Toncho

'Toncho', which claims to be the highest-rated yakiton in Ikebukuro, boasts its homemade yakiton that gives off a fragrant aroma from charcoal grilling. There is also a special experience where customers can grill fresh offal themselves and enjoy it. Yakitori is also on the menu, allowing you to savor the flavors of various meats. Additionally, there are unforgettable dishes like the '4 kinds platter' and 'grilled firefly squid' that you must try at least once. The cost-performance is outstanding, and you can be satisfied with any dish you order.

Inside 'Toncho', there are table seats for 14 to 15 people located at the back of the restaurant, which are slightly away from the counter, allowing guests to enjoy a semi-private atmosphere. During happy hour, drinks can be enjoyed at reasonable prices, creating a comfortable space for many guests. Additionally, the entire restaurant is non-smoking, providing an environment where diners can enjoy their meals without worrying about cigarette smoke.

This shop, loved by the local people, attracts many regular customers with its cozy atmosphere and delicious food, making it a place where one can easily drop by. Even the chairman's secretary is a fan.