Pizza Strada
ピッツァ ストラーダ / PIZZA STRADA
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
A renowned restaurant where you can savor exquisite wood-fired pizza
Punti consigliati
valutazione
Recensioni
fotografia
menù
Adjusted for the number of people
Adjusted for the number of people
Additional Baguette 1 piece…180 yen
Tomato sauce, garlic, basil, oregano
Mozzarella cheese, tomato sauce, basil
Buffalo mozzarella cheese, tomato sauce, basil
Mozzarella cheese, tomato sauce, arugula, basil
Smoked mozzarella cheese, tomato sauce, basil
Mozzarella cheese, tomato sauce, basil, black pepper (Cambodia, Vietnam), white pepper (Malaysia), pink pepper (Sri Lanka)
Mozzarella cheese, tomato sauce, olives, anchovies, oregano, basil
Mozzarella cheese, tomato sauce, spicy Italian salami, olives, basil, peperoncino
Homemade salsiccia, mozzarella cheese, tomato sauce, red onion, basil
Wagyu ground meat, mozzarella cheese, tomato sauce, red cheddar, red onion, mushrooms, jalapeno, pecorino, pepper
Garlic shrimp, chili garlic sauce, basil, oregano
Olive, tomato sauce, cherry tomatoes, garlic, basil
Smoked mozzarella cheese, cherry tomatoes, pecorino, basil
Mozzarella cheese, spicy Italian salami, pecorino, basil
Mozzarella cheese, Jamón Serrano, egg, mushroom, Pecorino
Mozzarella cheese, Jamón Serrano, Genovese sauce, tomato, basil, Pecorino
Mozzarella cheese, homemade salsiccia, pepperoni, mushrooms, jalapeño
Wagyu minced meat, smoked mozzarella cheese, gorgonzola, taleggio, pecorino
Smoked mozzarella cheese, pepperoni, red cheddar, gorgonzola, taleggio, pecorino
Smoked mozzarella cheese, gorgonzola, taleggio, pecorino
(Highball or On the Rocks or Straight)
(Highball or On the Rocks or Straight)
(Highball or On the rocks or Straight)
(Made with Sicilian lemons)
(Soda or Orange) each
(Soda or Orange or Grapefruit) each
Italy, Piedmont region. Varietals: 50% Sauvignon Blanc, 50% Chardonnay. Rare blend. Fresh and soft aromas and texture of citrus and peach.
Italy Veneto region variety: Glera. Dry. A sharp, crisp bubble with plenty of fruit, a true Prosecco.
Italy Emilia-Romagna Variety: 100% Lambrusco di Sorbara. Dry. Floral aroma with refreshing fruit flavors like acerola, offering a fresh taste.
France Chablis region variety: Chardonnay. Dry. A smooth and high-quality Chablis that feels the richness of aging behind refined and pure minerals.
Italy Trentino variety: Chardonnay. Slightly dry. A beautifully harmonious and pleasant flavor with gentle vanilla enveloping notes of pear and citrus flowers.
New Zealand Marlborough variety: Sauvignon Blanc. Aromas of roasted nuts, citrus fruits, melon, distinctive banana, and passion fruit.
Germany Pfalz variety: Riesling. Sweet. An impressive finish enveloped in lily of the valley, quince, white peach, with a smooth acidity and pleasant sweetness. B
Italian Sicily variety: Zibibbo. Slightly dry. Aromas of sun-kissed bergamot and muscat, with flowers blooming in the Mediterranean breeze. B
Italy Veneto variety: Cabernet Sauvignon. Full-bodied. Notes of cassis and licorice, with a hint of aromatic spices and a touch of conifer.
American California variety: Zinfandel. Medium body. Aromas of vanilla and sweet spices from barrel aging. Pairs excellently with spicy dishes. Served chilled.
Italy Abruzzo variety: Montepulciano. Full-bodied. Rich berry fruit flavors with accents of clove and cinnamon. B
Italy Piedmont variety: Nebbiolo. Full-bodied. Figs, dried plums, tobacco leaves, rose petals. Nobility and strength truly embody the demeanor of a king. B
Italian Piedmont variety: Barbera. Full-bodied. Aromas of vanilla and oak layered with raspberry and cherry, with a deep and concentrated flavor.
Italy Piedmont Variety: Nebbiolo. Full-bodied. Distinct aromas of blackberry and tanned leather. B
Japan, Nagano Prefecture, Variety: Merlot. Medium body. Accents of nutmeg and cinnamon, with flavors of caramel, brioche, and toastiness, offering elegance and delicate balance. B
Japan, Nagano Prefecture, Variety: Merlot. Medium body. Beautifully transparent red-purple color. Exquisite aroma woven from the fruitiness of Merlot and French oak. B
France Champagne variety: 50% Pinot Noir, 50% Chardonnay. It has strength and minerality, with a fragrance that blends floral and citrus notes.
Japan, Nagano Prefecture, Variety: Merlot. A powerful dry wine with a refreshing aroma of white peach and sweet honey, feeling the richness of minerals. B
(Hot or Iced) each
(Hot or Iced) each
