Yakiniku Tomihisa Honten

A rare and tender cut of beef tongue, only enough for three servings.

The slightly selfish second son can be enjoyed refreshingly with lemon sauce♪

The lonely third son is with green onions. Please grill him gently♪

Special premium tongue / raw tongue / green onion tongue appear together happily★

It's not sukiyaki, it's 'yaki-suki'! Quickly grill it and dip it in raw egg to enjoy♪

Our meat is not frozen, it's 'fresh'! Even our reasonably priced meat is 'fresh'! That's why we indicate 'fresh' on the menu♪

Delicious meat is best enjoyed with salt! It's recommended to grill it lightly and eat it rare♪ Rock salt and wasabi enhance the flavor of the meat★

Our meat is not frozen, but 'fresh'! Even our reasonably priced meat is 'fresh'! That's why we indicate 'fresh' on the menu♪

You can enjoy the taste of the meat even more♪ Lightly grilled, and salt and wasabi are definitely recommended★ Many customers can easily finish 3 to 4 servings by themselves!

A rare cut that is difficult to source

Well-cooked on one side and lightly cooked on the other!

This menu is served grilled! Enjoy the rare steak with a refreshing touch of salt and mustard♪

It's a premium cut! This one is also delicious when rare♪

Ami Hatsu / Kori Kori / Special Minow / Ami Liver / Special Hormone / Pork Toro - a little bit of various hormones... If you find your favorite, you can order it individually♪

First, let's grill the skin side until crispy♪ Leave the fatty part to your preferred level★ It's a fluffy and juicy hormone!

Grill the side without cuts first! It's a popular menu item for hormone dishes★

We have fresh liver available! Enjoy it dipped in our special sauce ★ Please make sure to cook it properly (;^_^A

Thick and crispy with just the right amount of bite that makes it addictive. It tastes best just before it gets burnt.

The crunchy texture of pork heart is delightful! Beef is tough and hard to eat ★ Enjoy it grilled from the oil surface♪

We would like you to enjoy the original flavor of the A5 rank ingredients from Kagoshima Prefecture, so we will serve this before the final dish. Please let us know in advance.

The sweetness of high-quality Wagyu fat and its rich umami flavor. The freshness of the Yukhoe stands out, so please take your time to savor it as is. If you like, you can add an egg to enjoy a change in flavor.

A dish that offers a crunchy texture. Please enjoy it with Tomihisa's special vinegar miso.

A recommended dish featuring a selection of rare cuts (special misuji, togarashi, premium triangle, etc.).

Five types of recommended black-haired wagyu beef cuts of the day.

Six selected cuts of recommended Japanese beef for the day.

Fruit tomatoes and cheese... met at a yakiniku restaurant in Uguisudani...

We are particular about fresh vegetables and taste. We have prepared fresh vegetables, lovingly grown by farmers like children, tossed with an exquisite honey mustard dressing made with white wine vinegar! We offer freshly harvested vegetables delivered directly! This is a main salad that focuses on high-sugar fruits like cherry tomatoes, yellow carrots, and red-fleshed radishes.

Enjoy a refreshing taste while getting your vegetables♪

Perfectly compatible with the special sauce!

First, enjoy the garlic♪ Then, cook the meat with the leftover olive oil... mmm, twice delicious★

When it comes to grilled meat...

When it comes to grilled meat...

When it comes to grilled meat...

If you want to try them all, this is for you!

Namul is a must in an assortment!

You can also make it a Gukbap for an additional 100 yen (excluding tax)♪

The original soup, crafted with care, is the ultimate flavor made by carefully blending beef bones, chicken carcasses, and vegetables. Please give it a try.

You can choose from level 1 to level 3 spiciness! Level 1 = just the right spiciness for those who like it spicy. Level 2 = for those who like it spicy but not too much. Level 3 = quite spicy (laughs). You can also make it a rice soup for an additional 100 yen (excluding tax)!

You can also add cheese for an additional 110 yen.

A superb cold noodle dish with a refreshing texture, featuring a soup that has been finished to a slushy consistency, enhanced with a special broth.

Koshihikari from Niigata

Koshihikari from Niigata

Koshihikari from Niigata

Chef's special handmade♪

Chef's special handmade♪