Hachifuku

Name: Hachifuku
Telephone: +81661367581
Price range: JPY 4.500
Rating: 3.18

はち福

3.18

（3risultati）

JPY 4.500

Izakaya

Osaka-shi Fukushima-ku, Osaka, Japan

0

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 4.500

Orari di apertura

domenica

18:00~27:00

(L.O.26:00)

Prenotabile

lunedì

18:00~27:00

(L.O.26:00)

Prenotabile

martedì

18:00~27:00

(L.O.26:00)

Prenotabile

mercoledì

18:00~27:00

(L.O.26:00)

Prenotabile

giovedì

18:00~27:00

(L.O.26:00)

Prenotabile

venerdì

18:00~27:00

(L.O.26:00)

Prenotabile

sabato

18:00~27:00

(L.O.26:00)

Prenotabile

giorno festivo

18:00~27:00

(L.O.26:00)

Prenotabile

indirizzo

Stazione più vicina

ShinnfukushimaStazione Da 0.10kmFukushimaStazione Da 0.31kmNakanoshimaStazione Da 0.33kmWatanabebashiStazione Da 0.82kmNodaStazione Da 0.95kmNodahannshinnStazione Da 0.95kmHigobashiStazione Da 0.97kmNishiumedaStazione Da 1.04kmKitashinnchiStazione Da 1.06kmTamagawaStazione Da 1.08kmOosakaStazione Da 1.20km

attrezzatura

Parcheggio non disponibile

Wi-Fi disponibile

metodo di pagamento

Carte di credito accettate (VISA, Master, JCB, AMEX, Diners ) Moneta elettronica non accettata Pagamento tramite codice QR disponibile (PayPay )

Enjoy seasonal flavors in a modern Japanese space

Hachifuku is a modern Japanese restaurant that grills fresh seafood and domestic beef skewers over binchotan charcoal, paired with sake from across the country. It showcases seasonal ingredients through diverse cooking methods and offers a variety of unique creative dishes. In a calm atmosphere, you can savor the flavors of each season while enjoying a special time.

Punti consigliati

valutazione

3.18（3risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.27(3risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

SATOSHI

@satoshi-819272

Giappone

2025年11月19日

4.4

The skewers of seafood were all fragrant, and I enjoyed them with excitement. The skewer topped with sea bream and sea urchin was a happy bite, combining the aroma of the grill and creaminess. The homemade mayonnaise with fresh scallops and shrimp had a delightful, plump texture. The skewer with eel and shaved cheese was rich and delicious, melting in my mouth. The sashimi was thick, and the creatively crafted skewers were visually appealing and satisfying. The beer served chilled in the glass made me feel the attention to detail.

junko

@junko-595489

Giappone

2025年10月19日

4.2

The style of grilling seafood skewers over binchotan charcoal is fragrant and uplifting. The skewer with seared sea bream topped with sea urchin was a delightful combination of aroma and umami. The popping texture of the kelp with eggs provided a nice accent, making it enjoyable to eat. The homemade mayonnaise with fresh scallops and shrimp was substantial, and I couldn't stop eating any of it. The mille-feuille style potato salad was fun to eat with its layers, and the presentation was beautiful. The attentive service was also impressive, and the appetizer was delicious.

kenji

@kenji-236306

Giappone

2025年12月19日

3.8

The skewers of fish are the main focus, and each one is creatively prepared, making it enjoyable. The grilling is just right, allowing you to fully appreciate the aroma and flavor. The sashimi is fresh, and it lifts your spirits from the very first plate. There are seasonal dishes as well, and the warm meals served in a clay pot were very comforting. There is also a selection of sake, allowing you to slowly savor the pairing with the food. It's a compact restaurant suitable for dates, and it is a lovely place that conveys the craftsmanship and sense of the chef.

