Toridoki Hanare, Kachidoki Kiyosumidori Store

A jewel-like skewer wrapped with thigh meat and breast meat

・Seseri 300 yen ・Negima 350 yen ・Ninma 330 yen ・Soriresu 330 yen ・Engawa 300 yen ・Tebasaki 350 yen ・Kalbi 280 yen ・Kawa 300 yen ・Sasami (Ume Shiso or Yam Wasabi) 350 yen

・Harami 340 yen ・Yagen cartilage 320 yen ・Chouchin 420 yen ・Sunagimo 280 yen ・Hatsu 300 yen ・Hatsumoto 240 yen ・Shiroleba 350 yen ・Neginegi Shiroleba 400 yen ・Bontiri 300 yen ・Peta 270 yen

Cherry Tomato 250 yen, Quail Egg 280 yen, Shishito Pepper 250 yen, Long Green Onion 280 yen, Ginkgo Nut 280 yen, Shiitake Mushroom 280 yen

A warm dish with plenty of Chinese cabbage and tender chicken breast. Enjoy it with a refreshing grated daikon ponzu sauce.

Sunny lettuce, romaine lettuce, cucumber, onion, red bell pepper, yellow bell pepper, broccoli, avocado, grilled chicken thigh with rich onion dressing

Romaine lettuce, kale, onion, Amela tomato, croutons, pink pepper, boiled egg, Parmigiano-Reggiano, smoked bacon Caesar dressing

This is a salad with plenty of pea sprouts combined with fried chicken skin. Please choose between spicy Chinese dressing or sesame dressing.

Toridoki's original potato salad

Used shaved flakes of mackerel and bonito

A new flavor created only from the preservation of tradition and the inheritance of tradition

Crispy nagaimo with the flavors of plum and wasabi, perfect as a side dish or a snack with sake.

Please enjoy the rich flavor of the old chicken with the condiments.

A rich adult flavor with the aroma of sansho soy sauce

The creamy flavor of white liver pairs well with the spiciness of mountain wasabi.

A refreshing taste of duck meat cooked at low temperature

The light flavor of sasami pairs well with the umami of mentaiko.

Made with Kyoto-grown Kyoto leeks

Finished elegantly with a generous amount of dashi

Fluffy and creamy

You can enjoy a refreshing and abundant variety of colorful vegetables.

Choose between salt or sauce, 1 skewer without egg, 1 skewer for 350 yen

Contains quail egg in the center

There are also stuffed shiitake mushrooms

This is a luxurious and juicy shumai filled with plenty of chicken. Additional piece for 300 yen.

When cut, the cheese melts, adding a rich flavor to the meat and enhancing the deliciousness with the creaminess of the cheese.

Dipped generously in a spicy special sauce

Easy to eat because they are boneless, and they are juicy and delicious. Please order a minimum of 2 pieces.

Soft katsu made with chicken breast, finished healthily and paired with rich red miso.

Inside the crispy coating, there is plenty of chicken cream. Additional piece 400 yen.

A platter of crispy tempura with seasonal vegetables and chicken

Please enjoy with plenty of tartar sauce and crispy fried chicken.

Crispy fried chicken served with a light broth

Crispy chicken is well coated with a tangy chili sauce.

Irresistible deliciousness

Enjoyable with two types of sauce: sweet potato sauce and honey sour cream

Crispy fried rice cakes and refreshing grated daikon pair well with warm soba.

The savory aroma of charcoal-grilled chicken and the sweetness of leeks that have been grilled until caramelized blend into the broth, enhancing the deliciousness of the soba.

The soba sauce with our proud black sauce blends with the high-quality fat of duck from Saitama Prefecture, enhancing the deliciousness.

Kyoto-produced Kujo green onions are well matched with two types of tempura made from thigh and breast meat on black dipping soba.

Half Seiro 600 yen

This is dipping soba with the deliciousness of Aikamo meat blended into the dipping sauce.

This is skewered oden with larger ingredients starting from 300 yen each.

We have prepared bone-in meat, thigh meat, and chicken meatballs along with seasonal vegetables. The chicken bone soup is light yet rich in flavor and depth.

Duck meat is tender, rich in nutrients, and has high-quality fat that provides a deep and unique flavor. When paired with finely sliced green onions, the moist and tender taste of the duck meat is further enhanced.

Soy Sauce, Miso

Using Maximum Koitamago

Popular chicken soboro served in a small bowl as a finale

[Limited to children before entering elementary school] We have prepared a menu popular with children! Charcoal-grilled chicken skewers (two pieces) / Salted fried chicken / Kanazawa lotus root and seasonal root vegetable chips / 100% buckwheat soba / Chicken soboro rice bowl or marinated egg rice / Ice cream

Made with Haenuki rice from Yamagata Prefecture (continuously awarded the highest special A rating in taste rankings) - Large 400 yen - Medium 350 yen - Small 300 yen

A pudding made from sweet potatoes with a gentle taste of natural sweetness

You can choose from vanilla and matcha