Ginyu
吟遊
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Punti consigliati
valutazione
Japan Valutazioni degli utenti3.54(1risultati)Recensioni
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menù
We procure the largest possible size of Pacific bluefin tuna. The five-piece dish, including the rare head tuna, is an impressive dish!
Enjoy delicious tuna at your leisure!
The menu includes a four-piece natural tuna platter, fresh sashimi, grilled dish, vinegared dish, deep-fried dish, sushi, and mizu-gashi (Japanese sweets), all of which will satisfy you in terms of both quality and quantity.
Enjoy all parts of natural, large-sized bluefin tuna. Includes Otoro, Chutoro, rare head meat, Akami, and seared Kamatoro for 3500 yen (excluding tax).
This menu is just an example. Items marked with ※ are live seafood from the tank. Specialty: Assorted 5 types of natural bluefin tuna for 3500 yen, Three-Flavored Flounder Sashimi for 1800 yen, Katsuo Bonito Sashimi for 1200 yen, Iwate Mackerel Sashimi for 1400 yen, Horse Mackerel Namero for 1000 yen, Homemade Octopus Yaezakura Stew for 1200 yen, Live Spot Prawn Nigiri for 800 yen, Live Firefly Squid Nigiri for 350 yen, Steamed Abalone for 3000 yen, Hokkaido Sea Urchin Appetizer for 3000 yen, Nagasaki Olive Flounder Sashimi for 2200 yen, Kochi Red Snapper Kombu-Infused Sashimi for 1200 yen, Choshi Golden Eye Snapper for 1800 yen, Squid and Sea Urchin Salad for 2700 yen, Hokkaido Live Octopus Sashimi for 1320 yen, Assorted Shellfish for 3500 yen, Firefly Squid Sashimi for 1400 yen, Olive Flounder Nigiri with Kombu for 500 yen, Grilled Clam for 2200 yen, Assorted Sea Urchin for 1800 yen, Fried Anglerfish for 1200 yen, Tempura White Shrimp for 1200 yen, Saikyo Grilled Silver Cod for 1800 yen, Joban Mehikari Fried for 1100 yen, Grilled Yellowtail Collar (Small) for 2000 yen, Hokkaido Anglerfish Liver for 1600 yen, Fried Squid Tentacles for 600 yen, Homemade Egg Appetizer for 800 yen, Grilled Conger Eel with White Soy Sauce for 1800 yen, Conger Eel with Cucumber Vinegar for 1200 yen
Assortment of natural Ootoro tuna (8 pieces) for sashimi, nigiri, and donburi for 5000 yen. Assortment of natural Ootoro tuna (5 pieces) for sashimi and nigiri for 3500 yen. Assortment of natural Ootoro tuna (4 pieces) for sashimi and nigiri for 3000 yen.
[Super popular!] Seared fatty tuna 2700 yen, Fatty tuna head 2700 yen, Bluefin tuna collar grilled small 2000 yen, large 2800 yen, Cheek grilled 800 yen, [Specialty] Negima hot pot (for 2 people) 3500 yen
※Please feel free to request seasoning such as grilled, salted, yuzu, and sudachi for conger eel. White-boiled conger eel 1800 yen, white soy sauce-grilled 1800 yen, thick-boiled conger eel 1800 yen, white-grilled 1800 yen, Conger eel bone senbei 700 yen, Conger eel liver simmered 700 yen, minced conger eel with mountain vegetables 1300 yen, conger eel with cucumber vinegar 1200 yen
Scallop Isobe Yaki 2000 yen, Clam Yaki (Domestic) 2200 yen, Asari Sakamushi 1000 yen, Sakamushi Abalone 3000 yen, Abalone Liver Simmered 700 yen, Red Shellfish with Cucumber Vinegar 1200 yen, Shellfish Assortment (Based on market price)
Seasonal ・ Shime saba 1400 yen, small sea bream kombu-shime 1400 yen, kohada kombu-shime 1800 yen, and other kombu-shime dishes such as flatfish. Small skin gari roll 900 yen, mackerel gari roll 900 yen, sardine namero (miso-flavored) 1000 yen, horse mackerel namero (miso-flavored) 1000 yen
Enjoy the delicate flavor of white fish. Please feel free to request toppings such as rock salt, yuzu, and sudachi. We also offer kelp-pickled white fish (sea bream and flounder). Please inquire with the staff. Kanpachi sashimi: ¥1500, Hirame sashimi: ¥1800, Kinmedai sashimi: ¥1800, Salmon belly grill: ¥1200, Gindara miso grilled: ¥1800, Gindara simmered: ¥1800, Kinmedai kabuto simmered: ¥1800
Depending on the season, we also offer shirako, natural sea squirt, sea cucumber, etc. Sea urchin starting from 1800 yen, ikura (salmon roe) and sea urchin salad starting from 2700 yen, konbu with fish roe starting from 2000 yen, anago (conger eel) liver simmered in sauce for 700 yen, abalone liver simmered in sauce for 700 yen, karasumi (bottarga) grilled with miso for 2200 yen, crab miso for 1100 yen, gin'yu bakudan (a type of sushi roll) for 2500 yen, sweet shrimp salted roe for 1100 yen.
