20 migliori ristoranti Yakitori per raccomandazione a Chuo-ku

Date Yakitori! Get closer to your girlfriend! Yakitori in Ginza! This will win 30% of her heart! Order the yakitori as a course! Let the staff take care of the rest (laughs). The seat we were shown, comfortable to sit in and easy to eat at a distance from the person next to you. If you like to eat in tight spaces, this is Ginza, so..., Mozzarella was fresh! The ham was good, and the tempo was good even after the baking started. It comes out in a nice way without being made to wait. This area is in between, so Ginza is the place to be! I think. If you order wine, it will be over 10,000 yen, but I don't drink, so it's very cost-effective for me. Sorry, I don't drink (~_~~;) I was especially impressed with the white liver and the tsukune. The egg yolk was the best. Beautifully grilled. I guess it's a matter of taste here. I like both, so I have no problem with it! Considering the location, this is a restaurant that will raise its stock! When I want to eat celebrity yakitori, I go here!

È solo un bancone, ma è tranquillo e rilassato. Anche il bagno è pulito e l'incenso ha un buon profumo. È anche vicino alla stazione, il che è buono. I piatti sono curati e si percepisce una filosofia di non servire cose strane. I prezzi sono ragionevoli, ma considerando che siamo a Ginza, penso che il sapore del cibo, l'atmosfera e la qualità del servizio giustifichino il costo. Si può dire che sia un ristorante elegante di Ginza, distinto da un normale yakitori di periferia.

I have visited many times! The food is great, the drinks are delicious, the atmosphere is great, and we have a really good time. This was my first time to try the chicken soba, and it was also astonishingly delicious. The portion was very generous and I was very satisfied. This is definitely a place you should go!

The yakitori is impressive and delicious! It is a popular restaurant, so it is better to make a reservation.

The grilled chicken is grilled by artisans with an exceptional level of saltiness. Only 2 minutes from Hatchobori station. Kayabacho is also nearby. A yakitori restaurant that cooks serious yakitori. It is different from the standard yakitori on the menu at popular restaurants. It is natural for a restaurant to focus mainly on yakitori. On this day, we had a reservation only for a table, but we had the full yakitori course at the counter. The lineup of yakitori is quoted from the course. ↓↓ Appetizer Sasami (with wasabi) Liver Salad with original dressing Gizzard quail leg (thigh, shishito pepper and green onion) Pickles Torihisa Dango (No binder is used! (No binder! Please enjoy it freshly baked.) Bonchiri (with green onion) chicken wings Homemade chicken soup Oku Kuji Eggs, Rice with Eggs or Rice with Soboro (Soboro Gohan), Small Appetizer Grated daikon radish with grated ume plum sauce. Refreshing. Sasami (white meat) 　The crispy and crunchy chicken crumbles in your mouth when you bite into it. The wasabi and saltiness are also exquisite. Liver 　The liver is fresh and has no smell at all, and the richness of the liver spreads in your mouth. It is a delight. Salad 　It should be noted that the dressing is original. You can tell whether a restaurant is cooking or not by the dressing you eat at the restaurant. Torihisa Dango 　This is exquisite. The tsukune is hard and coarse. The meatiness when you bite into it is irresistible. The salt is well mixed in, so it is different from just sprinkling it on. This is the yakitori grilled by a craftsman. Teba (chicken wings) 　The wings are delicious! Thick! And the salt is just right. Soboro gohan Finally, we had a bowl of soup and a bowl of rice with minced meat! The "special chashu pork" was so good that I wanted to try the Katsuura tantanmen for lunch if I have a chance to have lunch in the vicinity. I will have to keep that in mind. Thank you for the food!