Rakugaki
生牡蠣と極み牛タン RAKUGAKI 横浜鶴屋町店
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An izakaya specializing in raw oysters and beef tongue
valutazione
Recensioni
menù
A wide variety of drinks such as draft beer, highballs, a wide variety of cocktails and sours are all-you-can-drink! Same-day use is OK, so please use it even for a sudden drinking party or after-party.
All-you-can-eat raw oysters, RAKUGAKI's specialty! You can enjoy raw oysters to your heart's content! A wide variety of side dishes are also all-you-can-eat! You can also change to all-you-can-drink with +1000yen. If you don't add all-you-can-drink, you will be charged for one drink order and appetizers.
The most popular 5,000 yen course is a course filled with RAKUGAKI's popular menu! This is a limited course for December!
All-you-can-drink included for 6,000 yen! Sparkling toast, sea urchin and exquisite beef tongue! This course is only available in December!
December's 8,000 yen course includes a comparison of sake brands This course is only available in December!
An assortment of fresh oysters from various regions delivered directly from the Yokohama market! The oysters in this season are the best.
A dish of oysters and Camembert in a special ajillo sauce with melted cheese
Homemade oyster namekoro with a hint of ginger can only be eaten here
A popular dish marinated in soy sauce after being soaked in Japanese broth
The large fried oyster is juicy and satisfying
Gratin made with oysters sandwiched in homemade béchamel
Spring rolls fried crispy in rice paper
Satsuma age made with plenty of homemade minced oysters
You can enjoy grilled RAKUGAKI beef tongue with a tasting of various parts of beef tongue.
This beef tongue is made from the most marbled part of the tongue and is cut thick. Please enjoy the rich flavor of the meat.
Grilled beef tongue that has been aged to become tender
A dish made with aged beef tongue prepared in a state close to sashimi through low-temperature cooking.
Juicy menchi cutlet is 100 percent beef tongue
The crunchy texture using the tip of the tongue is irresistible
Sliced tongue in a carpaccio style
Rare cutlet of beef tongue quickly fried in a coating mixed with herbs
A dish made with beef tongue prepared as corned beef in the style of yukke
Beef tongue sausage with basil, cheese, and chorizo
Fried tongue mixed with a sweet and spicy Korean-style sauce
Soft beef tongue simmered slowly in a refreshing broth
Smoked beef tongue chips as a snack
A dish that pairs well with refreshing drinks
A snack that goes well with beer when you want a little something to nibble on
A popular item close to a dessert-like sweet
A popular item that goes without saying
A dish made by stir-frying carrots and eggs with a sweet flavor
Quail marinated in special broth
Tofu was fried until crispy
The key is to eat it with honey
THE Izakaya Menu
Pollack chanja from Yokohama market
Please enjoy with green chili miso
Beer Snack Series
Plum crystal and cucumber have an excellent compatibility
Homemade chilled pepper with meat miso
Homemade meat miso with chilled tofu
Chicken breast cooked at low temperature with a spicy sauce
Taco-style Mexican salad
Butcher's Potato Salad is recommended with chunks of meat
The classic of Italian cuisine! Perfect with wine
Steamed Chicken Salad
Sour cream and sweet chili sauce match
Fried menma is only here
Liver made from the brand chicken called Ko-Hakutori, with heart included.
Beef skirt cooked at low temperature to make roast beef
Half a raw onion fried, served with gravy sauce
100 Percent Beef Tongue Menchi
The crunchy texture using the tip of the tongue is irresistible
Quickly fried beef tongue coated with a mixture of herbs to make a cutlet
The large fried oyster has a juicy flavor
Blending barley malt and wheat malt, it creates a balance of acidity and richness, suppressing sweetness, with a mature citrus aroma and refreshing flavor reminiscent of dry white wine that pairs well with oysters.
Please choose from rock, soda, water, or straight.
Alcohol content 9%, 3%, 0%
Alcohol content 9%, 3%
Smoky aroma, a new frontier. Pairs well with meat dishes.
Please choose from on the rocks, soda, or water
Please choose from rock, soda, or water mix.
One serving: 1485 yen (including tax) 'Like drinking lemon' a unique drink characterized by refreshing acidity.
One serving: 1320 yen (tax included) A rare sake made from 'Sanuki Olive Yeast' discovered from 'OLIVE' grown in the Setouchi region, also known as the Mediterranean of the East.
One serving: 1320 yen (including tax) for all the dry sake lovers. A sharp and super dry exquisite product!
One cup: 1350 yen (tax included) Extremely limited distribution and boasts an incredible balance. Its taste, which achieves both refined sweetness and sharpness, enhances the oysters even further.
One serving: 1200 yen (including tax) Won the highest trophy at the world's largest sake competition. A product that shines as the best in the world both in name and reality.
One serving: 2750 yen (tax included) A genuine sake that truly deceives even serious wine makers, resembling natural white wine. The attractive flavor woven from various types of acidity elevates both itself and oysters when paired together.
One cup: 1320 yen (including tax) The moment you drink it, it is completely banana, but soon you can feel the rich flavor of rice, and it quickly transforms to complement meat dishes.
One serving: 1485 yen (including tax) This sake continues to shine as the number one on the Japanese sake review site. The melon-like juiciness and fresh umami are perfect for meat.
One serving: 1320 yen (including tax) a specialty of iriko and udon. Brewed to maximize the sensibility and know-how of making dashi (UMAMI) a part of everyday life, truly embodying 'UMAMI'.
One cup: 1800 yen (tax included) The delicate and deep flavor harmonizes pleasantly with the sweetness and umami of the meat's fat.
One serving: 2500 yen (tax included) British master brewer × rich delicious sake × five years aged = smoked harmony
Alcohol content 3%, 0%
Alcohol content 3%
Alcohol content 3%
Alcohol content 3%
Alcohol content 3%
Bottle: 4980 yen (including tax) Awarded in a competition selected by female sommeliers active in Japan. It has a fresh and fruity aroma, with citrus fruits like pineapple and lime coming through.
Bottle: 5480 yen (including tax) The fruity sensation reminiscent of berries and spiciness, with a pleasant aroma of vanilla and toast spreading in the background.
Bottle: 7000 yen (tax included) with delicate fruity notes of grapefruit and nuances of delicate white flowers, fresh and refreshing. The taste is pure and linear. A slight saltiness can also be felt.
A natural orange wine that is hardly distributed in Japan, with a cute aroma yet properly dry.
A gigantic winery with a scale 50 times larger than a certain TDL that seriously produces sparkling wine.
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