INCONTRI by SADLER

Raw Fish: Scampi, Salmon, Tuna, Scallops, Amberjack, Prawns, Sea-bass and Oysters.

Amberjack Tartare with Prawns, Croutons and Guacamole

Fassone Beef with Green sauce, Spherical Carmagnola Pepper, Raspadura cheese and Truffle

Puntarelle Pie with Buffalo Mozzarella and Sun-dried Tomato bread

Egg, Fiolaro Cabbage, Smoked Buffalo Ricotta and Anchovies Oil

Tagliolini with Rabbit Ragù, Taggiasca Olives and Lemon

Cannelloni with Cod, Saffron Sauce and Spinach

Orecchiette with Puntarelle, Burrata, Provolone cheese and Chilli.

Four cuts of Tripe, Gratin Parmigiana with Provolone Cheese from Sigillo Rosso Fattorie di Cremona

Artichokes Risotto, Marjoram Pesto, Crispy Artichokes and Liquorice Powder

Baked Turbot Escalope with Raw Artichokes and Crispy Potatoes

Umbrina fish in Casserole with Fennels, Olives and Tarragon Vinaigrette

Grilled Salmon Fillet with Avocado, Puntarelle and Black Olives Crumble

Baked Pork Shank with Chestnuts, Morel Mushrooms, Cabbage and Polenta

Steemed Artichoke Thistle, Toma Piemontese Fondue and White Truffle

Pan Fried Foie Gras Escalope, with Zibibbo wine sauce, Prickly Pear and Chickpea Panella

Grilled Irish Tomahawk with Grilled Onions, Whisky Potatoes and tartare Sauce *for two person

Bread, Butter and Cantabrico Anchovies

Homemade Foie Gras Terrine with Mustards

Milanese Yellow Rice al Salto with "Grana Padano 27 months Reserve"

Milanese Calf Cutlet with Spinach and Ratte Potatoes

Truffled Bresaola Rolls with Robiola Cheese, "Grana Padano 27 months Reserve" Croquettes and Puntarelle

Truffled Bresaola of Claudio Sadler and Salumificio Panzeri

Smoked Pancetta " La Collinetta"

Truffled Mortadella " Marco D'Oggiono"

Carpegna Ham DOP San Leo 18 Months

Meat Board

Cheese Board

Raspberry Tart with Muscat Eggnog

Chestnuts Crème Caramel with Liquorice Foam

Apple Tatin with Vanilla Ice Cream and Toasted Pine Nuts

Prickly Pears Soup with Meringue Cassata Cream

Dark Chocolate and Cherry Tart

Chestnuts, Vanilla, Chocolate, Salted Pistachio and Fiordilatte with Sichuan Pepper

Strawberry, Mojito, Passion Fruit, Orange and Lemon