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Kamakura Mizumori

Name: Kamakura Mizumori
Address: 2 Chome-7-16 Yuigahama, Kamakura, Kanagawa 248-0014, Kamakura-shi, Kanagawa, JP
Telephone: +81467558240
Price range: JPY 14.000
Rating: 3.3

鎌倉みずもり

3.30

（1risultati）

JPY 5.500

JPY 14.000

Kaiseki

Kamakura-shi, Kanagawa, Japan

0

Da 09 novembre a 06 dicembre 2026

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：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Ultime informazioni

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 5.500

JPY 14.000

Orari di apertura

indirizzo

Stazione più vicina

WadadukaStazione Da 0.13kmYuigahamaStazione Da 0.48kmKamakuraStazione Da 0.60km

Tipo di posto

contatore

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

A Hidden Gem to Savor Coarsely Ground Handmade Soba and Seasonal Dishes

Kamakura Mizumori is a refined Japanese space located just a 4-minute walk from Wadazuka Station, housed in a renovated private residence. Inside, guests can enjoy 100% buckwheat soba made with care by the owner, along with seasonal dishes that highlight the ingredients of each season. The excellent soba, paired with the monthly changing seasonal dishes, offers exquisite flavors that bring new delights with every visit. The calm interior makes it an ideal setting for business meetings or celebrations, creating a special moment.

valutazione

3.30（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

Ryouta

@ryouta-836676

Giappone

2025年7月30日

4.0

As you walk down the narrow path in the residential area, a quiet Japanese restaurant in a single-family home appears. Upon entering, there is an L-shaped counter, and the warmth of the wood makes it very comfortable. The first dish served, chawanmushi (savory egg custard), features a combination of lily bulbs and salted sea urchin that is softly sweet, leaving everyone impressed. The following dishes, including seared red snapper, fried flatfish, and a small pot of fresh young shoots and firefly squid, were full of seasonal flavors that made it hard to put down our chopsticks. The final dish, coarsely ground 100% buckwheat soba, is fragrant, and the strength of the handmade noodles is clearly conveyed. The friendly owner and attentive staff create a pleasant atmosphere, making it a wonderful place to relax even on rainy days.

1

menù

Food

Drink

menù fisso

Chef's selection course

The menu will change monthly, ending with handmade coarse-ground juwari soba (buckwheat noodles), and about 9 dishes.

JPY 14.400

menù fisso

Chef's selection course

The menu will change monthly, ending with handmade coarse-ground juwari soba (buckwheat noodles), and about 9 dishes.

JPY 14.400

《Lunch Course》 Plan to enjoy a variety of dishes such as soba noodles, seafood rice bowl, assorted plates, and other dishes filled with our specialties in a casual atmosphere.

JPY 5.500

《Lunch Course》￥3,500 plan

JPY 3.500

"Omakase Course" ￥9,600 Plan

The menu will change monthly, and will end with handmade coarse buckwheat noodles and about 9 dishes. (Prices shown include tax and service charge.)

JPY 9.600

"Omakase Course" ￥12,000 Plan

The menu will change monthly, and will end with handmade coarse buckwheat noodles and about 9 dishes. (Prices shown include tax and service charge.)

JPY 12.000

《Lunch Course》 Tempura ￥5,500 Plan

JPY 5.500

Beer

Asahi Super Dry

Small bottle