Caffè di Spezia

The most popular European-style beef curry slowly simmered with Wagyu beef tendon.

Adds creaminess and acidity!

This dish uses a whole bone-in chicken leg simmered until tender, with a perfect balance of spices and acidity. Enjoy the rich and deep flavor enhanced by plenty of butter!

We carefully simmered the rich flavor and acidity of ripe tomatoes and combined it with refreshing spices to create a delightful curry.

We simmered the rich flavor and acidity of ripe tomatoes and combined it with refreshing spices to create a refreshing curry. It's a classic and stable combination!

We carefully simmered the rich flavor and acidity of ripe tomatoes and combined them with refreshing spices to create a delightful curry. By adding grilled fresh sausage, we enhanced the flavor and increased the volume!

This is a superb soup curry that brings out the flavor of bone-in chicken slowly simmered in a delicious broth made from a perfect blend of Japanese and Western-style dashi, enhanced with special blended spices, offering a light yet rich and flavorful Sapporo specialty.

This dish is a masterpiece that brings out the rich umami essence of seafood, enhanced with plenty of oysters, shrimp, and mussels for added flavor and volume. It is a seafood soup curry unique to Hokkaido, with a blend of spices that stimulates the appetite with its flavor, excitement, and freshness.

A dish to start with! With spice salt

Fried Chicken Grand Prix Gold Award!

European-style roux curry & baguette. Perfect as a snack with alcohol!

A salad with a variety of leafy vegetables and fried vegetables.

Grana Padano, Mimolette, Smoked Cheese

18 months aged! One of the world's three great prosciuttos!

If you're unsure what to have with your drink, this is it! A small assortment!

Garlic oil stew. Juicy shrimp is excellent.

The broth seeps out and the oil is delicious!

The umami of oysters and seaweed is a perfect match☆

Incredibly satisfying Hokkaido pork!