Ichimaru, Azabu
麻布 いちまる
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A cozy hidden okonomiyaki restaurant
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Please spend a relaxing time on your special day. We can also accommodate private parties of 10 people or more. Please feel free to contact us. We have a large number of dishes, so you can also take them home.
Our Dantotsu No.1 petit luxury course! The 2.5 hour all-you-can-drink course includes 8 delicious dishes from our popular menu and carefully selected ingredients, You can enjoy your favorite drinks for only 6,000 yen! It is definitely a great deal! If you have ever had the experience that you had a cheap course, but when you added more drinks, the price went up unexpectedly...(-_-;) If you have ever had that experience, this is the course for you! You will surely get a great response from everyone saying, "You found a good place for us to eat!
The easy 2-hour all-you-can-drink course is Recommended for those who plan to move on to the second party or for family dinners and drinks! This course is also recommended for those who are coming for the first time but do not know what to order. You can eat all the popular menu items! If you have children, they can order separately from our menu. If you have children, you can order separately from our menu and only the adults can have the course.
Our most popular okonomiyaki with pork, squid, shrimp, and plenty of Kujyo green onions. Priced at 2200 yen.
This is a flavorful okonomiyaki based on our original batter. ★Tonpeiyaki is the basic okonomiyaki, which is the face of our restaurant. We also pay attention to the oil we use. ¥1500 ★Ton Kimchi Tamago This is topped with kimchi made by Sue from Korea. ¥1800 ★Seafood Tamago This includes plenty of squid and shrimp. ¥1800 ★Ton Mochi Cheese Tamago Mochi and cheese go perfectly together!! ¥2100 ★Mix Tamago This okonomiyaki includes pork, squid, and shrimp. ¥2000 ★Ton Tamago Cheese Tamago This is the owner's recommendation! The extra cheese on top is irresistible! ¥2100
Our proud authentic yakisoba made by thoroughly grilling the noodles to absorb the original sauce. ¥1500
The special salt sauce is also exquisite, priced at 1500 yen.
We added chorizo and cheese generously to the nostalgic Neapolitan. 1800 yen
The dashi overflows the moment you put it in your mouth!
Grilling on an iron plate makes it rich in iron and good for the body, right?
Grilled large oysters in a hearty manner!
Grilled with plenty of Kujo leeks and yam. Refreshing with ponzu sauce.
A dish that allows you to fully enjoy the taste of Calpis butter
The aroma of sesame oil and garlic enhances the flavor, making it perfect with drinks.
Steamed nagaimo with wasabi soy sauce
Uma Kara Chorizo is so delicious that you can't stop drinking with it.
The irresistible smell of burnt soy sauce, right?
It's already a popular item. Kimchi is delicious,,
A delicacy made by mixing shark cartilage with plum meat.
Delicious kimchi made by a Korean chef!
Tossed in homemade salted sauce
Refreshing. Also good as a palate cleanser.
Shredded cabbage with pork belly and Calpis butter, dipped in ponzu sauce, available for 1000 yen
A collaboration of eringi, maitake, and enoki mushrooms!! Drizzle a little soy sauce for an exquisite taste! 1000 yen
Large shrimp prepared in a gratin style. ¥1200
Popular No.1 [Mentaiko Mochi Cheese Monja] The taste finished with a crispy burn in front of you and a hot, melty cheese is exceptional! 2200 yen Popular No.2 [Big Bang Monja] Topped with Korean seaweed and a seriously spicy capsaicin sauce with Korean chili. A must-have for those who love spicy food. 2100 yen Popular No.3 [Seafood Monja] Seafood monja with the richness of shrimp, squid, and oysters! 2200 yen [Cheese Baby Star Monja] This is a classic! Please enjoy the full flavor of homemade dashi. 1800 yen [Cheese Curry Monja] Curry with cheese and chorizo. Just imagining it makes your mouth water... 1900 yen
A luxurious beer made using only the finest first-press malt wort. Cannot be experienced at home.
When it comes to bottled beer, it has to be Sapporo!
For pregnant women and drivers
Ginger Highball - ¥700, Coke Highball - ¥700, Kakuhai Highball - ¥700, Shikuwasa Highball - ¥700, Citric Acid Highball - ¥700, Weiss Highball - ¥700, Yamazaki Highball - ¥1000, Hakushu Highball - ¥1000
Green Tea High, Umeboshi Sour, Soy Milk High, Byes Sour, Quen Sour, Seekwa Sour, Sour, Corn High, Tomato High, Oolong High, Jasmine High, Calpis Sour, Red Ginger Sour
Akatombo (Sweet Potato) - ¥800, Kuro Kirishima (Sweet Potato) - ¥700, Yoshigoro (Barley) - ¥800, Nakanojo (Barley) - ¥800
Soda, water, hot water, on the rocks
Cola, Green Tea, Jasmine Tea, Oolong Tea, Calpis, Tomato, Corn Tea
Please spend a relaxing time on your special day. We can also accommodate private parties of 10 people or more. Please feel free to contact us. We have a large number of dishes, so you can also take them home.
