Hongareya Sennichimae
ほんがれや 千日前店
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valutazione
Recensioni
menù
A sumptuous comparison of three kinds of carefully selected Japanese brand pork. This is a recommended course at Hongareya, served in the ultimate "soup stock of life" made from Makurazaki-grown honkare-bushi (dried bonito) and shinkombu (Japanese kelp).
This is the forbidden gout nabe course using 100g each of fresh raw oysters, cod whites and gizzard guts per person, directly from Kizu market! If you have gout, please be careful not to order this course! Please do not order this course if you have gout!
The ultimate kelp dashi broth made with the most luxurious Japanese kelp Plenty of Kibi-Kogen chicken This is a reasonably priced yet luxurious course. All-you-can-drink for 120 minutes (LO 90 minutes)
We include 100g each of fresh cod milt, raw oysters, and monkfish liver. [Additional Menu] - Brand Pork... 780 yen - Highland Chicken... 480 yen - Vegetable Platter... 680 yen - Tofu... 280 yen. You can add an all-you-can-drink option for an additional 1,500 yen.
Our dashi does not use any chemical seasonings or similar substances. We use an incredibly luxurious amount of freshly shaved honkarebushi from Makurazaki and genuine kombu, which can only be tasted at some high-end restaurants, and we carefully prepare it over approximately 20 hours.
[Additional Menu] ・Brand Pork…780 yen ・Highland Chicken…480 yen ・Vegetable Platter…680 yen ・Tofu…280 yen ・Udon for the finish…280 yen ・Zosui Set…500 yen
[Additional Menu] ・Brand Pork…780 yen ・Highland Chicken…480 yen ・Vegetable Platter…680 yen ・Tofu…280 yen ・Udon for the Finish…280 yen ・Zosui Set…500 yen
This is a course centered around grilled pork that can be ordered year-round. The grilled pork, which is juicy on the inside and crispy on the outside, is grilled to perfection using the famous grilled shabu and Sakurajima lava plate! 【Example of Easy Course】 ・Appetizer ・Famous Grilled Shabu ・Grilled Pork Tongue with Black Pepper ・Brand Pork Steak ・Kibi Plateau Chicken Karaage ・Today's Closing Dish ※You can add all-you-can-drink for an additional 1,500 yen.
This is a year-round course featuring grilled pork as the main dish. The specialty grilled shabu and grilled pork, cooked to be fluffy on the inside and crispy and juicy on the outside using Sakurajima lava plates, are exquisite! [Example of Hanare Course] - Appetizer - Specialty Grilled Shabu (2 types) - Grilled Pork Tongue with Black Pepper - Today's Salad - Today's Special Dish - Brand Pork Steak - Today's Closing Dish. *You can add an all-you-can-drink option for an additional 1,500 yen.
This is a year-round course mainly featuring grilled pork. The specialty grilled shabu and grilled pork, which are cooked to be fluffy on the inside and crispy and juicy on the outside using Sakurajima lava plates, are exquisite! [Example of Honga-reya Course] - Today's appetizer - Iberico pork roast - Two types of specialty grilled shabu - Today's salad - Assorted brand pork - Brand pork steak - Famous pork soup - Today's closing dish. You can add an all-you-can-drink option for an additional 1,500 yen.
This is a course where you can compare two types of carefully selected domestic brand pork. It is a recommended course from Hongare. [Example Course] - Appetizer - Grilled Shabu - Brand Pork Tasting - Assorted Vegetables - Tsukune - Rice Porridge Set for the Finale [Additional Menu] - Brand Pork...780 yen - Takahara Chicken...480 yen - Vegetable Assortment...680 yen - Tofu...280 yen *You can add all-you-can-drink for an additional 1,500 yen.
【Course Example】・Appetizer・Grilled Shabu・Brand Pork Tasting・Assorted Vegetables・Tsukune・Final Rice Porridge Set【Additional Menu】・Brand Pork…780 yen・Highland Chicken…480 yen・Vegetable Assortment…680 yen・Tofu…280 yen※You can add an all-you-can-drink option for an additional 1,500 yen.
An exquisite hot pot course featuring chicken cooked in a broth made with 100% genuine kombu. This course is reasonably priced yet offers a generous portion. [Example Course] - Appetizer - Assorted Kibi Highlands Chicken and Vegetables - Fried Chicken - Tsukune (chicken meatballs) - Rice porridge set for the finale [Additional Menu] - Brand Pork... 780 yen - Highlands Chicken... 480 yen - Vegetable Platter... 680 yen - Tofu... 280 yen *You can add an all-you-can-drink option for an additional 1,500 yen.
This is a shabu-shabu made with the highest quality kinmedai (red sea bream) caught by single hook fishing in Tsunashiri, Hokkaido. You can experience an incredibly terrifying level of deliciousness that you have never encountered before. The broth infused with the umami of kinmedai enhances the flavor of anything you add to it significantly.
