Sohonke Bincho Ogiya Nagoya Main Store

You absolutely have to try this! The chicken thigh from 'Flaxseed Chicken' is a juicy cut from chickens raised on feed rich in omega-3 fatty acids derived from flaxseed. It features a moist texture and rich flavor, and when grilled, the skin becomes crispy and fragrant while the inside remains tender and juicy. It is recommended to enjoy it simply with salt, but it also pairs perfectly with our special sauce.

This dish features thigh meat from 'Flaxseed Chicken' alternately skewered with fresh green onions, grilled to perfection with a delicate balance. You can enjoy the juicy flavor of the chicken and the sweetness of the green onions together, with a savory aroma that spreads with every bite. It can be enjoyed simply grilled with salt, or you can savor the rich flavor with a secret sauce.

We use carefully selected domestic chicken thigh meat, bringing out a juicy and tender texture. By roasting it to a fragrant finish, it becomes crispy on the outside and moist on the inside. While a simple salt grill is especially recommended to enjoy the natural umami of the chicken, it also pairs excellently with our special sauce.

This is a high-quality liver with a rich umami flavor and a melt-in-your-mouth texture, made from exceptionally fresh ingredients. It is carefully cooked to achieve a crispy exterior and a moist, smooth interior. A must-try for liver lovers, it can be enjoyed with salt or sauce.

This dish uses fresh chicken heart, allowing you to enjoy a bouncy texture and rich flavor. It is carefully grilled over charcoal, giving it a fragrant finish. The recommended preparation is simply grilled with salt to enhance the umami. You can also enjoy it grilled with sauce if you prefer.

This is a high-quality chicken gizzard characterized by its firm texture and the umami that expands with each bite. It is perfectly cooked to achieve a crispy and fragrant exterior while maintaining a solid texture inside, resulting in a juicy finish. It is recommended to enjoy it simply grilled with salt.

A rare cut from around the chicken's neck, this neck meat offers a firm texture and rich flavor. Juicy and well-marbled, this cut has been grilled to perfection over charcoal. It can be enjoyed simply with salt, or you can savor it with a robust sauce for a more pronounced flavor.

A dish made by roasting chicken skin until crispy and fragrant. The outside is crunchy while the inside is juicy, and with one bite, the sweetness of the fat and the aroma spread throughout the mouth. It is standard to enjoy it simply with salt, but you can also enjoy a rich flavor with a sauce.

Ponjiri, which refers to the tail part of the chicken, is a rare cut characterized by its rich fat and juicy texture. By grilling it slowly over charcoal, it becomes crispy and fragrant on the outside while meltingly tender on the inside. Enjoy the rich umami that bursts with every bite, whether grilled with salt or our secret sauce.

A skewer of chicken tender that is low in fat and healthy, with a moist and tender texture. It is cooked slowly to ensure it remains juicy and does not dry out.

A simple yet profound dish made by roasting quail eggs to a fragrant finish. The outside is firm, while the rich flavor of the yolk spreads inside. It can be enjoyed as is with salt, or recommended to be grilled with a sweet and spicy sauce.

A dish where crispy lettuce is wrapped in pork belly and grilled to juiciness. The refreshing taste of the lettuce and the savory flavor of the pork belly match perfectly, providing a delightful aftertaste.

A hearty dish wrapped in bacon with mochi and melting cheese. The savory aroma of bacon, the chewy texture of mochi, and the rich flavor of cheese blend together perfectly.

Juicy and fluffy textured tsukune. A dish that maximizes the umami of chicken, enjoyable whether grilled with sauce or simply salted.

Caution: Spicy! This tsukune is enhanced with green chili peppers, adding a sharp spiciness. Grilled with sauce, the spiciness and sweetness blend perfectly, making it a dish that pairs well with drinks.

A luxurious dish made by mixing cheese into tsukune. Enjoy the rich flavor as the creamy cheese intertwines with the delicious taste of chicken.

A special dish featuring an assortment of tsukune served with rich egg yolk. By mixing the tsukune with the egg yolk, a creamy richness is added, resulting in a deeper flavor.

A dish of fresh squid grilled over charcoal to a fragrant finish. It features a firm texture and a sweet flavor, reminiscent of street food!

A dish featuring thick shiitake mushrooms that are slowly grilled to concentrate their umami flavor. Enjoy the juicy texture and savory aroma.

Shishito pepper skewers characterized by a subtle bitterness and refreshing flavor. Grilled over charcoal to add a smoky aroma, the simple salt seasoning enhances the deliciousness of the ingredients.

Lamb shoulder finished with special spices, rich and sweet in flavor.

Once you try it, you'll definitely be hooked! It's a fried dish that will make you want seconds.

While it is light, the more you chew, the more the flavor spreads in your mouth.

Please enjoy the plump offal in a light Japanese-style broth.

Salmon and tobikko go well together! The balance of the popping texture of the tobikko added later and the salmon is exquisite!

A classic salad mixed with chewy macaroni and fresh vegetables in a creamy and rich mayonnaise sauce. Simple yet never boring in flavor, it pairs perfectly with grilled chicken.

Coleslaw made with crunchy cabbage mixed in a special dressing. The creamy and slightly sweet and sour flavor pairs well with grilled chicken and fried foods.

A refreshing dish of crunchy cabbage coated in a special salt sauce. The flavor of the salt sauce stimulates the appetite and is perfect as a snack.

