Toridoki
鶏鬨 勝どき店
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A yakitori specialty shop where you can savor freshness and flavor
valutazione
Recensioni
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menù
Our "Mizutaki Nabe" is the main course. You can enjoy dishes using seasonal ingredients. The volume is also very generous, so you will definitely be satisfied! We recommend this course.
Our "6 kinds of popular Yakitori skewers" is the main course. You can enjoy dishes using seasonal ingredients. The volume of the course is also very generous, so you will definitely be satisfied! We recommend this course.
Our "6 kinds of popular Yakitori skewers" is the main course. You can enjoy dishes using seasonal ingredients. The volume of the course is also very generous, so you will definitely be satisfied! We recommend this course.
Our "Mizutaki Nabe" main course. You can enjoy dishes using seasonal ingredients. The volume is also very generous, so you will definitely be satisfied! This is a recommended course.
★Signature Toridoki 380 yen, a gem of a skewer wrapped in chicken thigh and breast skin ● Chicken Breast (Plum Shiso) 350 yen ● Chicken Breast (Mountain Wasabi) 350 yen ● Neck Meat 320 yen ● Chicken Wings 350 yen ● Negima (Chicken and Green Onion) 330 yen ● Skin 300 yen ● Yagen Cartilage 320 yen ● Liver 350 yen ● Negi Negi Liver 380 yen ● Heart 330 yen ● Harami with Black Pepper 350 yen <Tsukune> ● Egg Yolk Tsukune 400 yen ● Mao Zedong Tsukune 400 yen <Rare Cuts> ● Soriresu 350 yen ● Furisode 350 yen ● Engawa 350 yen 【Our Special Condiments】 ・Yellow Ichimi / A vibrant domestic golden chili pepper with ten times the spiciness of regular chili peppers ・Yagen Dori Shichimi / Our original blend that balances spiciness and flavor, not just heat ・Hida Sansho / Known for its refreshing citrus aroma, Hida Sansho combines aroma, spiciness, and numbing sensation perfectly.
●Shiitake mushrooms 350 yen ●Ginkgo nuts 350 yen ●Shishito peppers 350 yen ●Mini tomatoes 350 yen ●Deep-fried tofu with blue cheese 450 yen ●Quail eggs 300 yen
Please enjoy with pink rock salt, grated ponzu sauce, and yuzu pepper. Large [serves 3-4] 2,500 yen. Small [serves 2-3] 1,800 yen.
Daikon 300 yen, Konnyaku 280 yen, Chikuwa-bu 280 yen, Shirataki 280 yen, Atsuage 280 yen, Kombu 280 yen, Wiener 350 yen, Soft-boiled Quail Egg 300 yen, Tteokbokki 300 yen, Yamagata Beef 400 yen, Beef Tendon 400 yen, Baby Octopus 400 yen
Chilled, smooth texture that becomes more flavorful the more you chew, with a beautiful appearance and a firm chewiness.
Large 400 yen, Medium 350 yen, Small 300 yen
You can choose between vanilla or matcha. We combined a rich filling with Kaga-style monaka, made with carefully selected ingredients and methods.
● Kaku Highball 650 yen ● Lemon Highball 700 yen ● Hakushu Forest Aroma Highball 1500 yen ● Chita Wind Aroma Highball 1200 yen ● Aoi Highball 1000 yen ※ Straight, on the rocks, and with water are also available.
● Fresh Lemon Sour 700 yen ● Domestic Tomato High 700 yen ● Shochu High 600 yen ● Strong Green Tea High 600 yen ● Oolong High 600 yen ● Black Oolong High 650 yen ● Large Plum Sour 650 yen ● JJ 600 yen
● Unfiltered Plum Wine 660 yen - A dessert plum wine with a smooth and soft mouthfeel and rich fruity flavor. - Mixing options: Straight / On the rocks / Soda mix
●Draft Beer (Glass) 800 yen Fragrant Ale ●Bottle Beer Suntory Draft Beer (Medium Bottle) 900 yen ●Non-Alcoholic All-Free (Small Bottle) 650 yen
●Today's Sake - We offer carefully selected sake from all over Japan, tailored to the season. Please see our recommendations for more details.
● (Rice) Yariyuu Senman Yellow Koji Three-Stage Brewing - Glass 800 yen ● (Barley) Yoshichiro - Glass 1,000 yen ● (Sweet Potato) Ichinou Bronze - Glass 800 yen
Glass 1,200 yen Bottle 5,000 yen
Glass 1,200 yen Bottle 5,000 yen
Glass 1,200 yen Bottle 5,000 yen
Bottle 8,500 yen
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