Various Vinegared Dishes: Akagai and Cucumber Vinegar for 1200 yen, Anago and Cucumber Vinegar for 1200 yen, Negitoro Roll for 1200 yen, Torotaku Roll for 1200 yen, Wasabi Sesame Miso Salad for 700 yen, Ginyu Pickled Daikon for 1500 yen, Nebaro Salad for 1700 yen, Ginyu Bomb for 2500 yen, Seasonal Pickles for 900 yen, Sushiya's Bagna Cauda for 1500 yen
We offer seasonal squid such as Aori, Akaga, Shiro, Yari, Daruma, etc. In addition to Botan shrimp, we also prepare rare and delicious varieties such as Gen, Choumi, Oni, Gaza, and Budou shrimp when they are available at Tsukiji market. Stay tuned! Grilled squid with tentacles 700 yen, Grilled shrimp with ginger 600 yen, Fresh octopus sashimi 1200 yen, Gomoku chawanmushi (available from 2 servings) 1200 yen, Special dish: Octopus simmered with double cherry blossoms 1200 yen, Tamagoyaki 800 yen, Special dish: Sesame tofu 700 yen
It will be warm again today. Orders start from two servings. Price is for two servings. [Bard's Specialty] Negima Hot Pot 3500 yen, Anglerfish Hot Pot (Winter Season Only) 5000 yen
《Ootoro》Cheek meat 300 yen, Lean meat 600 yen, Dip 600 yen, Negitoro 600 yen, Seared toro 700 yen, Head toro 700 yen, Medium toro 1000 yen, Large toro 1200 yen, Kamatoro 1200 yen, 《Anago》Anago (intensely simmered) 500 yen, Anago (lightly simmered) 500 yen, 《Hikarimono》Salmon 3500 yen, Small sea bream (spring child) Kombu-jime 400 yen, Sardine 400 yen, Small skin 400 yen, Horse mackerel 400 yen, Kombu-jime saury 500 yen, 《Shellfish》Red clam string 400 yen, Scallop 500 yen, Flat clam 600 yen, Aoyagi 500 yen, Abalone 800 yen, Steamed abalone 800 yen, Red clam 800 yen, Tsubu 900 yen, Hon mirugai 900 yen, 《White fish》Kanpachi 400 yen, Sea bream 300 yen, Golden eye snapper 500 yen, Flatfish 500 yen, Engawa 600 yen, 《Fish roe, etc.》Flying fish roe 250 yen, Crab miso 500 yen, Ikura 700 yen, Pregnant kelp 600 yen, Ankimo 600 yen, Uni 900 yen, Premium uni 1500 yen, 《Others》Tentacles 250 yen, Surume squid 300 yen, Ink squid 350 yen, Other squid 450 yen, True octopus 350 yen, True octopus Yaesakura simmered 350 yen, Sweet shrimp 600 yen, Kuruma prawn 800 yen, White shrimp 1100 yen, 《Tamagoyaki》Thick tamagoyaki 250 yen, 《Vegetables》Green onion 400 yen, Shiitake mushroom 300 yen, 《Rolls》Kappa 350 yen, Fresh scent 350 yen, Natto 350 yen, Kanpyo 500 yen, Mountain burdock 500 yen, Yam 500 yen, Umeboshi 600 yen, Salmon 700 yen, Anakyu 900 yen, Himokyu 900 yen, Small skin ginger 900 yen, Tekka 1200 yen, Mackerel ginger 900 yen, Salmon ikura 1100 yen, Negitoro 1200 yen, Toro taku 1200 yen, Toro anago 1200 yen, Toro tekka 1500 yen, *Please refer to today's recommended list for seasonal and seasonal varieties. *Even with standard varieties, prices may vary slightly depending on the weather and season. (Displayed in today's recommendations).
