Soba Izakaya Mangetsu
そば居酒屋 満月
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An izakaya where you can enjoy carefully crafted soba and a variety of obanzai
Punti consigliati
valutazione
Recensioni
fotografia
menù
All-you-can-drink Houraisen! Our specialty "Obanzai" which we put a lot of time and effort into one by one. Five kinds of sashimi directly sent from the market, dishes full of seasonal ingredients, and famous sake from all over Japan... And to finish off the meal, we serve zaru soba (buckwheat noodles) made from Akita buckwheat flour! This is the style of Mangetsu. We recommend this restaurant for those who want to eat well and relax not only at company parties, but also at small drinking parties... We recommend this restaurant for those who want to relax and enjoy a delicious meal at a company party or even a small drinking party.
All-you-can-drink Houraisen! Our specialty "Obanzai" which we put a lot of time and effort into one by one. Five kinds of sashimi directly from the market, dishes full of seasonal ingredients, and sake from all over the country.... And to finish off the meal, we serve zaru soba (buckwheat noodles) made from Akita buckwheat flour! This is the style of Mangetsu. We recommend this restaurant for those who want to eat well and relax not only at company parties, but also at small drinking parties... We recommend this restaurant for those who want to relax and enjoy a delicious meal at a company party or even a small drinking party.
(Please choose three items from the above side dishes.)
～For now, potato salad～
〜Shredded green peppers with Yukke sauce〜
A healthy dish thanks to the effects of soba broth
〜Spicy salad with plenty of fresh fish〜
Fried soba, proudly made by Mangetsu. Crunchy and perfect as a snack.
～Mixed with our proud kneaded miso and fried buckwheat kernels～
A classic for starters
〜Shark Cartilage with Plum Sauce〜
～Dried figs made to taste like raisin butter～
Perfectly pairs with wine! Enjoy with crackers.
Assorted pickles of the day
～Our proud Zaru Soba～
～together with spicy grated daikon～
Together with grated yam
~Spicy Meat Dipping Noodles~
～With shrimp tempura and grated daikon radish～
～Together with seasonal tempura～
– Carefully selected soba from Kurohime Plateau – Limited quantity
～Proud Kake Soba～
～Original Curry Namban Soba～
～Fluffy eggs served with a mushroom sauce～
～Together with shrimp tempura and grated yam～
〜Also great as a snack with sake!!〜
～Proudly served with our tempura～
～Together with seasonal tempura～
With plenty of green onions and soba shop's dashi soy sauce
～Cooked to order～
～Hot and fluffy!! Together with buckwheat!!～
Fresh squid that can also be eaten as sashimi, mixed with its liver.
～Juicy chicken neck served with refreshing grated daikon and ponzu sauce～
Hot grilled hamburger served with plenty of grated daikon and ponzu sauce.
Enjoy the grilled bacon dipped in the soft-boiled egg.
～Perfect with Sake～
~Perfect with beer~
~Marinated in our original homemade sauce and deep-fried to a crisp~
～With grated daikon ponzu and special sauce, served with two types of sauce～ 2 pieces
Enjoy with a crispy coating, lemon, and tartar sauce
～Two pieces of satisfying fried shrimp with homemade tartar sauce～
A generous assortment of shrimp, fish, and seasonal vegetables.
Orders start from two servings, one serving
For two servings
～Ice cream made with buckwheat tea. Enjoy the sweetness of a soba shop～
～Ice cream made by grinding white sesame into a paste～
Black sesame, which is a hot topic for its fatigue recovery and skin beautifying effects, etc.
～Ice Cream Zenzai made with Hokkaido-grown Adzuki Beans～
(Medium bottle)
(Non-alcoholic)
1 go
1 go
(Ice, Water, Soba Broth, Hot Water)
1 piece
5 pieces
Red and White
A limited barley shochu with a fragrant aroma that feels bright and sweet, reminiscent of Oita barley. It is difficult to obtain.
A unique product with a fragrant flavor characteristic of Oita barley, showcasing the enthusiasm of a young brewery, and gaining popularity!
