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The beef offal, plump and tender, is simmered in hot oil infused with garlic, creating a dish with rich flavors and a melt-in-your-mouth texture. Its deep richness makes you want to savor every last drop with bread. This unique dish pairs perfectly with beer or white wine and is a rare find that you won't easily taste at other restaurants.

The Margherita, which is stretched and baked at high temperature immediately after the order is placed, features a crust that is crispy on the outside and chewy on the inside, creating an exquisite texture. The combination of the tangy fresh tomato sauce, milky mozzarella, and fragrant basil creates a classic flavor that is truly the 'origin of Italy.' This is a must-have slice.

A frittata made with plenty of fresh cream and cheese. This is a dish we definitely want you to try.

What is the identity of the crunchy texture!?

Large, plump shrimp that are satisfying to eat! Served with a baguette.

I would like to pair it with a dry white wine!

A simple pizza with mozzarella cheese, basil, and tomato sauce! The dough is stretched after the order is placed and baked at high temperature, resulting in a fluffy and chewy texture!

Retains some texture of the potatoes. Made with Italian mortadella ham.

Freshly shaved Parmigiano cheese topping + 130 yen 550 yen and up

A must-order! A classic Italian omelette made with plenty of cheese.

Perfect with wine♪ Also feels like a dessert

Fresh sardines pickled in vinegar.

With original sauce

With freshly shaved cheese

Saint André, Mimolette, Parmigiano, Blue Cheese, etc... The contents may vary by day.

Carefully prepared beef offal ajillo! Enjoy it with shiitake mushrooms♪ Served with a baguette

Hot oven dish baked with homemade meat sauce and mashed potatoes topped with cheese

The aroma of basil and the saltiness of mozzarella cheese are refreshed by the acidity of the tomato, enhancing the flavors.

Luxuriously made with four types of cheese. Perfectly pairs with honey♪

Using fresh pasta

Using fresh pasta

Homemade sauce slowly simmered with fresh pasta, aromatic vegetables, and meat.

The unique aroma and saltiness of Gorgonzola cheese blended into the cream pairs well with the penne.

Served in two cuts of approximately 30g each. Just the right amount for one person!

Served in approximately 40g x 2 cuts.