Pasemiya
パセミヤ / Pasania
A renowned okonomiyaki restaurant to enjoy natural wine
valutazione
Recensioni
menù
This is an okonomiyaki with less flour that allows you to taste the sweetness of the cabbage. If you choose white wine, Riesling is recommended. If you choose red wine, Gamay is recommended.
This is an okonomiyaki made with beef tendon from Naniwa black cattle and Tohoku short-horned cattle, simmered for two days. The green onions are cut after the order is placed, so the aroma and sweetness are different. You can choose between soy sauce or ponzu.
A hearty okonomiyaki with noodles (soba or udon) sandwiched in.
This is yakisoba with various seafood and plenty of seasonal vegetables. It is blended with a wonderful sauce base.
The focus is on Japanese natural wines. You can choose from a variety of distinctive wines from different regions of Japan, including Petillant, white, orange, and red. Please ask the staff for the specific brands. Bottle wines are available primarily in the range of 9,900 yen to 12,000 yen, with options up to around 20,000 yen, regardless of the country.
We offer five varieties of natural wines from Japan (vin nature), including white (including orange) and red. The items may change depending on the time. The average price range is 1,600 to 2,000 yen.
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