comptoir ruban
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
라이브 감각이 넘치는 오픈 키친 프렌치 비스트로
평가
리뷰
메뉴
Prefix Course
Prefix Course
Prefix Course
Prefix Course
Prefix Course
Prefix course with amuse-bouche, soup, 1 main dish, bread (coffee or tea additional +500 yen) not eligible for discount
Prefixed course with amuse-bouche, soup, one appetizer, one main dish, one dessert, bread, coffee or tea
Prefixed course amuse-bouche, one appetizer, one fish dish, one meat dish, one dessert, bread, coffee or tea
Prefix course amuse-bouche, seasonal soup, one appetizer, one fish dish, one meat dish, one dessert, bread, coffee or tea
Prefixed course amuse-bouche, seasonal soup, 2 appetizers, 1 fish dish, 1 meat dish, 1 dessert, bread, coffee or tea
We will hold a series event called 'La Table du Chef' every two months, where you can enjoy the chef's special menu. The third edition features a special course centered around Kobe beef. Utilizing seasonal ingredients, the chef carefully prepares each dish.
Limited to lunch time

