20 migliori ristoranti per raccomandazione a Intorno a AwatomidaStazione

I am always grateful for your support. Whether I go alone or for a course during a reception, I always enjoy the impressive dishes and the precious time spent.

The exterior gives a pleasant atmosphere that makes you excited even before entering. The interior features a sunken kotatsu-style seating and soft lighting, allowing for a calm and relaxing experience. Although it is not a completely private room, the arrangement allows you to relax without worrying about those around you. The cuisine mainly consists of modern Japanese dishes, with creativity evident from the appetizers, and the sashimi is fresh and very delicious. The small pot with flavorful broth also has a wonderful aroma, making it enjoyable for fish lovers. There are many types of floors and rooms, making it convenient for everything from small meals to banquets.

I was really pleased to be provided with a variety of ingredients at a reasonable price, and the taste was outstanding. However, it's a pity that the seating is not a sunken kotatsu.

As you walk along the narrow path to the entrance, you will find a shop enveloped in a quiet atmosphere. There is a counter and tables, making it cozy yet comfortable. The focus is on seafood, but there are also meat dishes and creative items that excite the palate. The first dishes served, cheese with sake lees and yuba tofu topped with salmon roe, pair perfectly, raising expectations for the next course. The fried Narutorenkon (lotus root) is delightful with the crispness of the shrimp and the pleasant aroma of shiso, while the steamed crab yuba shinjyo is comforting with its soft broth. The presentation of the aromas and the sense of the tableware are lovely, and the attentive service left me with a warm feeling throughout.

久しぶりの友達と会食で美味しいものが食べたくて選びました。一緒にいった友達はすごいグルメで少食ですがコース料理毎回、美味しいって言って食べててお店をチョイスした私も嬉しかったです。 　美味しい料理と楽しい会話ができてまた定期的に行きたいなと感じました。ありがとうございました。

When you go up in the elevator, a quiet and spacious interior unfolds, with a grill at each table. The assorted platter is substantial, and it's exciting to enjoy various cuts, even some unfamiliar ones. The loin and skirt steak have beautiful red meat, and even when grilled well, they remain tender. The thinly sliced meat, reminiscent of shabu-shabu, is refreshing when eaten with grated daikon and ponzu sauce, making it easy to eat. There are two types of sauces; the salt has a strong garlic flavor, and the soy sauce has a sharp aroma that pairs well with the meat. The vegetable platter is also good, and the crunchy texture of the thickly sliced lotus root is very enjoyable.