1

menù

Food

Drink

menù fisso

Hachifuku Luxury Course

JPY 5.500

Hachifuku Easy Course

JPY 3.500

Hachifuku Luxury Course + all-you-can-drink (only available from Monday to Thursday except the day before a national holiday)

JPY 7.000

Hachifuku Easy Course + All-you-can-drink (only Monday-Thursday except the day before a national holiday)

JPY 5.000

Famous Three Flavors

Grilled Sea Bream - Luxurious Uni Finish

Hachifuku Specialty

JPY 500

Potato Salad - Millefeuille Style

JPY 680

Garlic Saba Seasoning Roll

JPY 580

Fish Skewers

True Sea Bream Grilled - Luxurious Sea Urchin Finish

Specialty

JPY 500

True Sea Bream - Kinome Butter

JPY 180

Mackerel - Grilled with Salt

JPY 180

Aji - Ume Shiso

JPY 180

Kanpachi - Sansho Grilled -

JPY 220

Salmon - Shiba Pickled Tartare -

JPY 220

Spanish Mackerel - Nishikyo Grilled

JPY 220

Shrimp - Homemade Mayonnaise

JPY 280

Raw Scallop - Rare Grilled

JPY 280

Kouika - Isobe Maki

JPY 350

Eel with Grated Cheese

JPY 400

Red Snapper - Grilled with Salt

JPY 400

Speed

Sea Bream Intestine Salted Fish Paste

JPY 580

Grilled Mentaiko

JPY 480

Plum Crystal

JPY 380

Firefly Squid Dried Fish

JPY 380

Meat

Domestic Beef Tendon Stew

JPY 580

Chicken Breast Tororo Roll

JPY 480

Chicken Ham with Salsa Verde

JPY 480

Pork Tenderloin Italian Cutlet

JPY 880

One Dish

Seafood Yukhoe

JPY 780

Boiled Egg Anchovy Mayo

JPY 380

Kombu with Children Appetizer

JPY 680

Salmon and Spinach Gratin

JPY 880

Fried

Fried Potato

JPY 450

Yamitsuki Tebatou

(2 pieces)

JPY 450

Pickled Ginger Satsuma Age

JPY 480

Sweet Shrimp Fried

JPY 680

Taro Fried Chicken

JPY 580

〆

Sea Bream Dashi Chazuke

JPY 880

Uwajima Tai Meshi

(Ehime specialty egg over rice)

JPY 880

Handa Somen

(Chilled Bukkake)

JPY 580

Red Miso Soup

JPY 480

Hachi Fuku Homemade Dessert

Please ask the staff

JPY 380

Beer

Asahi Draft Beer (Medium)

JPY 500

Sapporo Red Star Bottle Beer

JPY 650

Asahi Dry Zero

JPY 430

Chuhai

Ice Fruit Punch Chuhai

Ice Pine, Ice Mandarin, Ice Peach, Additional Chuhai... 400 yen

JPY 580

Plain Chuhai

JPY 400

Tomato Chuhai

JPY 450

Raw Lemon Chuhai

JPY 450

Calpis Chuhai

JPY 450

Barley Shochu

Rich tea leaf mix - green tea... +50 yen

Nikaido

JPY 450

Sato

JPY 500

Kanpachi

JPY 550

Sweet Potato Shochu

Rich tea leaf mix - Green tea +50 yen

Kurokirishima

JPY 450

Ki Roku

JPY 500

San Yue

JPY 550

Highball

Black Nikka

JPY 450

Chita

JPY 630

Fruit Wine

Plum Wine (Plum Inn)

JPY 500

Yuzu (Ume no Yado)

JPY 500

Mikan (Umenoyado)

JPY 500

Wine

We will arrange your preferred wine upon request.

C-RIFO Sanjobeese

(Spicy / Medium) Red Origin: Italy Puglia Bottle

JPY 4,500

12.5 Malvasia

(Dry) White Origin: Italy Puglia Bottle

JPY 4,500

Nihonshu

Selected by the store manager!!

Gizaemon Junmai Daiginjo Akidamon

Gizaemon of autumn, characterized by a gentle aroma from Mie Prefecture and a pleasant acidity with a rich umami flavor due to aging. A medium-dry daiginjo that can be enjoyed with food. Half serving... 780 yen, One serving... 1,280 yen