brochette Namioka

Inagaki Poultry Farm located in Kasugai City, Aichi Prefecture. We provide our customers with Inagaki Nagoya Cochin, raised with care in an environment where animal protein and antibiotics are not used in feed, and a small number of chickens are raised carefully and freely.

We offer more than 10 types of Japanese sake and wine at all times to accompany your meal. Enjoy the pairing of local chicken with Japanese sake and wine.

Binchotan charcoal is a type of charcoal made primarily from Ubamegashi oak and produced in the unique charcoal kilns of the Kii Southern region. The history of Binchotan charcoal dates back to ancient times, reportedly starting during the Heian period (800 years ago) in the era of the Buddhist monk Kobo Daishi. It is said that Binchu-ya Chosukeemon, a charcoal dealer in Kishu, named it 'Binchotan charcoal' to mark its beginning.

Despite not looking like a typical yakitori restaurant, we have been supported by our customers as a 'yakitori restaurant' that makes you feel the four seasons. We have reopened with a renewal on April 7, 2020!

The calm space that makes you want to keep it as your own shop is perfect for spending precious time with your loved ones. Please enjoy this space and the taste of Cochin once. We will strive to ensure that you have a pleasant time whenever you visit. Please come and visit us.