Edizione Kouji Shimomura

Our dishes are low in calories and healthy, using almost no butter or cream, which are essential in French cuisine. We have developed a unique style that maximizes the natural flavors and colors of the ingredients, and we invite you to enjoy the same number of dishes at lunch time as at dinner. The photo is for illustrative purposes only.

Creation: Enjoy a course using carefully selected ingredients. This course is presented by two-star chef Koji Shimomura, who inherits the DNA of legendary three-star French chef Bernard Loiseau. While making full use of French culinary techniques, he uses almost no butter or cream to bring out the natural flavors, aromas, and textures of the ingredients. 12 dishes2 amuses2 appetizers2 dishes of today's fish or lobster meat dish2 desserts3 mignardises3 after-dinner beverages*Please ask for details.

12 Dishes2 Appetizers2 Amuses2 AppetizersSingle dish of the daySingle dish of the dayFish or LobsterMeatDessert2 Mignardises3 After-dinner drinks*If you would like to change the main dish from Wagyu beef to duck, please let us know at the time of reservation. The menu is subject to change depending on availability. Please understand in advance.

This Vegetarian course, which uses advanced arrangement techniques to create a variety of dishes that expand the natural flavor of vegetables, can only be enjoyed at Edition Koji Shimomura.

Creation Enjoy a course using carefully selected ingredients. This course is presented by two-star chef Koji Shimomura, who inherited the DNA of legendary three-star French chef Bernard Loiseau. While making full use of the techniques of French cuisine, he uses almost no butter or cream to bring out the natural flavors, aromas, and textures of the ingredients.

Our dishes are low in calories and healthy, using almost no butter or cream, which are essential in French cuisine. We have developed a unique style that maximizes the natural flavors and colors of the ingredients, and we invite you to enjoy the same number of dishes at lunch time as at dinner. The photo is for illustrative purposes only.

This Vegan course is only available at Edition Koji Shimomura, and uses advanced arrangement techniques to create a variety of dishes that expand the natural flavor of vegetables.