Hōtori Nishi Umeda
播鳥 西梅田店 / Bantori Nishi-Umeda
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A yakitori restaurant to enjoy fresh chicken dishes and ambiance
Punti consigliati
valutazione
Recensioni
fotografia
menù
Uses Yamato chicken bone soup & domestic whole wheat flour noodles
Stir-fried from spices!! Limited to Wednesdays!
Please enjoy it hot and full of umami on a sizzling iron plate.
Chicken wings, chicken thighs, chicken neck, skirt steak, chicken breast, chicken skin, triangle, etc.
Thigh, Breast, Shin
・Free-range chicken and warm egg Caesar salad ・Yam and tofu Kyoto-style salad ・Crispy potato salad
Salt or sauce
Salt or sauce
Salt or sauce
Chicken thigh; quail
Salt or sauce
Salt or sauce
Salt or Sauce
Served with Egg Yolk Sauce
Salt or sauce
We will grill with confidence as per your request. For more details, please ask the staff.
With Olive Pearl
4 pieces
Yuzu Pepper Flavor
・Chilled cucumber with plum sauce…450 yen・Chilled cucumber with Korean seaweed…450 yen・Seasonal fruit tomato…550 yen・Cream cheese with spicy chanja…550 yen・Cheese tofu…380 yen・Smooth cold tofu…400 yen・Chicken white soup tofu…500 yen・French fries (normal, garlic)…400 yen・Satsuma butter…380 yen・Domestic edamame…380 yen・Chanja…380 yen・Chicken skin with grated daikon and ponzu…380 yen・Deep-fried cartilage…380 yen・Chicken skin chips…380 yen・Enoki mushrooms with ponzu…380 yen・Baked potato with butter…380 yen・Fried yam…380 yen・Assorted pickles…400 yen・<Refill> Cabbage refill…100 yen・<Refill> Chicken miso refill…100 yen
[Delicious Way to Eat] 1 First, enjoy it as is. 2 Next, place it in a bowl, add condiments, and pour soup over it before enjoying.
[Delicious way to eat] 1 First, enjoy it as is. 2 Next, place it in a bowl and pour the soup with condiments over it. One serving... 400 yen Two servings... 750 yen For three or more servings, an additional serving... 350 yen
・Chicken Rice Bowl…580 yen・Chicken Zosui (Rice Soup)…500 yen・Special Egg Rice with Raw Egg…380 yen
・Warm chocolate on ice…550 yen・Sherbet…250 yen・Brown sugar warabi mochi with ice cream…550 yen
Value mug... 950 yen medium mug... 550 yen glass... 400 yen
Medium bottle
About twice the size of a regular mug!!
380ml
About twice the size of a regular jug!! 700ml
Red, White, Sangria
Red, White, Sangria
Australia / Medium-bodied with black fruit notes of plum and black cherry, floral aromas reminiscent of violet flowers, and the spiciness of black pepper typical of Shiraz.
Italy / Made from medium-light body organic grapes. This red wine has a straightforward flavor with aromas reminiscent of ripe cherries, plums, and violet flowers, combined with hints of sweet spices, soft fruitiness, and gentle tannins, along with a light acidity.
France / A medium-bodied wine with a vibrant aroma reminiscent of black berries, blueberries, and violets, featuring a moderate concentration of fruit. The acidity is gentle yet elegant. It is a wine that feels slightly fuller than medium, providing a pleasant drinking experience.
Argentina / Full-bodied with a natural and gentle aroma, it has scents reminiscent of plum and dark cherry. This wine has a wonderful balance of straightforward and precise fruit concentration and elegant acidity.
Australia / A juicy and floral aroma reminiscent of ripe yellow peaches and apples, along with honeysuckle flowers. There are also touches of white pepper and honey.
Italy / Made from dry organic grapes. It has a sweet aroma reminiscent of brewed grapefruit, apple, yellow flowers, and honey. This dry white wine features fresh fruit flavors and gentle acidity, offering a straightforward and mellow taste.
Spain / It has aromas reminiscent of dry, ripe apples and white peaches. Upon tasting, it gives a fresh and juicy first impression. It is crisp and dry with a rich acidity. This wine also offers a delightful salty mineral taste typical of coastal production areas.
Italy / Dry. The flagship of the Prosecco maker 'Mionetto', located in the 'capital' of Prosecco, Valdobbiadene, which has a history of over 130 years. A method that allows you to feel the characteristics of Prosecco: 'light, fresh, and fruity'.
France / Dry 'Freshness', 'Elegance', 'Good Balance'. A bottle that beautifully expresses the maison style of Laurent-Perrier.
900ml
900ml
900ml
780ml
Large Tokkuri... 650 yen Small Tokkuri... 350 yen
Region: Miyagi Prefecture, Sake Rice: Hitomebore. It has a refreshing and clear mouthfeel. The soft umami that spreads refreshingly is nice.
Origin: Akita Prefecture, Rice: Sakekomachi. It has a smooth and refreshing mouthfeel, with pleasant aromas reminiscent of grapes and bananas.
Origin: Hiroshima Prefecture, Sake Rice: Akaiwa-produced Omachi. This is the pasteurized version of the limited release 'Black Moon' available twice a year. It has a fruity and gentle mouthfeel, with a refreshing and robust flavor.
Origin: Saga Prefecture, Sake Rice: Omachi (Koji), Aiyama (Kake) 70% Yamada Nishiki. This sake, brewed with Yamada Nishiki, is sharp yet soft, with a gentle and delicate umami, finishing with a crisp and dry aftertaste.
