Uo Gin Sakaba
魚吟酒場 / Uoginsakaba
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Un izakaya dove gustare freschi frutti di mare
Punti consigliati
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Recensioni
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menù
Students are welcome! Other customers are also welcome! ■Yamariyamari Edamame ■Yamariyamari Potato Fries ■Three kinds of Sashimi ■Daikon Salad ■Chicken Nanban ■Dashimaki Tamago ■Rice dishes *Some items may vary depending on the availability. All-you-can-drink": 100% beer with "UMAMI" to enjoy the true taste of beer, including "Suntory The Malts"! We also have a wide variety of highballs and cocktails. Premium all-you-can-drink includes Chita Kazakaru Highball, Premium Malts, and wine! Beer, The Maltz, All Free (non-alcoholic) ■Whisky, [JIM BEAM] Beam Highball, Beam Cola, Beam Ginger, Beam Yuzu, Beam Sudachi, [Kaku] Kaku Highball, Kaku High Cola, Kaku High Ginger, Kaku High Yuzu, Kaku High Sudachi ■Sour, Yuzu Sour, Sudachi Sour, Yuzu Sour Sour, Yuzu Sour, Sudachi Sour, Ume Sour ■Shochu (shochu liquor) <select from among shochu on the rocks, shochu with water, and shochu with soda>, barley, and sweet potato ■Japanese sake, Awa Sankai ■Fruit wine <select from among fruit wine on the rocks, shochu with water, and shochu with soda>, grape wine, lychee wine, apricot wine, and sudachi wine ■Umeshu (plum wine) <select from among plum wine on the rocks, shochu with water, and shochu with soda>, Nanko-ume plum ■Cocktails Gin rickey, gin and tonic, gin back, orange blossom, Tokushima sudachi fizz, vodka rickey, screwdriver, salty dog, cassis soda, cassis orange, cassis grapefruit, cassis oolong, peach soda, peach Orange, Peach Grapefruit, Peach Oolong ■Soft Drinks: Oolong Tea, Tonic Water, Tokushima Sudachi Soda, Cola, Ginger Ale, Orange Juice, Grapefruit ■All-you-can-drink Premium Menu: [Whisky] Chita Kazakaru Highball, [Beer The Premium Malts, Tokushima Yuzu Umeshu (plum wine), Japan Premium Wine, Dorokame (barley), Kuromaru (sweet potato), Hosui (sake), Kinryo Tsukihaku (white sake)
You can enjoy a good balance of sake and food in this course. (10 dishes) ◆Kobachi dish ◆Dashimaki Tamago (Japanese style egg roll) ◆Chicken Nanban ◆Seared Yamagata pork shoulder ◆Sashimi platter ◆Crispy radish salad ◆Seafood pizza ◆Seafood tempura ◆Seafood Chirashi Sushi ◆Vanilla ice cream
Seafood-centered courses that incorporate seasonal ingredients and Tokushima products.
This light course is perfect for summer!
This course includes not only fresh fish, but also pork chirashi, seafood pizza, and other hearty dishes! Premium all-you-can-drink for 800 yen is also recommended.
Our 21st anniversary course is now available! This is a special course that includes all-you-can-drink for 2 hours with 10 gorgeous dishes such as sashimi, deep-fried Awao chicken, pike conger eel tempura, grilled chicken belly, and more! Premium all-you-can-drink for 800 yen is also recommended!
If you want to drink a lot, but want to order your favorite dishes, this is the course for you! This is an all-you-can-drink course recommended for those who want to order as much food as they like, but want to drink a lot! Premium all-you-can-drink for 800 yen is also recommended.
This is the perfect course for banquets, featuring a variety of gorgeous ingredients such as sashimi, ichibo steak, Hiroshima oysters with ponzu sauce, char-grilled chicken thighs, and more. Premium all-you-can-drink for 800 yen is also recommended.
If you want to drink a lot, but want to order your favorite dishes, this is the course for you! This is an all-you-can-drink course recommended for those who want to order as much food as they like, but want to drink a lot! Premium all-you-can-drink for 800 yen is also recommended.
This is a special after-party course available only after 9:00 p.m. Recommended for after-parties of various banquets such as welcome and farewell parties! Premium all-you-can-drink for 800 yen is also recommended.
The combination of gooey cheese and fragrant bread is outstanding.
Combined anchovy, garlic, olive oil, and potatoes, the ultimate trio.
