Porterhouse Steak & Grill
ポーターハウス ステーキ&グリル / Porter House Steak & Grill
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A steakhouse to enjoy luxurious aged meat
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The menu includes seven dishes, including a steak that is slowly aged in the restaurant's dedicated aging room and bagna cauda, fresh highland vegetables served with homemade sauce. Side dishes include freshly baked bread from Asanoya, a famous bakery in Karuizawa. For dessert, we offer seasonal desserts using strawberries, rhubarb, blueberries, etc.
T-bone steak of Angus beef carefully aged in the restaurant's dedicated aging room. Available for two people.
Enjoy a generous serving of fragrant raclette cheese, grilled in a special raclette oven, on top of seasonal Shinshu vegetables.
The hamburger made with 100% aged beef without any fillers has a volume that feels like you are eating a chunk of meat. The aged beef has a rich flavor, so we serve it with a light fond de veau sauce.
A craft beer company based in Karuizawa, known for its flagship product, Yona Yona Ale. The bitterness and hop aroma typical of craft beer pair exceptionally well with aged beef.
A long-established craft beer company in Shinshu, Galaxy Highland Beer. It is a white beer with cloudiness from yeast and a fruity aroma reminiscent of bananas, making it enjoyable even for those who are not fond of the bitterness of beer.
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