Kushiyaki to Sake Minoya

Fresh chicken raised in the rich natural environment of Daisen, Tottori Prefecture. Its characteristic is that it has no unique chicken odor and has depth and smoothness. Please enjoy this exquisite dish grilled with our secret sauce that has been passed down since our establishment.

Okinawan natural salt is rich in minerals, giving it a slight sweetness that enhances the flavor of the ingredients.

Pepper, not often seen in other restaurants, but delicious. Please give it a try.

A delicacy that has had excess fat removed during preparation and is slowly grilled over low heat for 20 minutes (limited quantity as it uses thigh skin)

Crunchy texture, pairs well with sake.

Since we use fresh Oyama chicken liver, there is hardly any odor. High regular customer rate!

Using chickens raised in the rich natural land at the foot of Mount Tsukuba

Our tsukune is made from thigh and breast meat, ground twice for a smooth texture. Enjoy the same blend we have used since our establishment.

New ginnan starts around August each year. Enjoy the vibrant emerald green.

Pork belly and thigh from Sangen pork are rolled together in a perfect balance, and finished with a secret tamari soy sauce glaze for a fragrant roast.

Grilled scallop adductor muscles from Hokkaido, cooked with tamari soy sauce and butter.

A rare cut that connects the liver and the heart, featuring a unique flavor from the fat and a crunchy texture typical of offal.

Please enjoy our homemade chicken miso dressing green salad, loved since our establishment, filled with plenty of vegetables.

Finished beautifully in the style of Italian Caprese

A dish made with authentic Korean kimchi

We deep-fried Yagen cartilage with meat from Daisen chicken in high-temperature oil until crispy. The spicy flavor with a kick is addictive!

This dish has been featured on television. Enjoy this luxurious item made with the flesh of red snow crab, served with dipping soy sauce and grated ginger.

Please enjoy with sake as a snack

Finished with a brush of tamari soy sauce and grilled to a fragrant perfection (may take some time to prepare)

Made with a soup base that has been slowly simmered for 6 hours with chicken wings, perfect for a drink finish! One serving is about enough for two people.

This is definitely the perfect choice to finish off after drinking! The aroma of garlic spreads throughout the restaurant, and the reorder rate is high!

The popular Oyako Don that was well-received during lunch hours is now available for dinner! Power up your tired body!

A proud dish from Minoya, please enjoy it with ponzu and mustard! High order rate

A dish featuring shredded chicken wings topped with a perfectly complementary green onion sauce.

Eggs and cheese that everyone loves, prepared fresh every morning in the restaurant

A seasonal limited item, this dish features the fluffy texture of broad beans harmonizing with the salty flavor of blue cheese, making it a sophisticated plate that pairs well with wine.

A seasonal limited item featuring the refreshing bitterness unique to Ashitaba, combined with the savory flavor of chicken, all brought together with a rich miso mayonnaise.

This is an adult Japanese sweet that harmonizes the rich sweetness of nigori sake rice and the creaminess of fresh cream. By adjusting the heating, it captures the rich flavor reminiscent of sake lees while achieving a smooth texture.