Anhu Daikanyama Store
庵狐 代官山店
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A sophisticated izakaya where you can enjoy sake
valutazione
Recensioni
menù
A casual course where you can feel the season in every part of the dish ◎The sashimi, in particular, is made from fresh fish purchased daily from the fishing port, and is our pride and joy. Enjoy the taste of the season with a total of 8 dishes including appetizer, sashimi, grilled dish, deep-fried dish, simmered dish, rice dish, soup, and dessert. The course menu changes daily.
You can also warm it up, please feel free to ask
Soba Shochu x Soba Tea
A white lemon sour made with sake doburoku and lemon juice.
360ml bottle
250ml bottle
Mutsu Hassen Orange Label Junmai Ginjo Hiyagoroshi Mutsu Hassen Hanaomoi 40 Junmai Daiginjo Hiire Mutsu Hassen V1116 Wine Yeast Brew
Naminone Eetokodori Junmai Sake Super Dry Hiire Naminone Junmai Daiginjo Wataru Boat Namazume Naminone Junmai Daiginjo [Old Jar New Sake] Namazake
Kikusaki Junmai Nigori Sake, Victor Throw Knee Bar Kikusaki Junmai Sake, Toyonishiki 55 Kikusaki, Oni Kenmai Junmai Ginjo Sake
Naruto Sea Bream Junmai Ginjo Yamada Nishiki Naruto Sea Bream Junmai Ginjo Omachi Naruto Sea Bream Junmai Super Dry
Yamahoshi Junmai Bakurai Karakuchi Genshu Brewery's Hidden Sake Misumasuoto Kirari Yamahoshi Summer Ginjo
Goryo Dry Junmai Sake
Kidoizumi Junmai Sake Daigo AFS ZERO Junmai Sake AFS Fry Kido Barrel Brewed Junmai Sake AFS Strata Premium Sake
Damboku Cherry Blossom Junmai Sake Daruma Masamune Aged 3 Years
Marutake Ebisu Junmai
750ml bottle
200ml bottle
750ml bottle
Yamanashi, Katsunuma Brewing
Yamanashi, Katsunuma Brewing
We will serve a selection of five types of fresh fish recommended for today. You can order from one serving. Example: Fresh Bluefin Tuna, Tai Ichiro-kun, Pickled Mackerel, Water Octopus, Fugu with Kombu Pickling
The highest grade shrimp from New Caledonia, suitable for raw consumption.
The dashimaki rolled after receiving your order is the best!
A platter of Miou chicken breast and thigh, served with garlic soy sauce and homemade ponzu
We will grill today's recommended fresh fish head.
Today's recommended simmered head of fresh fish
