from Hokkaido sourced that day, a platter that can only be made by Wolf. *The photo shows a platter for two.
1 serving
1 serving
The most voluminous menu! A little twist...
Two whole scallops on a skewer! Enjoy!
This is the taste of Hokkaido!!
Grilled dish popularity No.1
It has a lot of volume!
A classic snack to start with
Very popular! Iron plate menu
Due to popular demand, it has returned!
This is chilled tofu made with tofu from a long-established tofu shop founded in the 14th year of the Taisho era.
Satsuma Age crafted with care by Shitamachi Wolf.
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