Kobayashi Shokudo
小林食堂
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Una fusione di cucina italiana e francese in un rifugio
Punti consigliati
valutazione
Recensioni
fotografia
menù
This is a special plan that combines the restaurant's popular menu with the chef's recommendations using seasonal ingredients. The menu is served in a style that allows everyone to enjoy the dishes in a lively atmosphere. The menu will change each day.
Each person will be served one dish at a time. We will prepare a specialty dish that goes well with wine, and you can choose either pasta or fish for the second course. Seasonal ingredients and our most popular menu items will be served. Please enjoy your meal and wine at your leisure. ======Course details======・Antipasto misto・Platter of 5-6 recommended appetizers・Recommended pasta or fish dish・Main dish meat dish・Dessert Coffee and tea
A full course lunchtime omakase menu featuring seasonal ingredients that arrive daily and are prepared in the best possible way. This special menu is only available by advance reservation and has received exceptionally high praise for its cost-effectiveness.
Each person will be served one dish at a time. This special course is filled with Chef Kobayashi's desire to serve seasonal and luxurious ingredients in a casual setting. Please enjoy your meal and wine at your leisure.
For those celebrating their wedding anniversary, we offer a full course meal including a sparkling wine toast! For dessert, a plate with a message will be served together with your guests!
You can order sparkling wine, white wine, red wine, sangria and other wine cocktails, gin, vodka, whiskey, and soft drinks. Please feel free to use it for course meals or a la carte dishes.
Kobayashi Shokudo's carpaccio always features a combination of two types of fish. Enjoy the fresh seasonal fish served with a refreshing two-flavor vinegar jelly.
A consistently popular menu item since the opening! A dish loved by many customers. Recommended as a light appetizer to start your meal. The flavor of the crab gently spreads in your mouth thanks to the creamy avocado. The toasted breadcrumbs add a point of aroma. A proud dish that pairs perfectly with wine. Please be sure to enjoy it.
Full of stamina
Seasonal limited sweetfish dish, definitely!
Please enjoy the harmony of the ingredients
When good fresh sea urchin is in stock, we also offer the option to increase the amount of sea urchin.
Please enjoy it with plenty of sauce mixed with tagliatelle.
Plenty of Karasumi!
A pot full of seafood. Shrimp, king crab, white fish, squid, clams.
Enjoy the whole bird
Popular rising sakura meat
Hearty and loved by everyone, cream croquette
Enjoy it hot
Served with a side of gratin made with potatoes and spinach
Served with cumin-infused basil puree
Served with homemade crunchy ice cream and hibiscus jelly
A must-try for Gorgonzola lovers!
Made with couverture chocolate, please enjoy the aroma of cocoa!
Served with almond-scented cardamom and black tea ice cream
Packed with shredded Zuwai crab meat
Fluffy grilled salmon, incredibly delicious
Perfectly paired shigureni and egg
Matsukado Bento features nine compartments, each filled with beautifully colorful and delicious dishes. Example dishes include: 1. Mackerel Escabeche 2. Snow Crab and Avocado Tartare 3. Sea Bream with Kombu and Dashi Rice 4. Rice Croquette 5. Prosciutto and Grilled Vegetable Marinade 6. Country Pâté 7. African Chicken 8. Beef Cutlet and Potato Salad 9. Roasted Duck. The dishes may vary depending on the season and availability. *Orders are accepted from 4 pieces or more. *Please make a reservation at least 3 days in advance.
The price is for one serving and is available for groups of 4 or more. For 6000, it will be a basic hors d'oeuvre. Please feel free to consult us about the menu and pricing.