【Six Assortment No.1】Daikoku Tuna Assortment: Otoro, Chutoro, Head Meat, Akami, Aburi Otoro, Zuké, Cheek Meat, Negitoro for 5000 yen.【Six Assortment No.2】Shichihaba Anago Assortment: Nitsuke Anago, Shironi Anago for 43600 yen each.【Six Assortment No.3】Hikarimono Assortment for 3000 yen.【Six Assortment No.4】Shiromi Assortment for 3600 yen.【Six Assortment No.5】Kai Assortment for 4500 yen.
Ootoro, Chutoro, Akami, Ootoro Head, Aburi Ootoro 3500 yen Ootoro, Chutoro (or Ootoro Head), Akami, Aburi Ootoro 3000 yen Shellfish 4 pieces 2500 yen Anago 4 pieces 1800 yen White fish 4 pieces 1800 yen Seasonal fish 4 pieces 1600 yen
Benten (medium) 7 pieces, 1 medium (head) fatty tuna, white fish, red fish, sweet shrimp, scallop, egg, salmon roe, and roll for 3000 yen. Iwato 8 pieces, 1 large fatty tuna, white fish, red fish, sweet shrimp, conger eel, egg, salmon roe, sea urchin, and roll for 4000 yen. Kagura 8 pieces, 1 large fatty tuna, white fish, medium fatty tuna, prawn, ark shell, egg, salmon roe, sea urchin, and roll for 5000 yen. Wakamiya Special Selection (12 pieces) for 7000 yen. Ginyu Super Special Selection (16 pieces) for 9000 yen. *Contents may vary slightly depending on weather and procurement.
Assorted set of Ootoro and Anago (8 pieces), including Ootoro, Head Ootoro, Akami, Aburi Ootoro, Nitsuke Anago 2, Shironi Anago for 24,600 yen. Inase Benten (8 pieces) with Ootoro, Chutoro, Squid, Octopus, Shellfish, Vegetables, Anago, Tamago for 4,500 yen. Hakugin Fujin (8 pieces) with Chutoro, Ikura, Uni, Anago each for 25,300 yen. Ooedo (8 pieces) with Chutoro, White Fish, Akami, Kohada, Akagai, Nitsuke Anago, Shironi Anago, Tamago for 4,200 yen. *Contents may vary slightly depending on weather and supply.
Bara Chirashi 3000 yen, Bara Chirashi (Upper) 4000 yen, Shirogane (White Silver) Jyu with Medium Fatty Tuna, Salmon Roe, Sea Urchin, Conger Eel 25300 yen, Assorted Mix Jyu with Natural Bluefin Tuna, Conger Eel, Medium Fatty Tuna (Head Fatty Tuna), Lean Tuna, Seared Conger Eel, Thickly Simmered Conger Eel 24600 yen, Conger Eel Jyu 3600 yen, Assorted Mix Jyu with Natural Bluefin Tuna, Bigeye Tuna, Skipjack Tuna, Lean Tuna 74000 yen, Assorted Mix Jyu with Natural Bluefin Tuna, Bigeye Tuna, Skipjack Tuna, Medium Fatty Tuna, Lean Tuna 44800 yen, Assorted Mix Jyu with Natural Bluefin Tuna, Bigeye Tuna, Skipjack Tuna, Medium Fatty Tuna, Lean Tuna, Head Fatty Tuna, Seared Lean Tuna, Cheek Meat, Marinated Tuna with Green Onions 5000 yen *Contents may vary slightly depending on weather and procurement.