Please enjoy high-quality sake tō with low salt content together with nagaimo.
We have simmered fish with different recommended textures in oil.
Thick crab miso spread on bread, baked to a fragrant finish.
Please enjoy the carefully selected tofu with sudachi and soy sauce.
Recommended flavor, aroma, different from the usual.
Please enjoy the crispy fried tofu in a rich and deep broth.
Pickled whole with a shiso flavor. Enjoy with mustard.
A signature dish! Assorted pickled colorful vegetables.
A seafood pizza made with a 6.5-inch, ultra-thin tortilla.
Made to order with our recommended in-house prepared golden chicken broth.
The soft-boiled egg is marinated in soy sauce.
A dish that you can't help but order. When in doubt, this is the one to choose!
A classic dish of cheese, tomato, and basil.
A surprising combination of Akita's specialty and cream cheese. This is delicious!
We have just steamed fresh shirasu right here! It's the best when freshly made!
We grilled a large, rare skate fin to a fragrant finish. Enjoy it with a spicy mayonnaise.
Perfect for when you need one more dish! Homemade Chanja.
Recommended (for one person) *The types of fish may vary depending on the day's catch.
Recommended *Counter only
Thinly sliced fresh white fish, marinated with olive oil and the zest of sudachi.
Recommended (for three to four people)
Chopped in a namerou style and seasoned with a sweet and spicy soy sauce-based sauce. How about enjoying it slowly with some alcohol?
Wrapped in fresh spring roll skin with various types of seafood and vegetables. Enjoy with dipping chili oil.
Simmered seasonal fish sourced from recommended fishing ports and markets in a broth made from chicken bones and seafood. 1,200 yen and up
Fresh seasonal fish sourced from fishing ports and markets, grilled with Okinawan kiln-baked salt. From 1,200 yen.
Seasoned with homemade moromi soy sauce and grilled on top of kombu. A signature dish that pairs well with sake, infused with the umami and aroma of kombu.
We carefully grill crab miso in the shell. We recommend pairing it with sake or hot sake.
A hearty dish of recommended domestic free-range chicken (female parent chicken) grilled with salt.
Please enjoy the exquisite flavor that can only be achieved at the perfect temperature of this lean cut. Please enjoy it with mustard soy sauce.
Homemade tuna and boiled egg mixed with mashed potatoes. Finish it at the table!
That too! This too! A lot! Heaped up!
Enjoy the crispy and fluffy texture of young chicken thighs served with original Nanban vinegar and tartar sauce.
Caution: Hot! Irresistibly fluffy 'Kita Akari' chunky potato fries
Please enjoy with our special blended sauce.
A dish that pairs well with wine, featuring crispy fritters generously topped with Parmesan cheese.
We have deep-fried seasonal seafood sourced from fishing ports and markets. Please enjoy it with coarse salt and tempura dipping sauce.
Quickly fried colorful seasonal vegetables at high temperature to lock in their flavor.
We recommend the plump texture and flavor of the shrimp that lingers. It is seasoned with salt, so please enjoy it as is.
We have generously placed fresh recommended fish on top of rice. Enjoy the first bite as is, and for the last bite, pour broth over it to make a tea rice dish. It's a dish that is delicious in two ways.
The sizzling sensation from the stone grill and the aroma of the crispy rice is irresistible. Please enjoy it with our homemade moromi soy sauce.
A revival of the nostalgic taste from the past. Upgraded and made with chewy fresh pasta.
The recommended chicken bone broth simmered slowly with extremely thin noodles is the best way to finish.
Using Tokushima Prefecture's Koshihikari. It is characterized by its chewy texture.
Warm melted chocolate sauce and cold vanilla ice cream create a creamy sensation in your mouth.
This is a homemade pudding limited to ten servings per day. It has a lingering taste with a hint of bitterness from the caramel.
This is a sweet from Tokushima. The sourness, sweetness, and peel sensation reset your mouth.
This sake has a rich aroma and flavor from the rice of Saito Brewery in Tokushima, and by polishing the rice up to 60%, it is finished as a clean junmai sake.
A glass of Tokushima Hyotakko Sake, brewed slowly using traditional methods, resulting in a rich and flavorful junmai sake. It is well-known for its smooth and mellow finish.
Glass [Kagawa] Nishino Kinryo has a well-balanced acidity and moderate bitterness that creates a refreshing finish. It has a rich flavor that you won't get tired of, enjoyable both chilled and warmed.
