포터하우스 스테이크&그릴
ポーターハウス ステーキ&グリル / Porter House Steak & Grill
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
호화로운 숙성육을 즐길 수 있는 스테이크하우스
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일본사용자 평가3.09(1건)리뷰
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The menu includes seven dishes, including a steak that is slowly aged in the restaurant's dedicated aging room and bagna cauda, fresh highland vegetables served with homemade sauce. Side dishes include freshly baked bread from Asanoya, a famous bakery in Karuizawa. For dessert, we offer seasonal desserts using strawberries, rhubarb, blueberries, etc.
T-bone steak of Angus beef carefully aged in the restaurant's dedicated aging room. Available for two people.
Enjoy a generous serving of fragrant raclette cheese, grilled in a special raclette oven, on top of seasonal Shinshu vegetables.
The hamburger made with 100% aged beef without any fillers has a volume that feels like you are eating a chunk of meat. The aged beef has a rich flavor, so we serve it with a light fond de veau sauce.
A craft beer company based in Karuizawa, known for its flagship product, Yona Yona Ale. The bitterness and hop aroma typical of craft beer pair exceptionally well with aged beef.
A long-established craft beer company in Shinshu, Galaxy Highland Beer. It is a white beer with cloudiness from yeast and a fruity aroma reminiscent of bananas, making it enjoyable even for those who are not fond of the bitterness of beer.
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