A fruity and elegant rice shochu that resembles the refined sake of Kumamoto rice.
The soft texture of Miyazaki barley and the wonderful balance of barley's umami are making it a hit with many people!!
True to its unfiltered Kagoshima sweet potato base, it has a rich sweet potato flavor. It truly seeps into the depths of your being.
A delicious sweet potato shochu that allows you to fully experience the original flavor of the sweet potato, with the appealing taste of Kagoshima's rich and robust sweet potatoes.
This sweet potato shochu features a fruity aroma and gentle sweetness from Kagoshima's Akamurasaki sweet potatoes, along with a refreshing taste.
This is the high-quality sweet potato shochu from Kagoshima. It is made 100% from sweet potatoes by a wonderful sweet potato farmer who has won the Emperor's Cup.
As stated on the label 'Not for consumption by outsiders', this was originally a limited production sweet potato shochu from Kagoshima Prefecture.
A popular sweet potato shochu characterized by a rich flavor and sweetness with a moderate cloudiness, made from Kagoshima sweet potatoes.
A popular sake that can be described as the face of Toyohai, with a rich and expansive umami flavor, made from Aomori special junmai. Glass... 500 yen, 1 go... 850 yen
A strong and flavorful dry sake from Yamagata that impresses lovers of dry sake. Glass... 500 yen, 1 go... 850 yen
Junmai Ginjo super dry with Yamagata muscat flavor, pairs well with fresh fish. Glass... 500 yen, 1 go... 850 yen
A pure rice ginjo with a flavor that spreads in Fukui, and a clear sake quality like refreshing spring water. Delicious!! Glass... 500 yen, 1 go... 850 yen
A dry junmai sake from Tochigi with a soft richness and a refreshing crispness that is its charm. Glass... 500 yen, 1 go... 850 yen
Aichi Nama-zume Junmai Ginjo with a modest aroma and a rich flavor that makes you savor the rice. This is Chōchin, a local sake from Aichi. Glass... 500 yen, 1 go... 850 yen.
Gifu Junmai No. 9, unfiltered, with a beautiful and thick body, and a rich umami balanced by acidity, making it perfect for pairing with food. Glass... 500 yen, 1 go... 850 yen
While focusing on the rich flavor of Shiga's yamahai unfiltered sake, it is also easy to drink. Glass... 500 yen, 1 go... 850 yen
This sake is crafted to achieve a gentle mouthfeel while maintaining a thick and sharp finish. Glass... 500 yen, 1 go... 850 yen
An elegant and refreshing dry Cava produced from three varieties of grapes in Spain. The fine bubbles invite you for a second sip.
A deep flavor and fine bubbles representing the French natural wine/half organic Champagne. It is a bottle that is ample, with a rich attack and lingering fullness, providing a satisfying drinking experience.
A wonderful wine from the French natural wine movement that allows you to experience vibrant energy! Enjoy it generously without hesitation.
A very popular wine created by a French owner with a dry taste and his Japanese wife, made for Japanese cuisine.
A very fresh and well-balanced dry French wine, with a pleasant acidity and a mineral finish.
A pioneer of natural organic farming in France, Domaine Leflaive is a producer of the world's finest white wines. It is rare.
A highly popular and rare wine representing the Japanese grape variety 'Koshu', which is currently gaining attention in Katsunuma. It pairs well with Japanese-style dashi and wasabi.
A well-balanced flavor with a pleasant acidity and tannins, featuring the aromas of French natural blackcurrant and grapefruit. It is easy to drink, but not light, with a richness that spreads throughout the mouth.
A full-bodied red wine from Tuscany in a Bordeaux style, primarily made from Italian natural Cabernet. It has a rich and concentrated fruit flavor while being elegant and smooth.
A supple taste of Cabernet & Merlot from Katsunuma, Japan. This rare Japanese wine pairs well with red sashimi and meat.
A rich and juicy full-bodied red wine made by a winery that is dedicated to natural organic wines from France. The round fruitiness is soothing.
The premium Merlot wine that showcases the greatness of Nagano is second to none in its balance.
(Cold/Hot)
(Cold/Hot)
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