Ebisu
海老酔
ร้านอาหารทะเลที่เชี่ยวชาญด้านอาหารญี่ปุ่นคุณภาพสูง
คะแนน
รีวิว
เมนู
A value-priced kaiseki course that allows you to enjoy seasonal ingredients at your leisure. Served on separate plates. Enjoy seasonal appetizers, 5 kinds of sashimi, prawn tempura, chicken tempura, seared Spanish mackerel and red shrimp in miso broth, Kin-un pork in shellfish broth, and more. (*Reservations accepted for 2-8 persons. Not available on Fridays, Saturdays, Sundays, national holidays, and the day before a holiday) 6,000 yen (tax included) Standard all-you-can-drink for 2 hours: 8,200 yen (tax included) Premium all-you-can-drink for 3 hours》 9,200 yen (tax included) All-you-can-drink is last order 15 minutes before the end of the all-you-can-drink period.
This is a course only available on EATLOG. Served on separate plates. Enjoy seasonal appetizers, assorted fresh fish such as horse mackerel, mackerel, prawn tempura, chicken tempura, seared Spanish mackerel and red shrimp in miso broth, Kin-un pork in shellfish broth, and more. (*Reservations accepted for 2-8 persons. Not available on Fridays, Saturdays, Sundays, national holidays, and the day before a holiday) 6,000 yen (tax included) Standard all-you-can-drink for 2 hours: 8,200 yen (tax included) Premium all-you-can-drink for 3 hours》 9,200 yen (tax included) All-you-can-drink is last order 15 minutes before the end of the all-you-can-drink period.
This menu features a lavish selection of seasonal delicacies from land and sea, including our famous Ise lobster, tiger pufferfish tessa, a sashimi platter of seasonal fish, deep-fried ayu with yuzu kosho, and Miyazaki Wagyu steak. 《Dinner Only》12,800 yen (tax included) 《Includes 2-Hour Standard All-You-Can-Drink》15,000 yen (tax included) 《Includes Premium All-You-Can-Drink》16,000 yen (tax included) *3 hours on Monday–Thursday; 2 hours on Friday, Saturday, Sunday, holidays, and the day before a holiday ■Last orders for the all-you-can-drink plan are accepted 15 minutes before the end of the session.
This menu features a luxurious selection of seasonal delicacies from land and sea, including tiger pufferfish tessa, a sashimi platter with thinly sliced sea bream, Hime-hamo fried in the Hachiman style, and Oita Wagyu beef wrapped in Japanese eggplant and seared. 《Dinner Only》7,800 yen (tax included) 《Includes 2-Hour Standard All-You-Can-Drink》10,000 yen (tax included) 《Includes Premium All-You-Can-Drink》11,000 yen (tax included) *3 hours on Mon–Thu; 2 hours on Fri, Sat, Sun, holidays, and the day before a holiday ■Last orders for the all-you-can-drink plan are accepted 15 minutes before the end of the session.
Starting with flavorful appetizers, this lavish menu features seasonal delicacies from land and sea, including our signature Ise lobster, a sashimi platter of fresh fish, deep-fried zucchini rolls stuffed with Kinun pork, and seared Oita Wagyu beef rolls with Japanese eggplant. 《Dinner Only》5,800 yen (tax included) 《Includes 2-Hour Standard All-You-Can-Drink》8,000 yen (tax included) 《Includes Premium All-You-Can-Drink》9,000 yen (tax included) *3 hours on Mon–Thu; 2 hours on Fri, Sat, Sun, holidays, and the day before a holiday ■Last orders for the all-you-can-drink plan are accepted 15 minutes before the end of the session.
This is a great-value course that lets you casually enjoy seasonal ingredients carefully selected by our head chef from across the country. Please savor the bounty of the sea and mountains in season, including seasonal appetizers, a sashimi platter featuring “Angel Shrimp” and fresh fish, deep-fried zucchini rolls stuffed with Kinun pork, and grilled Miyazaki young chicken with cotton-like stuffing. (*Reservations accepted for 2–8 guests) 《Dinner Only》3,800 yen (tax included) 《Standard All-You-Can-Drink (2 hours)》6,000 yen (tax included) 《Premium All-You-Can-Drink (3 hours)》7,000 yen (tax included) ■Last orders for the all-you-can-drink plan are accepted 15 minutes before the end of the session.
The sweetness derived from barrel aging spreads elegantly. This highball offers a subtle acidity and aroma of citrus.
