Gotanda Korean Shin

Fresh octopus airlifted from Korea is taken out after receiving an order from the customer and prepared while still alive! The texture of the fresh octopus is excellent, and please enjoy it dipped in a sauce made with sesame oil and salt♪

Chukumi refers to 'baby octopus'. It is a hot pot dish that has recently become very popular in Japan, stir-fried with baby octopus and a variety of vegetables in a special sauce. (Please choose from 1 to 3 spiciness levels)

Minari (water dropwort) Samgyeopsal, which has become a hot topic on Instagram and is now widely known in Japan, originally refers to the way of eating practiced by a water dropwort farmer in Gyeongsangbuk-do, Gyeongju, famous for cultivating minari. It is said that they grilled pork and wrapped it in fresh raw minari. When merchants who came to buy minari tasted it, they found it very delicious, leading to word-of-mouth popularity. Even today, there are many restaurants near Gyeongju that offer 'Minari Samgyeopsal' where you get plenty of minari along with the cost of samgyeopsal. Minari is rich in vitamin C, minerals, and beta-carotene, and is also high in dietary fiber, known as a medicinal herb. Eating it with fresh minari makes the fat of the samgyeopsal feel light and healthy.

Among Korean dishes, the highly popular Samgyeopsal is served at our restaurant with carefully selected pork, grilled to a crispy and juicy perfection. It is sure to whet your appetite! *Available for two servings or more.

An unchangingly popular menu item! The chicken stir-fried in a sweet and spicy gochujang sauce pairs perfectly with gooey cheese and steamed eggs◎ For the finale, we recommend the tobiko fried rice! (Please choose from 1 to 3 spiciness levels)

A Korean motsunabe with several types of seasonings and a special spicy broth. It's a bit spicy! Full of flavor! Enjoy the punchy taste of Korea. (Choose from 1 to 3 spiciness levels)

Known as a 'culinary spa,' Takkamari features a supreme soup made by simmering 20 whole chickens along with various seasonings and vegetables for a whole day. The soup itself is delicious, but we also offer three types of dipping sauces.

Yangnyeom Chicken is a beloved staple fast food in Korea. It is deliciously spicy chicken coated with freshly fried chicken and a special yangnyeom sauce.

Korean-style sushi roll! 'Kim' means 'seaweed' and 'bap' means 'rice'. It is characterized by rolling bulgogi and homemade namul in seaweed, seasoned with a special sesame oil!

We are committed to making everything from the bibimbap sauce to the namul and kimchi in-house. Please share and enjoy together.

A dish that is carefully prepared one by one and marinated in our original special sauce to mature. 3 pieces for 1078 yen (including tax), 5 pieces for 1628 yen (including tax), 7 pieces for 2178 yen (including tax).