One glass... 851 yen [Tokushima] Chuwa Shoten. The gentle aroma of rice, with a soft and comforting taste that spreads pleasantly.
One glass... 851 yen. This sake, made from rice produced by Tosa's Tsukasa Boda, features a natural texture that brings out the umami and a rich aroma. It is a sake that represents Tosa, harmonizing exquisite balance of fragrance and flavor.
The glass of Tokushima Narutodai Junmai sake is surprisingly fruity. It has a refreshing taste and a characteristic crisp aroma. A subtle umami lingers in the aftertaste.
Glass [Kagawa] Nishino Jinling has a calm ginjo aroma, mild sweetness, and a gentle balance of umami and acidity, creating a refreshing taste. It is a ginjo sake that pairs well with seafood dishes.
Glass Tokushima Miyoshikiku Brewery with ripe flavors and acidity like pineapple. True to its direct draw, the umami spreads gracefully. You will be shocked by the sweetness that feels like fruit has been squeezed directly.
A glass of Tokushima Yoshimizu Brewery's Junmai Ginjo sake, which has a deep flavor firmly embedded within its lightness. Its refreshing acidity enhances the dishes, making it perfect as a food pairing sake.
Glass Tokushima Housui Sake brewed with natural lactic acid bacteria, showcasing a unique acidity and richness, with a crisp finish that highlights both strength and freshness, allowing you to fully enjoy the interesting characteristics of Namamoto Junmai.
One glass... 1,670 yen. Selected from Miyoshikiku Sake Brewery in Tokushima, polished to 35% using Hyogo Prefecture's Yamada Nishiki rice, and carefully brewed with local famous water. It has a fragrant aroma and a light color. With a fruity scent and a refreshing aftertaste, it is a sake that can be called a work of art.
One glass... 880 yen. This sake is made from organic rice 'Gohyaku Mangoku' grown in the rice fields of Tajima by Ueda, the master brewer of Nakawa Shoten in Tokushima. Despite its super dry sake degree of +12, it has umami and a beautifully balanced flavor. The soft and straightforward yet powerful aroma evokes the freshness of spring, reminiscent of the season of purple clover. Enjoy the richness and lingering finish within its crispness.
One glass... 880 yen recommended. Tokushima Chuwa Shoten. Normally goes through two filtration processes, but this is unfiltered, enjoy the color, taste, and aroma as it is pressed without any makeup.
Imo [Kagoshima] with a century-long tradition of Western liquor techniques, the aroma blooms even more.
[Tokushima] 100% sudachi juice used. It has a gentle mouthfeel with a refreshing acidity and a crisp aroma, offering a rich flavor of sudachi.
Sweet Potato [Miyazaki]
Sweet potato [Tokushima]
Barley [Oita]
Barley [Oita]
Wheat [Tokushima]
Wheat [Nagasaki]
(Cassis + Orange)
(Cassis + Soda)
(Cassis + Oolong tea)
(Cassis + Grapefruit)
(Peach + Orange)
(Peach + Soda)
(Peach + Oolong tea)
(Peach + Grapefruit)
(Gin + Tonic)
(Gin + Soda)
(Gin + Ginger Ale)
(Gin + Orange)
(Vodka + Soda)
(Vodka + Orange)
(Vodka + Grapefruit)
Made with the native Japanese grape variety 'Muscat Berry A'. This light red wine is characterized by its vibrant aroma and pleasant fruity taste.
Made with the indigenous grape variety 'Koshu'. A white wine with a refined aroma reminiscent of Japanese citrus and a moist, flavorful taste.
A vibrant and rich aroma with deep flavor.
Deliciousness that seeps into the body
The aroma of the season rushes through. The season blooms.
A specialty tavern means: 1. Firm lemon with no sweetness 2. Strong carbonation for a refreshing throat feel 3. Ice cold
Salt Lemon Series
Salt Lemon Series
Salt Lemon Series
A taste that continues to be loved. A refreshing flavor that you won't get tired of drinking.
About twice the usual volume!
Crisp! Aroma! Bursting! 'NEW' Standard Highball
A dignified sweetness, leisurely smoky.
Refined light flavor, subtly sweet aroma, and pleasant aftertaste
Brewed using natural water from the Southern Alps, nurtured in a forest distillery, with the aroma of fresh leaves and a refreshing taste.
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