Our Dantotsu No.1 petit luxury course! The 2.5 hour all-you-can-drink course includes 8 delicious dishes from our popular menu and carefully selected ingredients, You can enjoy your favorite drinks for only 6,000 yen! It is definitely a great deal! If you have ever had the experience that you had a cheap course, but when you added more drinks, the price went up unexpectedly...(-_-;) If you have ever had that experience, this is the course for you! You will surely get a great response from everyone saying, "You found a good place for us to eat!
The easy 2-hour all-you-can-drink course is Recommended for those who plan to move on to the second party or for family dinners and drinks! This course is also recommended for those who are coming for the first time but do not know what to order. You can eat all the popular menu items! If you have children, they can order separately from our menu. If you have children, you can order separately from our menu and only the adults can have the course.
A luxurious okonomiyaki filled with pork, squid, and shrimp, topped with plenty of Kujo green onions. It is the most popular okonomiyaki priced at 2500 yen.
Delicious okonomiyaki made with a unique blend of batter. ★ Buta-tama is the basic okonomiyaki, and this is the face of our shop. We are particular about the oil. 1500 yen ★ Buta-kimuchi-tama topped with kimchi made by a Korean chef, Su. 1800 yen ★ Ka seafood-tama filled with plenty of squid and shrimp. 1800 yen ★ Buta-mochi-cheese-tama, the combination of mochi and cheese is outstanding!! 2000 yen ★ Mix-tama, okonomiyaki with pork, squid, and shrimp. 2000 yen ★ Buta-tamago-cheese-tama, the owner's recommendation! The cheese added on top is irresistible! 2000 yen
Authentic yakisoba made by thoroughly frying the noodles to absorb the original sauce. 1500 yen
The special salt sauce is also exquisite, priced at 1500 yen.
A nostalgic Neapolitan pasta generously filled with chorizo and cheese. 1800 yen
The moment it enters your mouth, the dashi bursts out!
When stir-fried on a hot plate, it becomes rich in iron and is good for the body.
We grilled large oysters magnificently!
Grilled with plenty of Kujō negi and yam. Served refreshing with ponzu sauce.
A dish that allows you to fully enjoy Calpis butter
The aroma of sesame oil combined with garlic enhances the enjoyment of drinks.
Fluffy nagaimo with wasabi soy sauce
Fresh chorizo is so delicious that you can't stop drinking...
The smell of burnt soy sauce is irresistible, isn't it!
It's already a staple product. Kimchi is delicious...
A delicacy made by mixing shark cartilage with plum paste.
The kimchi made by Su from authentic Korea is delicious!
Tossed in homemade salt sauce
Refreshing. Also good as a palate cleanser.
Please enjoy shredded cabbage with pork belly and Calpis butter dipped in ponzu sauce.
A collaboration of king oyster mushrooms, maitake, and enoki!! It's exquisite with a little drizzle of soy sauce!
This dish features large shrimp prepared in a gratin style.
Popular No.1: [Mentaiko Mochi Cheese Monjayaki] The flavor, finished with a fragrant char and hot, gooey cheese right in front of you, is in a league of its own! 2300 yen. Popular No.2: [Big Bang Monjayaki] Made with Korean kimchi and seriously spicy capsaicin sauce, topped with Korean seaweed! A must-try for spice lovers! 1800 yen. Popular No.3: [Seafood Monjayaki] A seafood monjayaki packed with the flavors of shrimp, squid, and oysters! 2500 yen. [Cheese Baby Star Monjayaki] This is the classic! Enjoy the rich umami of our homemade dashi. 1800 yen. [Cheese Curry Monjayaki] Made with curry, cheese, and chorizo. Just imagining it makes my mouth water... 1800 yen.
A luxurious beer made only from carefully selected premium first-pressed malt. It cannot be enjoyed at home.
When it comes to bottled beer, it's definitely the red star!
For pregnant women and drivers
Ginger Highball .......................... ¥700 Coke Highball ............................ ¥700 Square Highball .......................... ¥700 Shikuwasa Highball ....................... ¥700 Citric Acid Highball ..................... ¥700 Weiss Highball ........................... ¥700 Yamazaki Highball ....................... ¥1000 Hakushu Highball ......................... ¥1000
Green Tea High, Umeboshi Sour, Soy Milk High, Vice Sour, Citric Acid Sour, Shikuwasa Sour, Corn High, Tomato High, Oolong High, Jasmine High, Calpis Sour, Red Ginger Sour
Akatsuki Horse (Sweet Potato) ... ¥800, Kuro Kirishima (Sweet Potato) ... ¥700, Yoshichiro (Barley) ... ¥800, Nakata (Barley) ... ¥800
Soda, water, hot water, on the rocks
Cola, green tea, jasmine tea, oolong tea, Calpis, tomato, corn tea
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