보케리아
ボケリア / Boqueria
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
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This is a luxurious course featuring two kinds of meat for the main course and many tapas! This is our staff's favorite lineup of Boqueria's popular menu items all at once! (Alcoholic beverages may not be served during declared state of emergency. Please make a reservation after confirming with the restaurant.)
The pork, carefully cooked and slowly grilled, is tender and juicy with a rich flavor.
This dish is a chef's special, grilled to a crispy surface to bring out the deliciousness of the beef, while the inside is cooked slowly.
This dish features rabbit, commonly eaten in Spain, stewed with apples and cider.
Recommended, Best Seller. This is our proud paella, made by simmering various types of seafood to extract their flavors, resulting in a concentrated umami taste.
This is a specialty paella from the Valencia region of Spain, made with rabbit, escargot, bell peppers, green beans, and more.
This is a Spanish-style risotto made with squid ink. It is slowly cooked over low heat in a thick pot, bringing out the sweetness and creaminess of the rice.
Lamb skewers, pork skewers, jerk chicken skewers, seasonal vegetable skewers, shrimp skewers, Spanish-style grilled chicken. You can also order from one skewer.
The limited quantity 'Shell-Encased Rich Sea Urchin Pudding' is a must-try! Fresh sea urchin, sourced every morning from Tsukiji, is blended with egg yolks and sautéed onions, and then strained three times. Finally, it is finished with a sprinkle of rock salt from Alsace, France, and a drizzle of olive oil. As you take a bite, the rich flavor created by the combination of sea urchin and egg yolk melts in your mouth, making you feel like your brain is melting with deliciousness. *Due to limited quantity, reservations and holds are not possible. *Availability may vary depending on stock status.
A classic appetizer. It contains a lot of seasonal vegetables.
A rich potato salad made with mustard, parmesan cheese, and olive oil, enhanced with the salty and tangy accents of olives.
Toasted bread, flavored with garlic, spread with fresh tomato, and drizzled with olive oil. A classic tapas dish in Spanish bars!
French fries topped with aioli sauce and a spicy tomato sauce.
Baked every morning! A Spanish-style omelette made with plenty of seasonal vegetables, potatoes, and onions.
We have finished it to a smooth melting liver mousse.
A classic tapas dish served in bars throughout Spain. These are cream croquettes made with salt cod.
A specialty dish from South America, including Peru and Mexico. Made with daily fresh fish, avocado, tomato, jalapeño, cilantro, and fresh lime, it is presented as a refreshing plate.
This is guacamole made by mashing avocados after the order is placed. Please enjoy it with coriander-flavored tomato salsa. (Served with 8 chips)
A classic tapas popular in Spain, featuring juicy mushrooms, prosciutto, garlic, and olive oil that create an irresistible combination.
Softly cooked gizzards sautéed with garlic, sherry vinegar, and seasonal vegetables.
This is a Spanish ham that is said to be one of the three great hams in the world.
Baked with ground beef taco meat and two types of cheese with jalapeños. It is the Mexican version of cheese fondue.
This is a seasonal seafood ajillo. The anchovy accent is skillful.
This is a specialty dish from the Galician region of Spain, featuring grilled octopus topped with paprika powder and plenty of olive oil.
Tossed with homemade Caesar dressing made with romaine lettuce, anchovies, capers, and Parmesan cheese, served with avocado and Serrano ham.
Please enjoy the crispy fried shrimp dipped in a spicy tartar sauce.
A selection of cheeses recommended by the chef, arranged by type.
Homemade cheese bread made with popular tapioca flour from Brazil.
You can choose your favorite ingredients from pork, chicken, lamb, or beef.
A classic Spanish-style pudding finished with chocolate flavor and flavored with rum.
This is a mini parfait topped with a sauce made from chocolate and coffee liqueur, along with nuts.
A strikingly dark cheesecake originating from Spain. It pairs well with alcohol.
+ Sparkling Wine Set 1,580 yen + Recommended Craft Beer Set 1,980 yen. A recommended dish featuring a balanced assortment of seasonal appetizers. The contents are prepared according to the day's ingredients and the season, allowing you to enjoy different flavors each time you visit!
A Half & Half that adds the deep richness of dark beer to the rich aroma of the first press.
We have a selection of craft beers from various regions of Japan! Please enjoy a variety of carefully selected flavored beers! *Prices may vary depending on the product and availability.
You can enjoy the aromatic classic Mexican beer with lime.
A local wine from the Basque region of Spain. It is a white wine bottled with a slight effervescence. As the bubbles burst, a fresh and refreshing citrus aroma spreads. Please enjoy this rare and delicate Chacoli, which is not often available in Japan! GLASS …750 yen BOTTLE…3,800 yen
From fruity and easy-to-drink options to those with a sense of minerality and hints of spice, each selection is carefully chosen for its unique appeal. They pair well with food and can be enjoyed casually.
We have prepared a selection that can be paired with dishes or chosen based on your mood, including organic sparkling wine, orange wine, and well-balanced white and red wines, perfect for meals with friends or ladies' gatherings!
GLASS …800 yen PITCHER…2,000 yen
GLASS …800 yen PITCHER…2,000 yen
This drink is made with fresh mint that is mashed on the spot, allowing you to fully enjoy the refreshing aroma of mint.
A mojito with a spicy kick of ginger.
A refreshing mojito that combines the sweetness of apple with mint. A delightful mojito.
A representative and very popular cocktail that can be found everywhere in Brazilian cities. It is made with cachaça, a distilled spirit from sugarcane native to Brazil, mixed with plenty of fresh lime, sugar, and ice, creating a refreshing cocktail full of citrus aroma and Latin cheer!
Jasmine High, Green Tea High, Lemon Sour, Lime Sour, Orange Sour, Grapefruit Sour, Tomato High each 450 yen
Riku…650 yen I.W. Harper…700 yen Ichiro's Malt White Label…850 yen
(Red wine and cola) A popular cocktail from the Basque region of Spain.
(Red wine, soda, lemon) A popular drink in southern Spain. Refreshing taste with lemon. You can drink it easily!
(Shueri Soda) Refreshing and crisp. It is the Spanish version of a highball.
(Tequila, Cassis, Ginger Ale, Lime) Enticing red color that invites you in, with a sweet and sour taste that makes you want to drink too much.
(Tequila, grapefruit juice, tonic water) A very popular cocktail in Mexico. A tequila-based spritz style.
(Tequila, Tomato Juice, Lemon) Inspired by a Mexican resort. The aroma of tomato juice and tequila are well mixed.
・Lime Mint Soda 700 yen (Soda, Mint, Lime) ・Jasmine Tea Cocktail 600 yen (Jasmine Tea, Grenadine, Lemon) ・Shirley Temple 600 yen (Ginger Ale, Grenadine, Lemon) ・Apple Cooler 600 yen (Apple, Cooler) ・Non-Alcoholic Lemon Sour 600 yen (Lemon, Lemon Juice, Syrup, Lemon Peel, Soda)
・Campari 500 yen ・Cassis 500 yen ・Peach 500 yen ・Malibu 500 yen ・Kahlua 500 yen ・Cherry 500 yen ・Southern Comfort 500 yen ・Tiffany (Tea) 600 yen ・Cointreau 600 yen ・Dita 600 yen ・Amaretto 500 yen ・Yogurt 600 yen 500 yen - 600 yen
・Orange Juice ・Grapefruit Juice ・Tomato Juice ・Coca-Cola ・Ginger Ale ・Oolong Tea ・Jasmine Tea ・Green Tea ・Coffee
