Haisendo Kyodai

Authentic Fuji Coffee

Only in summer

This is a sweet potato shochu that exudes a fruity flavor. (Miyazaki)

It has a gorgeous and sweet aroma with a rich mouthfeel. (Kagoshima)

Characterized by a rich aroma and a clean aftertaste. (Kagoshima)

A sweet and rich flavor of sweet potato that spreads in the mouth, with a fruity aroma. (Kagoshima)

A rich and robust flavor with a lingering hint of sweetness and a subtle bitterness. (Miyazaki)

This is a genuine barley shochu characterized by a refreshing aroma and a light yet solid flavor. (Fukuoka)

A mild and simple taste that is transparent and odorless is supported throughout Japan. (Oita)

100% used double barley. (Shizuoka)

You can enjoy a refreshing throat feel and natural sweetness. (Kagoshima)

There are Moriizo, Sato, Maou, etc. In addition, there are various others, so please ask the staff for more details.

A rich plum wine with the concentrated flavor of plums.

You can enjoy a fresh and refreshing aroma and a crisp taste. (Niigata)

A hint of sweetness and a soft mouthfeel. [Light body]

A hint of sweetness and refreshing acidity can be felt. [Slightly dry]

Wine to enjoy with Japanese cuisine. A wine that pairs well with Japanese food, created in collaboration with Japanese culinary artisans and Jacob's Creek. It goes well with fish.

Wine to enjoy with Japanese cuisine. A wine that pairs well with Japanese food, created in collaboration with Japanese culinary artisans and Jacobs.

This sake has a fruity aroma that is pleasantly fragrant, with a taste that feels comfortably rounded, and a light finish reminiscent of the clear streams of Nakatsugawa.

The International Wine Challenge 2016 Sake category was held in London, which leads the world of wine journalism, and is recognized as the largest and most prestigious wine competition in the world. It is the most anticipated competition among wine professionals globally. Over 300 judges conducted tastings over a period of two weeks. The 'Sake' category was newly established in 2007. In 2016, to commemorate the 10th anniversary, the judging session was held in Hyogo Prefecture, featuring approximately 1300 brands.

This sake, which confidently pursues spiciness within the original flavor of the rice, is perfect for dry sake fans and pairs well with fish, making it an ideal choice for dining.

While having a moderate fullness in flavor, it is a thick and sharp dry sake with a clean finish. It cannot be fully appreciated in just one cup. You can gradually taste the refreshing acidity and strength that stand out.

This is the ultimate dry sake with a moderate aroma and a deep umami flavor, featuring a well-rounded taste that flows smoothly with a crisp finish and refreshing aftertaste.

A crisp and dry flavor with the essence of nature. It features a clean mouthfeel. This is a classic sake of a higher grade for those who prefer dry options.

A high-quality, super famous sake that reveals its deliciousness when enjoyed naturally. The reason for its rarity lies in its craftsmanship, and the more you drink, the more the brewer's dedication to flavor comes through.

Aiming for 'sake to enjoy with meals', it has a gentle aroma and a flavor that you won't tire of. It has a soft mouthfeel and is well-known as a famous ginjo sake that is enjoyable both chilled and warmed.

A refined and elegant dry sake characterized by a gentle and smooth mouthfeel, exquisite umami, and a clean finish, with a pleasant aftertaste. It pairs well with a wide range of dishes, making it a luxurious supporting role during meals.