Akashachi Niigata Ekimae Branch
朱鯱 新潟駅前店
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A Japanese restaurant where you can savor the flavors and atmosphere of Niigata
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.29(1risultati)Recensioni
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menù
All-you-can-drink: 120 min. Limited price for advance reservation: 2980 yen (tax included) The price for same-day order is 3278 yen (Reservations are recommended) Draft beer, bottled beer, 12 kinds of Sake (1 seasonal recommendation, 2 types of junmai sake, (Including 1 Junmai Ginjo-shu, 1 Junmai Daiginjo-shu), 3 types of locally brewed plum wine, 6 types of specialty shochu Highballs, shochu, cocktails, wine, 60 kinds of non-alcoholic beverages
All-you-can-drink: 120 min. Advance reservation only price: 2480 yen (tax included) Same-day order price is 2728 yen (reservations are highly recommended) Draft beer, bottled beer, 6 kinds of Sake highball, shochu highball, cocktails, wine, non-alcoholic beverages, etc. 60 kinds
Ume》All-you-can-drink: 120 min. limited price for advance reservation 1980 yen (tax included) The price for same-day order will be 2178 yen (Reservations are recommended) No beer or draft beer (*One bottle of bottled beer will be served for every 2 persons only at the toast), Only one type of sake (Kikusui), highballs, shochu highballs, cocktails, wine, non-alcoholic beverages, etc. 57 kinds
The finest cut of Murakami beef. 80g
Popular No.1. Melts in your mouth. 80g
Inner thigh, shintama, etc. Rich in flavor. 80g
A tasting of sirloin, premium kalbi, and inner thigh cuts, totaling 80g
A traditional taste of our shop. The umami is enhanced with wasabi shallot sauce.
A proud dish of the chef, made without any unnecessary ingredients.
First, give it a try
A plethora of seasonal fresh ingredients
Tuna, yam, sake lees, cream cheese, shredded vegetables, and Sichuan pepper, etc.
Limited edition from summer to autumn. Finished with steam baking in a high steam oven.
Our specialty. Paired with red wine and miso. It is referred to as a Japanese-style beef stew.
Can be made with natto, special green onion miso, etc.
Available in both hot and cold
The mineral-rich Sasagawa Nagare has a unique flavor that stands out.
A local dish from Murakami in the northern part of the prefecture - salmon soaked in sake
Chopped octopus and cucumber mixed with pickled wasabi.
A golden combination of bonito salted fish, 'sake pickles', and cream cheese.
Murakami beef mini minced meat, pork negima, camembert cheese, oyster bacon, shrimp shiso
Uses Himalayan ruby rock salt, the flavor is different.
Our pride, fried to a crisp with 100% beef fat (tallow) from Murakami beef. The savory aroma is addictive. Pairs well with alcohol. Recommended with mayonnaise.
A winning dish from the Sake Festival Special Menu Contest. A proud flavor of our restaurant. Oysters are steamed and grilled on top of kelp. The umami of the oysters and the umami of the kelp are irresistible.
Featured in AneCan. This is our proud specialty.
We rolled our popular Murakami beef sansho pepper soboro from our shop 'Tamuraya' into a rolled omelette.
A proud dish of our restaurant adopted for ANA First Class in-flight meals.
It is becoming a specialty of Niigata.
Uses Murakami's salted salmon.
Famous sweets from Kenpoku Murakami
Hana sake 605 yen / 1,210 yen is also available 880 yen / 1,760 yen
There are also options for 605 yen / 1,210 yen
660 yen / 1,320 yen
Fugu fin sake 660 yen is also available 528 yen / 1,056 yen
770 yen / 1,540 yen
880 yen / 1,760 yen
550 yen / 1,100 yen
605 yen / 1,210 yen
1,078 yen / 2,156 yen
605 yen / 1,210 yen
660 yen / 1,320 yen
Bottle: 3,190 yen
Bottle: 2,200 yen
<Adjustable to your preference> Light: -50 yen / Strong: +50 yen
<Adjustable to your preference> Lighter: -50 yen / Stronger: +50 yen
Tonic/Back/Rickey
Moscow/Tonic/Screwdriver/Bloody Mary
Kitty/Operator/Kiel
Orange/Grapefruit/Soda/Oolong
Orange/Grapefruit/Soda/Spritz
Orange/Grapefruit
Fuzzy Navel/Whoopie
Orange/Grapefruit/Oolong
Oolong/Milk
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