Kobe Tamura
神戸たむら
| L | M | M | G | V | S | D |
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Experience the Essence of High-Class Japanese Cuisine at 'Kobe Tamura'
valutazione
Recensioni
fotografia
menù
Chef's special course.
A fresh and elegant dry white wine with aromas of citrus such as grapefruit and vanilla (glass)
Very popular Obon Kurima Japan limited label (full bottle)
Easy to drink and very popular among women!
The sweetness and refreshing aroma of yuzu pair perfectly with dishes.
Contains plenty of mikan fruit. Recommended with soda or on the rocks.
Sake Little Drum from Tanba, Hyogo Prefecture! The elegant aroma of rice and the robust flavor enhance your meal even further. Please be sure to try the local sake from Hyogo at least once.
Three types of appetizers, set meal (small bowl / two types of sashimi / black Wagyu beef steak / white rice, red miso soup, pickles / pudding)
Three types of appetizers, set meal (small bowl / two types of sashimi / unadon / red miso soup / pickles / pudding)
Eight dishes, sashimi, simmered dishes, rice, red miso soup, etc.
Appetizer, Soup, Sashimi, Grilled Dish, Simmered Dish, Rice, Dessert
Appetizer, Soup, Sashimi, Grilled Dish, Vinegared Dish, Simmered Dish, Rice, Water Dish, Sweets
Appetizer (Braised Anago Sushi, Edamame Tofu, Grilled Eggplant with White Sauce) Sashimi (Suzuki Sashimi, Tuna, Seasonal Side Dishes) Small Pot (Awaji Island Hamo, Tofu, Shiitake Mushrooms, Awaji Island Onions, Shredded Burdock, Mitsuba) Meal (White Rice, Red Miso Soup, Pickles) Seasonal Fruit (Warabi Mochi)
Appetizer, Sashimi, Vinegared Dish, Meat Dish, Simmered Dish, Small Bowl, Meal, Water Dish
Appetizer, Soup, Sashimi, Grilled Dish, Meat Dish, Vinegared Dish, Simmered Dish, Rice, Water Dish, Sweets, Matcha
Appetizer (Awaji Island Hamo Sashimi, Awaji Island Hamo with Tomato and Basil, Awaji Island Hamo Cutlet) Sashimi (Awaji Island Hamo with Vinegar Miso and Ume Sauce) Grilled Dish (Awaji Island Hamo and Burdock Yawata-yaki, Sweet Potato Candied) Small Pot (Awaji Island Hamo, Tofu, Shiitake, Awaji Island Onion, Burdock, Mitsuba) Rice Dish (Awaji Island Hamo Zosui with Pickles or Awaji Island Hamo Sushi with Red Miso Soup and Pickles) Seasonal Fruit
Appetizer, Soup, Sashimi, Grilled Dish, Meat Dish, Vinegared Dish, Simmered Dish, Rice, Water Dish, Sweets, Matcha
Appetizer, Soup, Sashimi, Grilled Dish, Meat Dish, Vinegared Dish, Simmered Dish, Rice, Water Dish, Sweets, Matcha
The chef carefully selects ingredients sourced that day to prepare a special course. The menu will be a delight of the day.
Seasonal appetizer, sashimi, Wagyu sukiyaki, rice, pickles, red miso soup, dessert
Seasonal Appetizer, Sashimi, Wagyu Shabu Shabu, Rice, Pickles, Red Miso Soup, Water
Sashimi, rolled omelette, grilled fish, fried chicken, beef croquette, sausage, assorted vegetables, simmered hamburger steak with demi-glace sauce, rice balls, udon (hot or cold), dessert. *Available only for children under elementary school age.

