comptoir ruban

Prefix course: Amuse-bouche, soup, 1 main dish, bread (coffee or tea additional +¥500) not eligible for discount

Prefix course: Amuse-bouche, soup, one appetizer, one main dish, one dessert, bread, coffee or tea

Prefix course: amuse-bouche, one appetizer, one fish dish, one meat dish, one dessert, bread, coffee or tea

・Amuse-bouche ・Seasonal vegetable soup ・Banshu red chicken wrapped in deep mountain farm shiitake with sauce suprême ・No discount on bread course Add blended coffee or tea: +¥500

・Amuse-bouche ・Seasonal vegetable soup ・Snow crab and cauliflower salad, bouquet style ・Banshu red chicken wrapped in deep mountain farm shiitake, sauce suprême ・Takasago sunset crème caramel ・Bread ・Blended coffee or tea

・Amuse-bouche ・Mosaic-style Kobe pork and foie gras pâté en croûte ・Hyogo Prefecture white fish with colorful saffron-flavored marinier sauce ・Banshu red chicken wrapped in deep mountain farm shiitake with sauce suprême ・Takasago sunset crème caramel ・Bread ・Blended coffee or tea

Amuse-bouche, seasonal soup, one appetizer, one fish dish, one meat dish, one dessert, bread, coffee or tea

Amuse-bouche, seasonal soup, 2 appetizers, 1 fish dish, 1 meat dish, 1 dessert, bread, coffee or tea

・Amuse-bouche ・Today's appetizer recommended by the chef ・Braised domestic beef with seasonal vegetables (change to black-haired wagyu ribeye... + ¥2,000) ・Milk espuma snow dome, Charlotte poire style ・Bread ・Blended coffee or tea

・Amuse-bouche・Mosaic-style Kobe pork and foie gras pâté en croûte・Chilled yellowtail and daikon confit with garlic-scented anchovy sauce・Braised domestic beef and seasonal vegetables (change to black-haired wagyu ribeye... + ¥2,000)・Milk espuma snow dome, Charlotte poire style・Bread・Coffee or tea

・Amuse-bouche ・Salad of Snow Crab and Cauliflower ・Marinated Venison and Beets from Tanba Shisoyama ・Semi-raw Winter Yellowtail and Daikon Confit ・Roasted Kyoto Duck with Campari and Grilled Mandarin (Change to Black Wagyu Ribeye… +¥2,000) ・Milk Espuma Snow Dome ・Bread ・Coffee or Tea

・Appetizer before the meal・Lobster salad with citrus-flavored cake・Roasted monkfish with Christmas-colored Noilly sauce・Domestic beef with mushrooms en croûte, truffle-scented jus・Christmas dessert・Bread・Blended coffee or tea

・Appetizer before the meal・Lobster salad with citrus-flavored cake・Pan-seared foie gras with winter vegetable pot-au-feu・Roasted monkfish with Christmas-colored Noilly sauce・Domestic beef and mushroom en croûte with truffle-scented juice・Christmas dessert・Bread・Blended coffee or tea

We will hold a series of special menus by the chef approximately every two months. The theme for the fifth edition is Kasumi Crab. The Kasumi Crab, delivered from Kasumi Fishing Port, is firm, fresh, and characterized by its delicate sweetness. Please enjoy this special course that beautifully elevates the fleeting deliciousness through the chef's sensibility and French techniques.