Fresh cucumbers are lightly pickled for a refreshing taste. It features a crisp flavor and just the right amount of saltiness, making it a perfect palate cleanser.

Fresh tomatoes, chilled and simply cut, allowing you to fully enjoy their sweetness and acidity. A refreshing taste perfect for hot days.

A simple yet addictive dish with fragrant chikuwa stuffed with crunchy cucumber.

A dish where eggplant and myoga are lightly salted to bring out the flavors of the ingredients. It features a refreshing taste that pairs excellently with alcohol.

Authentic Korean delicacy 'Chanja'. The crunchy texture and rich umami, with a spicy kick, create a captivating flavor. Perfect as a companion for drinks.

Please enjoy it with grilled miso.

The large size is 659 yen, a refreshing salad that pairs perfectly with yakitori. Made with fresh vegetables and finished with a special dressing. It enhances the flavor of the yakitori while providing a refreshing aftertaste.

The Nagoya specialty 'Dote-ni' is a rich dish made by slowly simmering beef tendon in miso. The umami of the tender meat is irresistible.

Eggplant in Dashi is a classic Japanese small dish made by soaking freshly fried eggplant in a flavorful dashi broth. The eggplant absorbs the oil, resulting in a melt-in-your-mouth texture, and the umami of the dashi is well infused, making it delicious to enjoy. It is also an ideal dish for a side or as a snack.

We have grilled the thick and flavorful Karafuto shishamo over charcoal to a fragrant finish. Enjoy the crispy exterior and fluffy texture inside.

Slowly grilled icefish (Komai) over charcoal. The more you chew, the more the umami spreads; a simple yet deeply flavorful dish.

The grilled skate wing is characterized by its sweetness and umami that spreads as you chew. It is also recommended to enjoy it with a light touch of mayonnaise.

Fresh sakura meat (horse meat) mixed with a special salt sauce. This dish offers a light flavor while providing a rich umami experience.

Fresh liver is cooked at low temperature to achieve a melting texture. The simple salt flavor enhances the sweetness of the liver.

By lightly grilling the fatty mackerel, we brought out its aroma and umami. It has a refreshing taste and pairs perfectly with sake.

A Kansai specialty, Tonpeiyaki is a fluffy grilled dish made with pork, cabbage, and eggs. The sauce and mayonnaise blend perfectly, creating a flavor that is addictive.

We carefully grilled thick and juicy beef tongue over charcoal. You can enjoy the rich flavor that bursts with each bite and the fragrant aroma.

A fun-looking alien-shaped wiener. The crispy sausage is simple yet nostalgic in flavor, making it a dish that can be enjoyed by both children and adults.

You can choose the flavor (secret sauce / delicious salt). A specialty of Bincho Senya, which was inducted into the Hall of Fame at the Chicken Wing Summit 2024! The Bari Teba (chicken wings) are fried to a fragrant crisp and thoroughly coated in the secret sauce, featuring juicy meat and a rich flavor that is addictive.

A juicy skewer katsu that captures the flavor of Nagoya's specialty 'Dote-ni'. It is soaked in a rich sauce.

Skewered katsu wrapped in crispy batter, filled with tender and juicy fillet meat, and fried to a fragrant perfection.

Crispy on the outside and tender on the inside, this fried octopus has an irresistible texture. It is a popular menu item characterized by its rich umami flavor that spreads with every bite.

Our proud karaage is crispy on the outside and juicy on the inside. Marinated in a secret sauce, it is thoroughly infused with flavor.

Enjoy the crunchy texture of fried chicken cartilage. This snack is addictive with its expanding umami flavor and crispy texture.

Classic fried potatoes, crispy on the outside and fluffy on the inside.

Visually fun, crispy texture Kuru Kuru Age. A dish that can be enjoyed as a snack, popular among children.

A dish featuring thick and fluffy horse mackerel wrapped in a crispy batter and fried to a fragrant perfection.

A snack that spreads the aroma of roasted flavors and rich cheese. The crispy texture is addictive.

Once you try it, you'll definitely get hooked!

A kamameshi infused with the rich flavor of chicken. Cooked with various ingredients, it spreads a savory aroma. This dish is also very satisfying. Please allow about 30 minutes for cooking, so we recommend ordering early!

A variation of Hokkaido's famous 'ika-meshi' in a kamameshi style. The rice infused with the umami of squid becomes more flavorful with each bite, resulting in a fragrant finish. Please allow about 30 minutes for cooking, so early ordering is recommended!

Crispy and fragrant on the outside, fluffy on the inside, these grilled rice balls are brushed with a special soy sauce glaze and grilled to perfection, offering a simple yet profound flavor.

Is it now the top of Korean cuisine? The gooey cheese is irresistible.

A dish of somen, a specialty of Nagasaki and Shimabara, simmered in miso. It has a light flavor with a spread of umami and spiciness, creating a taste that becomes addictive.

Yakisoba with a rich sauce that stimulates the appetite. The chewy noodles and ingredients blend perfectly, creating a taste that is somehow nostalgic.

A light yet rich chicken broth soup is the pride of this salt ramen. Enjoy the harmony of the flavorful chicken broth and the smooth noodles.

A Japanese-style dessert filled with smooth ice cream inside a crispy monaka shell. Enjoy the exquisite balance of the fragrant shell and the cool, sweet ice cream. The filling of the monaka may change daily, so please feel free to ask the staff for details.