Kōraku Sushi

You can enjoy a luxurious assortment filled with seasonal fresh fish. The strong umami of the firm ingredients and the sweetness of the rice are enhanced by the acidity of the vinegar, providing a well-balanced finish. Please be sure to try it when you visit our restaurant.

The seasonal fresh fish is served without compromise after procurement, and it is presented at the stage when it is judged to have reached its peak deliciousness by assessing its readiness and fat content.

The flesh is firm and has a crunchy texture. Please enjoy the rich flavor of Kawahagi that spreads in your mouth.

Salt-grilled Hachikaku Ichiya Boshi. The umami is concentrated, making it a perfect match with alcohol.

It is a dish made from a mild white fish, but it has a deliciousness that allows you to eat even the bones, making it a favorite among repeat customers.

This is a luxurious dish made by simmering the high-end fish nodoguro. The tender flesh absorbs the sweet and savory sauce, resulting in a concentrated umami flavor. The moderate fat content creates an irresistible taste.

Using magnolia leaves from Hida Takayama, the Zuwai crab is steamed and grilled. The flavor of the magnolia leaf spreads in your mouth, and the texture of the crab meat tightens with the heat, making it exceptional. Please enjoy its rich taste to the fullest.

A dish that is irresistible for spicy food lovers, featuring fluffy potatoes with a pleasant aroma of sake that enhances the flavor. It pairs well with drinks.

In accordance with the obligation to display total amounts, prices are shown including tax, but the takeout menu will have a tax rate of 8%, so the amount you pay may differ. Please be aware of this in advance.

One serving ~