Boccheria

The pork, carefully cooked and slowly grilled, is tender and juicy with a rich flavor.

This dish is a chef's special, grilled to a crispy surface to bring out the deliciousness of the beef, while the inside is cooked slowly.

This dish features rabbit, commonly eaten in Spain, stewed with apples and cider.

Recommended, Best Seller. This is our proud paella, made by simmering various types of seafood to extract their flavors, resulting in a concentrated umami taste.

This is a specialty paella from the Valencia region of Spain, made with rabbit, escargot, bell peppers, green beans, and more.

This is a Spanish-style risotto made with squid ink. It is slowly cooked over low heat in a thick pot, bringing out the sweetness and creaminess of the rice.

Lamb skewers, pork skewers, jerk chicken skewers, seasonal vegetable skewers, shrimp skewers, Spanish-style grilled chicken. You can also order from one skewer.

The limited quantity 'Shell-Encased Rich Sea Urchin Pudding' is a must-try! Fresh sea urchin, sourced every morning from Tsukiji, is blended with egg yolks and sautéed onions, and then strained three times. Finally, it is finished with a sprinkle of rock salt from Alsace, France, and a drizzle of olive oil. As you take a bite, the rich flavor created by the combination of sea urchin and egg yolk melts in your mouth, making you feel like your brain is melting with deliciousness. *Due to limited quantity, reservations and holds are not possible. *Availability may vary depending on stock status.

A classic appetizer. It contains a lot of seasonal vegetables.

A rich potato salad made with mustard, parmesan cheese, and olive oil, enhanced with the salty and tangy accents of olives.

Toasted bread, flavored with garlic, spread with fresh tomato, and drizzled with olive oil. A classic tapas dish in Spanish bars!

French fries topped with aioli sauce and a spicy tomato sauce.

Baked every morning! A Spanish-style omelette made with plenty of seasonal vegetables, potatoes, and onions.

We have finished it to a smooth melting liver mousse.

A classic tapas dish served in bars throughout Spain. These are cream croquettes made with salt cod.

A specialty dish from South America, including Peru and Mexico. Made with daily fresh fish, avocado, tomato, jalapeño, cilantro, and fresh lime, it is presented as a refreshing plate.

This is guacamole made by mashing avocados after the order is placed. Please enjoy it with coriander-flavored tomato salsa. (Served with 8 chips)

A classic tapas popular in Spain, featuring juicy mushrooms, prosciutto, garlic, and olive oil that create an irresistible combination.

Softly cooked gizzards sautéed with garlic, sherry vinegar, and seasonal vegetables.

This is a Spanish ham that is said to be one of the three great hams in the world.

Baked with ground beef taco meat and two types of cheese with jalapeños. It is the Mexican version of cheese fondue.

This is a seasonal seafood ajillo. The anchovy accent is skillful.

This is a specialty dish from the Galician region of Spain, featuring grilled octopus topped with paprika powder and plenty of olive oil.

Tossed with homemade Caesar dressing made with romaine lettuce, anchovies, capers, and Parmesan cheese, served with avocado and Serrano ham.

Please enjoy the crispy fried shrimp dipped in a spicy tartar sauce.

A selection of cheeses recommended by the chef, arranged by type.

Homemade cheese bread made with popular tapioca flour from Brazil.

You can choose your favorite ingredients from pork, chicken, lamb, or beef.

A classic Spanish-style pudding finished with chocolate flavor and flavored with rum.

This is a mini parfait topped with a sauce made from chocolate and coffee liqueur, along with nuts.

A strikingly dark cheesecake originating from Spain. It pairs well with alcohol.

+ Sparkling Wine Set 1,580 yen + Recommended Craft Beer Set 1,980 yen. A recommended dish featuring a balanced assortment of seasonal appetizers. The contents are prepared according to the day's ingredients and the season, allowing you to enjoy different flavors each time you visit!