Experience three types of sake at once: the standard sake 'Dassai 45 Junmai Daiginjo' with its elegant aroma and delicate sweetness, the sake 'Nabeshima Junmai Daiginjo' that spreads beauty, and 'Shirakawa Junmai Ginjo' with a transparent finish and calm aroma reminiscent of fruit. *The photo is for illustrative purposes only.*
The sweetness derived from barrel aging spreads elegantly. This highball offers a subtle acidity and aroma of citrus.
A blend of over 40 types of malt whiskies, primarily aged for over 12 years, including Aberfeldy. This highball offers a smooth taste and rich aroma, making it a slightly luxurious and stylish drink.
Made with the highest pressure gas carbonated water just before freezing, the 'strong carbonation' is exceptionally refreshing and has a sharp aftertaste! It offers a bubbly and stimulating flavor.
A refreshing highball made with plenty of kabosu juice, a specialty of Oita Prefecture.
Enjoy the rich aroma of carefully selected malt and the unique quality of Ebisu's depth. Experience the smooth and lingering flavor with the freshness that only draft beer can provide. This is a special glass that reveals its complexity the more you savor it. Medium/902 yen (tax included) Small/660 yen (tax included)
Non-Alcoholic
Experience three types of sake at once: the standard sake 'Dassai 45 Junmai Daiginjo' with its elegant aroma and delicate sweetness, the sake 'Nabeshima Junmai Daiginjo' that spreads beauty, and 'Shirakawa Junmai Ginjo' with a transparent finish and calm aroma reminiscent of fruit. *The photo is for illustrative purposes only.*
Sharp and dry, a casual drinking sake made with homegrown Gohyakumangoku and Reihou, offering a sharp flavor. A sake that pairs well with any dish and is not easily tiring to drink. Served in a sake-specific wine glass / 660 yen (tax included) per 180ml / 1,320 yen (tax included)
With the concept of the ultimate food pairing sake, it has aromas reminiscent of melon and banana, and a refreshing acidity like citrus that enhances its crispness. The use of flat rice polishing results in an excellent aftertaste. Sake-specific wine glass / 715 yen (tax included) per 180ml / 1,430 yen (tax included)
This is a Junmai Ginjo sake with a calm initial aroma and a fruity lingering scent. In addition to the calm initial aroma, it has a fruity lingering scent when it enters the mouth. Compared to Junmai, the aroma and the rich umami of the rice can be fully appreciated. Special sake wine glass / 825 yen (tax included) for 1 go / 1,650 yen (tax included)
A popular limited edition sake from Nabeshima, characterized by its elegant aroma and delicate sweetness and beauty. This rare sake is made from the highest grade A Yamadanishiki rice, polished down to 45%. It has a fluffy, impressive sweetness and a satisfying deliciousness, making it a premium sake. Served in a sake-specific wine glass / 1,155 yen (tax included) per 180ml / 2,310 yen (tax included) per 360ml.
If it is not delicious, it has no meaning - the standard sake of Dassai. It has a sweet aroma with a plump rice scent and a transparent throat feel reminiscent of apples. It maintains a perfect balance of a clean and fresh taste with a soft and delicate fragrance. Served in a sake-specific wine glass / 880 yen (tax included) per 180ml / 1,760 yen (tax included)
A premium sour made with the Japanese sake 'Dassai' combined with handmade salted honey lemon, featuring a fragrant aroma and a deep flavor with strong carbonation.
This is a refreshing sour drink made with plenty of Hyuganatsu from Miyazaki Prefecture, offering a delightful sweet and sour taste.
The finest wine from Kenzo Estate, combining depth and elegance. [USA/Dry] [Varieties] Cabernet Sauvignon/Merlot/Petit Verdot/Cabernet Franc/Malbec. *Half bottle/13,750 (tax included). A blend of various Bordeaux grape varieties, crafted like a mosaic and aged for 20 months. The power of Cabernet Sauvignon, the softness of Merlot, and the sweetness of Cabernet Franc are concentrated in this single wine. ■ USA/Dry bottle/22,000 (tax included)
<America/Dry>[Variety] Cabernet Franc/Merlot/Cabernet Sauvignon/Petit Verdot
<America/Dry>[Varieties] Merlot/Malbec/Cabernet Sauvignon/Cabernet Franc
<Chile/Full Body>
A refreshing and rich yellow gold with transparency. <USA/Dry> [Varieties] Sauvignon Blanc/Semillon *Half/13,750 yen (tax included)
<Chile/Dry>
Only the black oolong tea option is an additional 110 yen (tax included)
Produced using traditional ceramic pot methods. Known for its smooth flavor as the 'phantom shochu'. (Kagoshima Prefecture: Moriizo Distillery)
A gentle flavor that does not become tiresome, characteristic of aged sake. A sake that blooms with a splendid aroma and leaves a rich aftertaste. (Kagoshima Prefecture: Shiratama Brewing)
A powerful and rich flavor with a large scale, combined with a roasted aroma and the sweetness of sweet potatoes spreads in your mouth at the same time. (Kagoshima Prefecture: Murao Sake Brewery)
A very rare and highly valuable pure rice shochu, with an annual production of only 60,000 bottles of 1.8 liters. It was honored with the title of 'Best in Japan' at the 6th National Tax Agency Sake Competition.