This is the highest quality shabu-shabu made with only the finest Kinki fish caught by hand in Tsunabashi, Hokkaido. You can experience an incredibly delicious taste like never before. The broth infused with the umami of Kinki enhances the flavor of anything added to it. [Course Example] - Appetizer - Creative Sashimi - Kinki Shabu-Shabu Hot Pot - Additional Vegetables - Today's Special - Rice Porridge to Finish [Additional Menu] - Brand Pork...780 yen - Highland Chicken...480 yen - Vegetable Platter...680 yen - Tofu...280 yen *You can add all-you-can-drink for an additional 1,500 yen.
An exquisite fugu hot pot course made with 100% genuine kombu dashi. The freshly caught tiger pufferfish is available at this price! 【Course Example】 ・Appetizer ・Mini Sashimi ・Fugu Hot Pot ・Assorted Vegetables ・Final Rice Porridge Set 【Additional Menu】 ・Vegetable Assortment…680 yen ・Tofu…280 yen ※You can add an all-you-can-drink option for an additional 1,500 yen.
An exquisite pufferfish hot pot course made with 100% genuine kombu dashi. The freshly caught tiger pufferfish is available at this price at Hongareya! 【Course Example】・Appetizer・Mini Sashimi・Pufferfish Hot Pot・Assorted Vegetables・Final Rice Porridge Set【Additional Menu】・Vegetable Assortment…680 yen・Tofu…280 yen※You can add an all-you-can-drink option for an additional 1,500 yen.
Includes 100g each of fresh cod milt, raw oysters, and monkfish liver. [Additional Menu] ・Brand Pork…780 yen ・Highland Chicken…480 yen ・Vegetable Platter…680 yen ・Tofu…280 yen ※You can add all-you-can-drink for an additional 1,500 yen.
A culinary symbol representing summer in Kyoto and Osaka, especially the pike conger in late autumn, which is rich in fat and simply exquisite. During this season, its deliciousness surpasses that of pork shabu! Please enjoy the main pike conger hot pot with plenty of onions from Awaji. [Example Course] ・Pike Conger Sashimi ・100% Honkarebushi Dashi (Bonito Stock) ・Freshly Caught Pike Conger ・Vegetables for the Hot Pot ・Today's Special Dish ・Congee for the Finale ・Brand Pork... 780 yen ・Highland Chicken... 480 yen ・Vegetable Platter... 680 yen ・Tofu... 280 yen ・Additional Pike Conger... 1,000 yen *You can add all-you-can-drink for an additional 1,500 yen.
・Highball ・Watered down ・Straight ・On the rocks
Glass... 350 yen 1 go... 580 yen
Glass... 420 yen 1 go... 700 yen
Glass…400 yen 1 go…650 yen
Glass... 360 yen 1 go... 600 yen
Glass…360 yen 1 go…600 yen
Glass... 290 yen 1 go... 500 yen
From 480 yen each
A wine from France / Medium to Full-bodied, made from 100% Merlot grapes from the Languedoc region, featuring a smooth texture with rich fruit flavors and well-balanced tannins for a luxurious taste. Glass
A table wine from South Africa, produced by a winery known as the best maker in South Africa. It features a rich and smooth flavor with a blend of Syrah and Mourvèdre grapes, enhanced by a small amount of Viognier for added elegance. Glass
A winery in France's strong medium Rhône region that has been engaged in organic farming for a long time and has been producing wine since 1990. It features a natural and fresh taste made from Grenache and Syrah grapes. Bottle
A fragrant and sweet aroma spreads from the Muscat variety (Muscat grape) used in the Languedoc region of southern France. It has a good balance with acidity and a crisp dry finish. Glass... 480 yen Bottle... 2,500 yen
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A French dry wine with a well-balanced oak aroma and a rich, fresh, and concentrated fruit flavor that evokes the essence of Meursault, including nuances of honey and vanilla. 2010 vintage wine. Bottle
A premier wine born from ancient vines planted in France in 1908. The producer, Domaine Saint Jacques, is located in front of a site registered as a World Heritage. It has a glossy greenish-golden color. Aromas of walnuts and vanilla rise, along with delicate notes of tropical fruits like mango, as well as yellow fruits such as peach and apricot. The wine is well-balanced with a good mineral feel and acidity. Bottle
Founded in France in 1743 by Claude Moët, Moët & Chandon has reigned as the premier house in the Champagne region for over 270 years. Moët & Chandon's flagship, Moët Impérial, is the most beloved champagne in the world. Its well-balanced and elegant flavor pairs well with all types of dishes, from appetizers to mains and desserts. Bottle
Founded in France in 1743 by Claude Moët, Moët & Chandon has reigned as a premier house in the Champagne region for over 270 years. It has a strong fruity aroma reminiscent of wild strawberries, with a fresh and vibrant fruitiness that is distinctly present, and a soft finish. It pairs well with dishes that have strong personalities. Bottle
A Champagne producer located in Reims, northern France. Known as one of the finest Champagnes, it is revered as the 'Emperor of Champagne' due to its unwavering commitment to quality.
Soda, Orange, Grapefruit, Pineapple, Oolong
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