Okinawan Cuisine Futenma Base
沖縄料理 普天間ベース
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A homely space to enjoy authentic Okinawan cuisine
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Awamori, seekers sour, and other Okinawa-style drinks are also available! We have a TV so you can enjoy watching sports on the TV screen.
You can drink as much Orion draft beer and premium Awamori called "Zanba Premium" as you want! If you are a first-timer and don't know what kind of food to order, or if you are a small group and would like to try a variety of dishes, this is the place for you! We have a TV so you can enjoy watching sports.
Our popular product simmered for a long time in sugar soy sauce and awamori!
We have simmered soft bone soki in our original salty flavor! You can also change it to fried chicken.
Salted pork belly. The salty flavor is strong, and it goes well with alcohol!
The crunchy texture is addictive, mixed with shikuwasa ponzu for a refreshing taste!
Very popular with a poppy texture! Only A-grade products directly shipped from Okinawa are used.
Refreshing with salt-preserved mozuku from Okinawa and shikuwasa ponzu
With a traditional fresh squeezing method, this tofu has a firm texture that is refreshing yet incredibly satisfying!
A classic Okinawan dish made with pork and eggs! Adding cheese as a topping is also recommended (＋150 yen)
Our most popular dish! The secret ingredient is the generous use of soba broth, and the stir-fried goya is exquisite.
Champuru made with Okinawan car-fu! It has a fluffy and chewy texture, different from the mainland's fu!
Since it is grated after receiving the order, the sweetness of the carrot is brought out, making it exquisite!
A simple and refreshing salad! Enjoy it with pork dishes!
A representative fried white fish from Okinawa! A classic Okinawan dish.
Crispy texture! Spiral cut potatoes!
Okinawa's tempura is characterized by its fluffy and thick batter! It is standard to eat it with Worcestershire sauce!
Homemade at our shop, Taco Rice with plenty of cumin! Takeout is also available.
A classic Okinawan onigiri wrapped with pork and egg in seaweed! Available for takeout.
The most popular soba at our shop! Our original flavored Soki Soba is a dish you can't eat even if you go to Okinawa! It's a size that can be shared between two people!
When you think of Okinawa, you think of this beer! It has a light taste that pairs well with Okinawan cuisine! It is served fresh!
Extra large mug that holds 2.5 cups!
Orion's premium beer! Fruity flavor and a refreshing aftertaste!
A refreshing taste non-alcoholic beer!
We have prepared a beer cocktail with Red Eye, Shikuwasa, Pineapple, Mango, and Guava!
Extra large mug for 2.5 servings!
Rice whiskey aged in Okinawa with a gentle sweetness, making it very easy to drink! On the rocks and straight are also recommended.
You can get a mega jug for an additional 500 yen!
A popular awamori with a fruity and light flavor! Recommended for those who are trying awamori for the first time! Soda mixed drinks are also popular!
A rich-flavored awamori! Recommended with water!
The flavor of awamori remains intact, with a smooth taste that is completely free of any peculiarities, allowing the sweetness of the rice to gently and powerfully aroma in a glass. It is recommended to enjoy it on the rocks, straight, or with a little water.
This is an awamori from Miyako Island, and it is the most popular awamori loved by the islanders of the main island! The waters around Miyako Island are rich in coral and contain abundant minerals, making it hard water! It is brewed with this hard water, and it has the taste that is the standard of awamori!
Traditional hand-crafted Awamori from Ishigaki Island, distilled in a direct-fire pot still. Despite the beautiful design of the bottle, it has a very distinctive flavor! Recommended on the rocks or with water!
The awamori from Hateruma Island, known as the phantom awamori. Due to being family-run and handmade, mass production is not possible, and if the waves are high, the ferry to Hateruma Island may be canceled, leading to a situation where prices soar and it becomes difficult to obtain. Currently, in izakayas in the Kanto region, the market price for a glass is around 2000 to 3000 yen, but we offer it at this price! (As it often sells out, customers who definitely want to drink it are encouraged to inquire.)
Plum wine made by soaking Nanko plums from Wakayama Prefecture in Seifuku awamori from Ishigaki Island and finishing it with brown sugar. The refreshing acidity pairs well with Okinawan meat dishes! Recommended served on the rocks or with soda!
Yuzu from Japan and Okinawan shikwasa are infused with Seifuku, a type of awamori from Ishigaki Island, to create this yuzu sake. Its refreshing acidity pairs well with Okinawan meat dishes! Best served on the rocks or with soda!
Nanto Sake Brewery's Habu Sake uses 13 types of herbs, making it surprisingly easy to drink for a habu sake. It has health-boosting effects and is also good for cold sensitivity. 100 times more energetic!!!
Shikuwasa, Pineapple, Mango, Guava
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