Made using natural water and produced with a vacuum distillation machine, it is characterized by its fragrant aroma and smooth texture.
Nikaido soda mix
Nikaido Kabosu Soda Mix
Nikaido Black Oolong Tea Mix
The only handmade brewery in Oita Prefecture, where all processes are done by hand. It has a substantial drinking experience, with a slightly sweet aftertaste.
This is an authentic barley shochu that offers the fragrant aroma of roasted barley and a deep flavor.
The charm lies in its refreshing and crisp taste with a moderate sweetness. It has a well-balanced flavor of sweetness and acidity.
Enjoy the refreshing aroma and acidity of mikan, along with the texture of the pulp.
This is a luxurious cocktail made with 'Ume no Yado Aragoshi Mikan Sake' and 100% orange juice.
A fruity and sweet cocktail made by mixing peach liqueur and orange juice.
A refreshing cocktail made with kabosu and ginger ale.
Soda mix on the rocks
Soda mix / On the rocks
Sapporo Ebisu Beer (Draft), Sapporo Lager Beer Akaboshi (Medium Bottle), Sapporo Premium Alcohol-Free (Non-Alcoholic)
Strong Carbonated Highball, Oita Kabosu Highball
Oita Kabosu Sour, Lemon Sour, ★ Dassai Lemon Sour
Mint Gin Soda, Cassis Orange, Fuzzy Navel, Rich Cassis Mandarin
Carefully selected plum wine, white peach wine, and strained mandarin wine
Chilean glass wine (red, white)
[Barley] Nikkaido, Nikaso, Nikabo, Nikau, Tokujou Taimei, ★Kanpachi, [Sweet Potato] Kurokirishima, Akatokuba [Rice] ★Yabamibijin
☆Cold sake, warm sake, ★Hakurakusei (Special Junmai), ★Sharaku (Junmai Ginjo), ★Dassai 45 (Junmai Daiginjo)
Kabosu Back, Lemon Squash, ★Aragoshi Peach, ★Aragoshi Yuzu
Black Oolong Tea, Ginger Ale, Cola, Calpis, Orange Juice
This exquisite hot pot features hamo, a high-end fish known as a summer delicacy, enjoyed by dipping it in a broth made from kombu and hamo bones. Please savor the luxurious taste characterized by its delicate and refined umami, along with a fluffy texture.
Kuroiwa Jidori, raised with the blessings of the sun, soil, and nature of Miyazaki. It has no odor, and the moist and tender meat spreads umami and sweetness throughout your mouth with every bite.
The gentle and rich chicken broth made from Black Rock Chicken is exquisite when eaten with moist and tender meat.
The Ise lobster, delivered fresh every morning from Kamage Bay, is a 500-gram size that is a pride of Ebi Sui. Its firm and sweet flesh embodies the dignity of the king of lobsters. Please enjoy it at least once.
The unique crunchy texture and the irresistible flavor of the sea from the abalone. The liver soy sauce, unique to fresh abalone, offers a deep and rich taste experience.
The tiger puffer fish raised in Kamage, facing the Bungo Channel where the warm Kuroshio Current meets the cold Seto Inland Sea Current, offers a blissful taste with a sweet, rich, and bouncy texture.
You can enjoy the aroma and umami of grilled fugu fins.
At our restaurant, we are committed to freshness, sourcing the highest quality fish caught that day with the help of our procurement expert, Kaio. We also fry fresh local fish and brand-name seafood just before serving from our in-house tanks. The texture achieved through the passionate efforts of fishermen and meticulous freshness management will impress anyone's palate. *Any leftover sashimi will be made into tempura.
At our restaurant, we are committed to freshness, sourcing the highest quality fish caught that day with the help of our procurement expert, Kaio. We also fry fresh local fish and brand-name seafood just before serving from our in-house tanks. The texture achieved through the passionate efforts of fishermen and meticulous freshness management will impress anyone's palate. *Any leftover sashimi will be made into tempura.
We offer fresh domestic oysters in season from various regions across the country. Enjoy the rich flavor and aroma of carefully selected oysters. 638 yen each (tax included) / 1,078 yen for 2 (tax included). Grilled or steamed oysters are also available upon request. Please feel free to ask.