Ootoro 3 kinds of eel rolls: Negitoro, Toro Taku, Toro Anago for 3600 yen. Tenjin Roll: Negitoro, Tekka, Kappa for 2600 yen. Popular 3 kinds of eel rolls: Toro Taku, Anakyu, Himokyu for 3000 yen.
Seaweed soup 350 yen, Asari clam soup 350 yen, White fish miso soup 400 yen, Red clam soup 550 yen, Clam soup with deer island 1200 yen
[Popular No.1] Large black tuna five-point assortment 3500 yen [Popular No.2] Raw squid with sea urchin 2700 yen [Popular No.3] Grilled squid butter soy sauce 700 yen [Popular No.4] Steamed abalone with sake 3000 yen [Popular No.5] Carefully made thick grilled egg 800 yen [Popular No.6] White grilled conger eel 1800 yen [Popular No.7] Mackerel (sardine) namero 1000 yen [Popular No.8] Homemade silver cod with miso paste 1800 yen [Popular No.9] [Specialty] Octopus simmered in double cherry blossoms 1200 yen Sushi shop's bagna cauda 1500 yen Sticky and creamy salad 1700 yen, etc.
Seasonal fruits 600 yen, ice cream 450 yen. Consumption tax will be added.
Anago Stick (serves 2) ¥3600, Seasonal Mackerel Stick (serves 2) ¥3600, Special Thick Roll (serves 2) ¥3600. Consumption tax will be added.
We procure the largest possible size of Pacific bluefin tuna. The five-piece dish, including the rare head tuna, is an impressive dish!
Enjoy delicious tuna at your leisure!
The menu includes a four-piece natural tuna platter, fresh sashimi, grilled dish, vinegared dish, deep-fried dish, sushi, and mizu-gashi (Japanese sweets), all of which will satisfy you in terms of both quality and quantity.
1. Straight 2. On the rocks 3. Mixed with water, hot water, soda, oolong tea, or green tea 4. With fresh lemon, sun-dried umeboshi, or black vinegar 5. Ginyu Special (with fresh lemon and sun-dried umeboshi) Soda, water, or hot water ◎ Good companions for the bottle ◎ Water, green tea, soda, fresh lemon, sun-dried umeboshi Ice (ice bucket), hot water (pot), oolong tea, black vinegar
We procure the largest possible size of Pacific bluefin tuna. The five-piece dish, including the rare head tuna, is an impressive dish!
Enjoy delicious tuna at your leisure!
The menu includes a four-piece natural tuna platter, fresh sashimi, grilled dish, vinegared dish, deep-fried dish, sushi, and mizu-gashi (Japanese sweets), all of which will satisfy you in terms of both quality and quantity.
1. Straight 2. On the rocks 3. Mixed with water, hot water, soda, oolong tea, or green tea 4. With fresh lemon, sun-dried umeboshi, or black vinegar 5. Ginyu Special (with fresh lemon + sun-dried umeboshi) Soda, water, or hot water ◎ Good companions for the bottle ◎ Water, green tea, soda, fresh lemon, sun-dried umeboshi Ice (ice bucket), hot water (pot), oolong tea, black vinegar
Enjoy all parts of the natural, large bluefin tuna. Includes fatty tuna (otoro), medium fatty tuna (chutoro), rare head fatty tuna, lean tuna (akami), and grilled collar fatty tuna for 4000 yen (excluding tax).
