Ebisu

Enjoy the tender shrimp and smooth texture of yuba, steamed to a refined aroma with sparkling wine made in Anjuin.

Rich and deep in flavor, the moment it enters your mouth, the exquisite taste of the rich fat and a meltingly smooth texture spreads.

A thick tuna steak prepared in the style of 'Rossini' from the sea (originally made with beef tenderloin and foie gras) is a dish proud of its sauce.

The Ise lobster, delivered fresh every morning from Kamage Bay, is a 500-gram size that is a pride of Ebi Sui. Its firm and sweet flesh embodies the dignity of the king of lobsters. Please be sure to try it at least once.

The unique crunchy texture and the flavor of the sea are irresistible in abalone. The liver soy sauce, unique to fresh abalone, offers a deep and rich taste experience.

The tiger puffer fish raised in Kamage, facing the Bungo Channel where the warm Kuroshio current meets the cold Seto Inland Sea current, offers a blissful taste with a sweet, rich flavor and a bouncy texture.

You can enjoy the aroma and umami of grilled fugu fins.

At our restaurant, we are committed to freshness, sourcing the highest quality fish caught that day with the help of our procurement expert, 'Kaiou'. We also fry fresh local fish and brand-name seafood just before serving from our in-house tank. The texture achieved through the passionate efforts of fishermen and meticulous freshness management will impress anyone's palate. *Any leftover sashimi will be made into tempura.

At our restaurant, we are committed to freshness, sourcing the highest quality fish caught that day with the help of our procurement expert, Kaio. We also fry fresh local fish and brand-name seafood just before serving from our in-house tanks. The texture achieved through the passionate efforts of fishermen and meticulous freshness management will impress anyone's palate. *Any leftover sashimi will be made into tempura.

We offer fresh domestic oysters in season from various regions across the country. Enjoy the rich flavor and aroma of carefully selected oysters. 638 yen each (tax included) / 1,078 yen for 2 (tax included). Grilled or steamed oysters are also available upon request. Please feel free to ask.

This dish features a rich Japanese-style cream made with crab miso and a whole plump oyster. It pairs well with wine. *The photo shows a serving for three. Price per piece: 748 yen (tax included).

This tomato has sweetness and moderate acidity, as well as concentrated umami components, achieved by adding salt to pure spring water to limit moisture absorption to the extreme.

This is a masterpiece with concentrated umami and sweetness, leaving a crunchy texture within its moist and tender softness.

Fresh red shrimp are carefully marinated in kabosu soy sauce with a refreshing aroma. The sweetness of the shrimp and the citrus acidity harmonize exquisitely, creating a light and elegant flavor. This dish is also perfect as a side for drinks.

This dish features thick and juicy large shrimp with a sweet and firm texture, complemented by creamy and rich avocado and butter.

Produced using unique eel farming techniques, this is the healthy and delicious high-quality 'Kochi eel.' It has received high praise at competitions and is a safe and premium eel with rich fat. You can enjoy it grilled or boiled. <One piece> 3630 yen

Using high-quality eggs from chickens raised in the nature of Oita, it is gently cooked with a rich and flavorful dashi.

The tender abalone, steamed and grilled, is fragrant with butter, and the liver sauce, rich in the essence of abalone, offers an exceptional flavor. *We also accept requests for sashimi according to your preference. *Please feel free to ask the staff.

A Horaku-yaki that maximally captures the umami of the ingredients and the aroma of the sea. Please enjoy the sweetness of the Ise lobster and the luxurious crunchy texture of the abalone, along with the liver sauce. *The type of fish may vary by day. Please inquire at the restaurant for details.

Bansuke, a long-established dried fish shop that ranks among the top 10 in Japan. We pursue the perfect dried fish daily by assessing freshness, taste, fat content, and shape. We pass on the umami that only skilled artisans can deliver.

The grilled crowned chicken, which is so tender and full of flavor that it overturns the common sense of local chicken, is fragrant, juicy, and has an excellent texture. Please enjoy it with our special 'Yuzu Pepper'. [Oita Crowned Chicken]... This is a local chicken that was created over four years at the Oita Prefectural Livestock Experiment Station, and it is the first in Japan to be crossbred with a Silkie chicken. It has a high content of inosine monophosphate, which is the umami component of chicken meat, and the meat is moderately tender.

We have luxuriously made sushi with 'Oita Wagyu' beef. By searing it just before serving, the melt-in-your-mouth tenderness and rich flavor and umami stand out.

Crispy on the outside, surprisingly juicy and tender on the inside. The rich flavor and the sweetness of the high-quality fat spread with each bite, making it exceptional.

Domestic beef tongue is a rare and high-quality ingredient that can only be obtained in small quantities from one cow. It is characterized by its rich fat content, tenderness, and a melt-in-your-mouth texture with a deep sweetness.

Slowly simmered in a demi-glace sauce and red miso Japanese-style sauce. It is tender to the point of falling apart, and the sweetness and umami of the meat dissolve into the sauce with each bite.

The meat wrapped around sea urchin is grilled and dipped in a soy sauce-based sauce. When you take a bite with wasabi, the rich sea urchin melts in your mouth, creating an indescribably delicious experience.

We source seasonal vegetables and fresh seafood from Oita and across the country with the desire to let you enjoy the flavors of the seasons through tempura. To enhance the natural taste of the ingredients, we use a light batter and serve it freshly fried at the perfect timing. (Seasonal vegetables 2 types / Shrimp / Bungo fresh fish 2 types / Bungo fresh fish and seasonal vegetable tempura / Kokonoe shiitake mushrooms / Fried oysters, etc., may vary by season.) 3 types / 1,078 yen (tax included) 5 types / 1,628 yen (tax included)

The surface of the exquisite tuna toro is fried to a crisp. The medium toro, covered in a crunchy batter, is cooked halfway, resembling the tenderness of beef tenderloin. Enjoy the juicy and melt-in-your-mouth texture that retains the unique flavor of toro.

Fresh sweet shrimp wrapped in yuba and deep-fried until crispy. One piece/605 yen (tax included) *The photo is for two servings.

The flavor of crab combines with homemade white sauce, spreading a gentle sweetness.

We serve freshly fried tempura with popular garlic from Kochi Prefecture.

Tori Ten is a local dish from central Oita Prefecture, characterized by its crispy batter.

The main feature is the strong texture from the seaweed funori effect and the smooth throat feel. This delicious and healthy noodle is rich in minerals from the blessings of the mountains and the sea. 660 yen / 1,078 yen (including tax)

This is a rice porridge with the highest quality umami and texture, offering a luxurious flavor.

Kanzachi chicken miso, tempura rice ball