Yakiniku Nikuno Oto

The ultimate rare cut from the king of A5 rank premium black wagyu, only about 600g can be taken from one whole cow.

We have thinly sliced the premium part of the shoulder loin, Zabuton. Please enjoy it lightly seared and coated with 'Dragon's Egg' from Oita Prefecture.

Thinly sliced from the base to the tip of the tongue, this dish allows you to enjoy the full flavor of the tongue. Please dip it in the special grated salt ponzu sauce before eating.

A rare cut of red meat that can only be taken from one head, weighing just 2kg. It has little fat, so it is not greasy, allowing you to fully enjoy the flavor of the red meat. Please enjoy it dipped in a warm special broth.

Please enjoy it mixed with the secret sauce of Nikunone and the rich yolk of the fresh meat from Oita Prefecture, 'Dragon's Egg'.

Melt-in-your-mouth meat with exceptional freshness.

A recommended dish where fresh sea urchin from Hokkaido is wrapped in fresh beef sashimi.

A dish to enjoy the pairing of fresh Wagyu sashimi and vinegared rice

Please enjoy it dipped in the special vinegar miso of Niku no Oto

Rich, high-quality sea urchin directly sourced from Tsukiji, lightly seared on top of melt-in-your-mouth beef sashimi to enhance the flavors of both the sea urchin and the meat.

A dish featuring abundant Hokkaido sea urchin and salmon roe, served with premium wagyu yukke, garnished with dragon egg and caviar for a luxurious finish.

We generously serve this rare cut, which can be taken from one whole tongue, in thick slices.

We used only the best parts of the tongue with rich fat, carefully shaped one by one to maximize flavor and tenderness.

Please enjoy it grilled while wrapped, allowing the seasoned green onions inside to steam.

Thick-cut premium beef tongue, seasoned beef tongue, and green onion beef tongue, a proud assortment of our restaurant's beef tongue

A special salad from Niku no Oto, seasoned with sesame oil and salt, served with fruit tomatoes.

A salad dressed with a sweet and spicy soy sauce-based dressing, perfectly complemented by sprinkled Korean seaweed.

Fresh sanchu that pairs well with A5 rank black-haired wagyu

Mozzarella cheese and fresh fruit tomato

Our kimchi is not the main dish but is made to pair well with meat.

Prepared namul with vegetables representing spring, summer, autumn, and winter.

A perfect dish for a barbecue appetizer.

A5 rank black Wagyu beef tendon simmered for a long time with various seasonings

Please enjoy with a special sauce made from tofu sourced from Kyoto and plenty of green onions.

This cut is characterized by a soft and juicy texture with a moderate amount of fat.

The tenderness of the meat and the refreshing fat are exquisite. A rare cooking level is recommended.

Among peaches, this part has the most fat, and the rich fat pairs perfectly with white rice.

The firm meat quality pairs well with the rich flavor of fat.

A hidden popular menu item at our restaurant that combines the flavor of the rib and the tenderness of the tenderloin.

Extremely tender meat with a low fat content, a top-grade rare cut

We carefully select 6 types from today's recommended rare cuts.

The exquisite balance of the savory flavor of the moderately marbled fat and the meat's umami.

More fatty than kalbi and exceptionally tender

Please enjoy the flavor of the lean meat centered around the thigh.

This is a premium cut with marbling taken from the shoulder loin that will make you addicted.

Characterized by a firm meat texture and a melt-in-your-mouth balance of fat

Even when cut thick, it remains tender, and it is a part that can only be taken from a small portion of the Harami.

With a tender texture, it has little fat and allows you to savor the flavor of the meat.

A rare cut that can only be taken from 300g of one pig, this is a hidden popular menu item.

Please enjoy wrapped in lettuce with green chili, garlic, and spicy miso.

Please enjoy the fresh salted liver that melts in your mouth with your choice of condiments. *Please avoid consuming it raw and ensure it is properly cooked.

A fluffy soup made with 'Dragon's Egg' from Oita Prefecture

A collagen-rich soup simmered for 12 hours with beef bones

Spicy miso soup based on beef bones. Spiciness can be adjusted.

A hot pot with spicy miso broth made from clams and beef bone, containing soft tofu.

Specially made firm noodles finished with a Japanese-style flavor using beef bones and chicken carcasses.

The rice is carefully selected from various regions across the country. The eggs are sourced from Oita Prefecture, and the soy sauce is a special order from Kagoshima Prefecture. Please enjoy our special egg rice made with carefully selected ingredients. Large 900 yen, Medium 800 yen, Small 700 yen.

Enjoy the deliciousness and aroma of layered Wagyu ground beef, four types of namul, kimchi 'Dragon's Egg', and our unique seasoning sauce served in a stone pot.

Melt-in-your-mouth black-haired Wagyu combined with hot special dashi for Wagyu chazuke

Half 1900 yen

Delicious rice sourced from various regions across the country, tailored to the seasons. Large 650 yen, Medium 500 yen, Small 350 yen.

We have prepared hot mascarpone cheese and sweet potato. Please enjoy it while mixing it with the vanilla ice cream served on top.

The sweet and rich aroma brought by Wagyu fat has been crafted into caramel. Enjoy the lingering taste of Wagyu until the end, along with the hidden feuilletine beneath the vanilla ice cream.

Served with fresh juicy melon and rich chocolate tart, accompanied by coconut milk gelato, elegantly prepared to be refreshing.