This menu is just an example. *Items marked with an asterisk are live seafood from the tank. [Specialties] Assorted natural bluefin tuna (5 pieces) 3500 yen, Sanriku flounder sashimi 1800 yen, Kesennuma bonito sashimi 1200 yen, Iwate marinated mackerel sashimi 1400 yen, mackerel namero 1000 yen, homemade boiled octopus with cherry blossoms 1200 yen, *live sweet shrimp nigiri 800 yen, squid nigiri 350 yen, abalone steamed in sake 3000 yen, Hokkaido premium sea urchin appetizer 3000 yen, Nagasaki black throat sea perch sashimi 2200 yen, Kochi red sea bream marinated in kelp sashimi 1200 yen, Choshi golden eye snapper 1800 yen, squid with fresh sea urchin 2700 yen, Hokkaido fresh octopus sashimi 1320 yen, assorted shellfish (5 pieces) 3500 yen, regular squid sashimi 1400 yen, nigiri with kelp-marinated whiting 500 yen, grilled clams 2200 yen, regular sea urchin appetizer 1800 yen. [Grilled, simmered, vegetable dishes, vinegared dishes, etc.] Fried anglerfish 1200 yen, white shrimp tempura 1200 yen, silver cod grilled with saikyo miso 1800 yen, Jōban fried mejikara 1100 yen, grilled yellowtail collar (small) 2000 yen, Hokkaido anglerfish liver 1600 yen, fried squid tentacles 600 yen, homemade egg appetizer 800 yen, grilled anago (conger eel) / grilled with white soy sauce 1800 yen, anago cucumber vinegar 1200 yen.
Natural Bluefin Tuna Omakase (8 pieces) (sashimi, nigiri, box) 5000 yen, Natural Bluefin Tuna 5-piece set (sashimi, nigiri) 5500 yen, Natural Bluefin Tuna 4-piece set (sashimi, nigiri) 3300 yen
[Super Popular!] Seared Toro 3200 yen, Head Toro 3100 yen, Omakase Tuna Grilled Small 2200 yen, Large 3000 yen, Cheek Grilled 800 yen [Specialty] Negima Nabe (for 2 people) 4000 yen
Please feel free to request seasonings such as grilled conger eel, salt flavor, yuzu, and sudachi. White boiled conger eel 1800 yen, white soy sauce grilled 1800 yen, thick boiled conger eel 1800 yen, white grilled 1800 yen, conger eel bone crackers 800 yen, conger eel liver stew 800 yen, chopped conger eel with yam 1400 yen, conger eel and cucumber vinegar 1200 yen.
Grilled clams (domestic) 2200 yen, steamed asari clams 1000 yen, steamed abalone 4000 yen, simmered abalone liver 800 yen, red clam with cucumber in vinegar 1200 yen, assorted shellfish platter (based on market value)
Seasonal - Mackerel Sashimi 1600 yen, Small Sea Bream with Kombu 1600 yen, Sandfish with Kombu 2000 yen, and other Kombu dishes like Flatfish are available. Small Horse Mackerel with Ginger Roll 1200 yen, Mackerel with Ginger Roll 1000 yen, Sardine Namero (Miso Mixed) 1000 yen, Horse Mackerel Namero (Miso Mixed) 1000 yen.
Enjoy the delicate flavor of white fish. Please feel free to request toppings such as rock salt, yuzu, and sudachi. We also have kelp-cured white fish (such as sea bream and flounder) available. Please check with the staff. Kanpachi sashimi 1600 yen, flounder sashimi 2400 yen, red snapper sashimi 2400 yen, grilled salmon belly 1200 yen, grilled silver cod with saikyo miso 1800 yen, simmered silver cod 1800 yen, simmered red snapper head 1800 yen.
Depending on the season, we also prepare herring roe, natural sea squirt, sea cucumber, etc. Sea urchin with raw sea urchin ¥2,000, top ¥3,000 Sea urchin with raw sea urchin ¥3,000, top ¥4,000 Kombu with baby kelp ¥2,400 Braised conger eel with liver ¥800 Braised abalone with liver ¥800 Grilled crab with miso ¥1,200 Ginyu bomb ¥3,000 Salted amaebi ¥1,100
Various vinegared dishes: Red clam and cucumber vinegar 1200 yen, Eel and cucumber vinegar 1200 yen, Negitoro roll 1300 yen, Toro-taku roll 1300 yen, Fresh wasabi with sesame miso 700 yen, Ginyu pickled radish 2000 yen, Slimy and tororo salad 1700 yen, Ginyu bomb 3000 yen, Seasonal pickles 900 yen
Other squid includes seasonal blue, red, white, spear, and Daruma squid, etc. For shrimp, we prepare not only botan shrimp but also phantom, super delicious oni, Gaza, and grape shrimp, depending on availability from Tsukiji. Stay tuned! Grilled squid guts in foil 800 yen, grilled squid legs with ginger 700 yen, fresh octopus sashimi and cuts 1600 yen, assorted chawanmushi (available from 2 servings) 1200 yen, [Ginyu specialty] simmered octopus with cherry blossoms 1200 yen, omelette 1200 yen, [Ginyu specialty] sesame tofu 700 yen.
