comptoir ruban

Prefix course with amuse-bouche, soup, 1 main dish, bread (coffee or tea additional +500 yen) not eligible for discount

Prefixed course amuse-bouche, soup, one appetizer, one main dish, one dessert, bread, coffee or tea

Prefixed course with amuse-bouche, one appetizer, one fish dish, one meat dish, one dessert, bread, coffee or tea

Prefix course amuse-bouche, seasonal soup, one appetizer, one fish dish, one meat dish, one dessert, bread, coffee or tea

Prefixed course amuse-bouche, seasonal soup, 2 appetizers, 1 fish dish, 1 meat dish, 1 dessert, bread, coffee or tea

We hold a series event called 'La Table du Chef' every two months, where you can enjoy the chef's special menu. The second event from June 19 to 21 features 'The Charm of New Lobster.' We will offer a luxurious menu to savor the fresh and flavorful 'new catch' live lobster, which is harvested right after the fishing season opens.

・Appetizer ・Cute bouquet of lobster and seasonal vegetables ・Confit of eel and eggplant with herbal aroma ・Light stew of lobster, asparagus, and new potatoes ・Summer deer and Banshu red chicken stuffed with choux pastry ・Special dessert by the pastry chef ・Coffee or tea

Limited to lunch time

We will hold a series event called 'La Table du Chef' every two months, where you can enjoy the chef's special menu. The third edition features a special course centered around Kobe beef. Utilizing seasonal ingredients, the chef carefully prepares each dish.

Lunch time limited