Nan Nan
喃喃
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Ultime informazioni
A bistro with a charm of natural wines and organic vegetables
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We use only vegetables from our own gardens and farmers we trust. These vegetables are naturally cultivated, which is done while respecting the cycle of nature and increasing the natural ecosystem. Since our menu is based on vegetables harvested that morning we are unable to list them clearly on the menu. We also select the best natural seafood in season. If you would like to order our specialty, Beef Ho Ho Meat in Pie Wraps, please let us know in advance. Please let us know in advance. This course is designed to allow you to enjoy the bounty of nature.
We use only vegetables from our own gardens and farmers we trust. These vegetables are naturally cultivated, which is done while respecting the cycle of nature and increasing the natural ecosystem. Since our menu is based on vegetables harvested that morning we are unable to list them clearly on the menu. We also select the best natural seafood in season. If you would like to order our specialty, Beef Ho Ho Meat in Pie Wraps, please let us know in advance. Please let us know in advance. This course is designed to allow you to enjoy the bounty of nature.
We use only vegetables from our own gardens and farmers we trust. These vegetables are naturally grown while respecting the cycle of nature and increasing the natural ecosystem. We also select the best fish and seafood in season. Please let us know in advance if you would like to order anything other than our specialty, baked beef cheek in pie wraps. This is a course that allows you to enjoy the bounty of nature.
Natural wines, organic wines, vin naturel... there are various names, but the wines we offer are all made from hand-picked grapes or use only wild yeast from the grapes, etc. We have a selection of wines that truly reflect the personality of the producer and the soil. 1200-2500
Bottles start from around 7000 yen with over 300 varieties. We also have rare wines.
Please enjoy a generous serving of carefully selected organic vegetables for each season. Start with this dish, perfect for a gentle beginning. A crisp white wine is recommended. *Serves 2 or more
A satisfying dish filled with homemade pâté en croûte, liver mousse, foie gras butter, and an assortment of prosciutto and salami.
A specialty loved since the establishment! Carefully prepared over three days. Best enjoyed with a robust red wine.
Nanan's special raisin butter with white chocolate
Please enjoy with a seasonal fruit sauce.
*Hard cheese, white mold, blue mold, wash type etc...
To avoid monotony, the flavors are finely adjusted daily, with a focus on carefully selected meats, nuts, and spices, reflecting the chef's dedication and effort in this dish.
Served with seasonal fruit sauce and bread with grapes and walnuts!
This is a sweet and light cream gratin with a hint of sweet sake and cauliflower!
The kabayaki-style sauce has flavors of mango and ginger.
Four large black tiger shrimp! With a gentle aroma of garlic and a spicy special seasoning!
Please use for special occasions. Please include your requests in the request section when making a reservation. We kindly ask for reservations to be made by the day before.
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