It will be warm again today. Available for two servings and up. Prices are for two servings. [Signature Dish] Negima Hot Pot 4000 yen, Anglerfish Hot Pot (Winter Limited) 5000 yen
《Bluefin Tuna》 Cheek Meat 300 yen, Lean Meat 600 yen, Marinated 600 yen, Negitoro 700 yen, Seared Toro 800 yen, Head Toro 800 yen, Chutoro 1100 yen, Otoro 1300 yen, Kamatoro 1300 yen. 《Eel》 Eel (Richly Simmered) 500 yen, Eel (Lightly Simmered) 500 yen. 《Shiny Fish》 Salmon 400 yen, Young Sea Bream (Spring Child) Kombu Pickled 400 yen, Sardine 400 yen, Young Horse Mackerel 500 yen, Horse Mackerel 400 yen, Mackerel 400 yen, Sandfish Kombu Pickled 500 yen. 《Shellfish》 Red Clam 400 yen, Scallop 500 yen, Flat Clam 600 yen, Aoyagi 500 yen, Abalone 800 yen, Steamed Abalone 800 yen, Red Clam 800 yen, Whelk 900 yen, True Surf Clam 900 yen. 《White Fish》 Kanpachi 400 yen, Sea Bream 300 yen, Kinmedai 500 yen, Hirame 500 yen, Engawa 600 yen. 《Fish Roe, etc.》 Tobikko 250 yen, Crab Miso 500 yen, Ikura 700 yen, Seaweed with Eggs 600 yen, Ankou Liver 600 yen, Sea Urchin 900 yen, Premium Sea Urchin 1500 yen. 《Others》 Shako 250 yen, Dried Squid 300 yen, Cuttlefish 350 yen, Other Squid 450 yen, True Octopus 350 yen, True Octopus Cherry Blossom Simmered 350 yen, Sweet Shrimp 600 yen, Kuruma Ebi 800 yen, White Shrimp 1100 yen. 《Tamago Yaki》 Thick Omelette 250 yen. 《Vegetables》 Green Onion 400 yen, Shiitake Mushroom 300 yen. 《Rolls》 Cucumber 350 yen, Pickles 350 yen, Natto 350 yen, Kanpyo 500 yen, Mountain Burdock 500 yen, Yam 500 yen, Umeboshi 600 yen, Salmon 700 yen, Eel Cucumber 900 yen, Himo Cucumber 900 yen, Young Horse Mackerel Ginger 900 yen, Tekka 1200 yen, Mackerel Ginger 900 yen, Salmon Ikura 1100 yen, Negitoro 1200 yen, Toro Taku 1200 yen, Toro Eel 1200 yen, Toro Tekka 1500 yen. *For seasonal and fresh items, please refer to today's recommendations. *Even for standard items, prices may vary slightly due to weather and season. (Displayed in today's recommendations.)
[Six Sushi No.1] Omakase Sushi with fatty tuna, medium fatty tuna, head fatty tuna, red meat, seared fatty tuna, marinated tuna, cheek meat, and negitoro for 5,500 yen. [Six Sushi No.2] Eel Sushi with braised eel and boiled eel for 44,000 yen each. [Six Sushi No.3] Seasonal Fish Sushi for 3,200 yen. [Six Sushi No.4] White Fish Sushi for 4,000 yen. [Six Sushi No.5] Shellfish Sushi for 6,000 yen.
5 pieces of Big Black Tuna: fatty, medium fatty, lean, head fatty, and seared fatty for 4000 yen; 4 pieces of Big Black Tuna: fatty, medium fatty (or head fatty), lean, and seared fatty for 3300 yen; 4 pieces of shellfish for 3000 yen; 4 pieces of eel for 1800 yen; 4 pieces of white fish for 2000 yen; 4 pieces of shiny fish for 1600 yen.
