Nihon Ryori Koi no Suke

The dish begins with a sumptuous appetizer of sea urchin, Koinosuke's traditional dish "Nimono" (simmered dishes) The main dish of assorted sashimi has a great impact.

Freshly fried tempura, fresh sashimi, Enjoy seasonal ingredients such as fresh tempura, fresh sashimi, and Koinosuke's traditional The dishes are colorful and pleasing to the eye.

In a bowl shaped like a gourd (Hyotan), Divided into four tiers, this dish offers a variety of seasonal Japanese dishes

Fatty Japanese eel and homemade sweet sauce, The aroma of the slowly grilled eel is very appetizing. The sweet sauce and the aroma of the slowly grilled eel are very appetizing.

Low-temperature cooked roast beef of Japanese black beef served on a bed of rice with an onsen tamago (hot spring egg). with onsen tamago (hot spring egg).

Marbled Japanese black beef is steamed in a steamer basket with rice. Finish with a dashi broth to enjoy a refreshing dip in the dashi chazuke.

Marbled black Wagyu beef, grilled to your liking.

Marbled Japanese black beef served with our homemade sukiyaki sauce. The aroma of the sweet sauce makes this dish very appetizing.

Marbled Japanese black beef shabu shabu shabu with homemade sesame sauce and ponzu sauce. and ponzu sauce.

Marbled Japanese black beef shabu shabu shabu with homemade sesame sauce and ponzu sauce. and ponzu sauce.

This course uses seasonal ingredients and changes monthly.

Koinosuke's signature course, featuring the skills of our chefs This course uses seasonal ingredients and changes monthly.