Porter House Steak & Grill
ポーターハウス ステーキ&グリル
| อา | จ | อ | พ | พฤ | ศ | ส |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
สเต็กเฮาส์ที่เพลิดเพลินกับเนื้อที่มีการบ่มอย่างหรูหรา
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.09(1 รายการ)รีวิว
เมนู
The menu includes seven dishes, including a steak that is slowly aged in the restaurant's dedicated aging room and bagna cauda, fresh highland vegetables served with homemade sauce. Side dishes include freshly baked bread from Asanoya, a famous bakery in Karuizawa. For dessert, we offer seasonal desserts using strawberries, rhubarb, blueberries, etc.
T-bone steak of Angus beef carefully aged in the restaurant's dedicated aging room. Available for two people.
Enjoy a generous serving of fragrant raclette cheese, grilled in a special raclette oven, on top of seasonal Shinshu vegetables.
The hamburger made with 100% aged beef without any fillers has a volume that feels like you are eating a chunk of meat. The aged beef has a rich flavor, so we serve it with a light fond de veau sauce.
A craft beer company based in Karuizawa, known for its flagship product, Yona Yona Ale. The bitterness and hop aroma typical of craft beer pair exceptionally well with aged beef.
A long-established craft beer company in Shinshu, Galaxy Highland Beer. It is a white beer with cloudiness from yeast and a fruity aroma reminiscent of bananas, making it enjoyable even for those who are not fond of the bitterness of beer.
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