Benten (Medium) 7 pieces + 1 piece of medium fatty tuna + white fish + red fish + sweet shrimp + scallop + egg + salmon roe + roll 3500 yen; Iwato 8 pieces + 1 piece of fatty tuna + white fish + red fish + sweet shrimp + eel + egg + salmon roe + sea urchin + roll 4500 yen; Kagura 8 pieces + 1 piece of fatty tuna + white fish + medium fatty tuna + shrimp + red clam + egg + salmon roe + sea urchin + roll 5500 yen; Wakamiya Special (12 pieces) 7700 yen; Ginyu Super Special (16 pieces) 10000 yen. *Contents may vary slightly depending on weather and supply.
Mix of Bluefin Tuna and Eel (8 pieces) including fatty tuna, head fatty tuna, red meat, seared fatty tuna, and braised eel 2, white braised eel 24800 yen. Inase Benten (8 pieces) with fatty tuna, medium fatty tuna, squid, octopus, shellfish, vegetables, eel, and egg 4800 yen. Shirogane Woman (8 pieces) with medium fatty tuna, salmon roe, sea urchin, and eel each 26000 yen. Oedo (8 pieces) with medium fatty tuna, white fish, red meat, small horse mackerel, red shellfish, braised eel, white braised eel, and egg 4500 yen. *Contents may vary slightly depending on weather and supply.
Bara Chirashi 3500 yen, Bara Chirashi (Deluxe) 4500 yen, Shirogane Woman (Shiroganeze) Jū with Medium Fatty Tuna 2, Ikura 2, Uni 2, Anago 26000 yen, Natural Bluefin Tuna & Anago Mixed Jū with Fatty Tuna, Medium Fatty Tuna (Head Fatty Tuna), Red Meat, Aburi Kamatoro, Richly Simmered Anago 2, White Simmered Anago 24800 yen, Anago Jū 3600 yen, Natural Bluefin Tuna, Daikoku Tuna, Tekka Jū Red Meat 74000 yen, Natural Bluefin Tuna, Daikoku Tuna, Tekka & Medium Fatty Tuna Jū with Medium Fatty Tuna 3, Red Meat 45000 yen, Natural Bluefin Tuna, Daikoku Tuna, Assorted Jū with Fatty Tuna, Medium Fatty Tuna, Head Fatty Tuna, Red Meat, Aburi Kamatoro, Negitoro, Cheek Meat, Zuke 5500 yen. *Contents may vary slightly due to weather and supply.
Three types of fatty tuna rolls: negitoro, torotaku, and toro anago for 3900 yen. Edo-style three types of rolls: negitoro, tekka, and kappamaki for 3000 yen. Popular three types of rolls: torotaku, anakyu, and himokyu for 3300 yen.
Seaweed soup 350 yen, Clam soup 350 yen, Rough soup of white fish 400 yen, Shijimi clam soup (red miso) 550 yen, Hard clam (Kashima) clear soup 1200 yen
【Popular No.1】 Daikoku Tuna Five-Point Platter 3500 yen 【Popular No.2】 Squid with Fresh Sea Urchin 2700 yen 【Popular No.3】 Grilled Squid Tentacles with Innards 700 yen 【Popular No.4】 Steamed Abalone with Sake 3000 yen 【Popular No.5】 Special Thick Omelette 800 yen 【Popular No.6】 Grilled Conger Eel 1800 yen 【Popular No.7】 Mackerel (Sardine) Namero 1000 yen 【Popular No.8】 Homemade Grilled Black Cod with Saikyo Miso 1800 yen 【Popular No.9】【Specialty】 Boiled True Octopus with Cherry Blossom 1200 yen Vegetable Dip from Sushi Restaurant 1500 yen Slimy and Sticky Salad 1700 yen, etc.
Seasonal fruit 600 yen, ice cream 450 yen, consumption tax will be added.
Anago Roll (for 2 people) 3600 yen, Mackerel Roll (for 2 people) 3600 yen, Special Thick Roll (for 2 people) 3600 yen, consumption tax will be added.
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