This dish features a rich Japanese-style cream made with crab miso and a whole plump oyster. It pairs well with wine. *The photo is for three servings. 1 piece/748 yen (tax included)
This tomato has sweetness and moderate acidity, as well as concentrated umami components, achieved by adding salt to pure spring water to limit moisture absorption to the extreme.
This dish is a masterpiece with a rich umami and sweetness, retaining a crunchy texture within its moist and tender softness.
Fresh red shrimp are carefully marinated in kabosu soy sauce, which has a refreshing aroma. The sweetness of the shrimp and the citrus acidity harmonize perfectly, creating a light and elegant flavor. This dish is also perfect as a snack with alcohol.
Liver sashimi is made using meat products that have been cured like prosciutto. It is washed with strong carbonated water, salted, dried, and aged to create a non-heated meat product. It can be enjoyed safely and securely.
This dish features thick and juicy large shrimp with a sweet and firm texture, complemented by creamy and rich avocado and butter.
Produced using unique eel farming techniques, this healthy and delicious high-quality 'Kochi eel' has received high praise at competitions for its safe and premium quality with rich fat. It can be enjoyed grilled or boiled. <One piece> 3630 yen
Using high-quality eggs from chickens raised in the nature of Oita, it is gently cooked with a rich and flavorful dashi.
The soft abalone, steamed and grilled, is fragrant with butter, and the liver sauce, rich in the essence of abalone, offers an exceptional flavor. *We also accept requests for sashimi according to your preference. *Please feel free to ask the staff.
Horaku-yaki that maximally captures the umami of the ingredients and the aroma of the sea. Please enjoy the sweetness of the Ise lobster and the luxurious crunchy texture of the abalone, along with the liver sauce. *The types of fish may vary by day. Please inquire at the restaurant for details.
Bansuke, a long-established dried fish shop that ranks among the top 10 in Japan. We pursue perfect dried fish daily by assessing freshness, taste, fat content, and shape. We pass on the umami that only skilled artisans can deliver.
Slowly grilled over charcoal to a perfect degree. Please enjoy the umami of the local chicken itself and its juicy flavor.
The blessings of the sun, soil, and nature in Miyazaki Prefecture create a unique flavor and deliciousness that only Kuroiwa Jidori can offer.
With no unpleasant odor, the moist and tender meat releases umami and sweetness that fills your mouth with each bite.
We have luxuriously made sushi with 'Oita Wagyu' beef. By searing it just before serving, the melt-in-your-mouth tenderness and rich flavor and umami stand out.
Crispy on the outside, surprisingly juicy and tender on the inside. The rich flavor and the sweetness of the high-quality fat spread with each bite. 【Premium】3,278 yen (tax included) 【Super Premium】3,828 yen (tax included)
Domestic beef tongue is a rare and high-quality ingredient that can only be obtained in small quantities from one cow. It is characterized by its good fat content, tenderness, rich sweetness, and melt-in-your-mouth texture.
Enjoy the contrast of the crispy, fragrant skin and the juicy, flavorful meat bursting with juices.
The meat wrapped around sea urchin is grilled and dipped in a soy sauce-based sauce. When you take a bite with wasabi, the rich sea urchin melts in your mouth, creating an indescribably delicious experience.
We source seasonal vegetables and fresh seafood from Oita and across the country with the desire to let you enjoy the flavors of the seasons through tempura. To enhance the natural taste of the ingredients, we use a light batter and serve it freshly fried at the perfect timing. (Seasonal vegetables 2 types / Shrimp / Two types of Bungo fresh fish / Bungo fresh fish and seasonal vegetable tempura / Kokonoe shiitake mushrooms / Fried oysters, etc., may vary by season.) 3 types / 1,078 yen (tax included) / 5 types / 1,628 yen (tax included)
The surface of the exquisite tuna toro is fried to a crisp. The medium toro, covered in a crunchy batter, is cooked halfway, resembling the tenderness of beef tenderloin. Enjoy the juicy and melt-in-your-mouth texture that retains the unique flavor of toro.
Fresh sweet shrimp wrapped in yuba and deep-fried until crispy. One piece/605 yen (including tax) *The photo is for two servings.
The flavor of crab combines with homemade white sauce, spreading a gentle sweetness.
We offer freshly fried tempura with popular garlic from Kochi Prefecture.
Tori Ten is a local dish from central Oita Prefecture, characterized by its crispy batter.
The main feature is the strong texture from the seaweed funori effect and the smooth throat feel. It is a delicious and healthy noodle rich in minerals from the blessings of the mountains and the sea. 660 yen / 1,078 yen (including tax)
This is a rice porridge with the highest quality umami and texture, offering a luxurious flavor.
Kanzachi chicken miso, tempura rice ball
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