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L'image

Name: L'image
Address: Aichi, Nagoya, Naka Ward, Marunouchi, 3 Chome−22−24 名古屋桜通ビル1f, Nagoya-shi Naka-ku, Aichi, JP
Telephone: +81529717772
Price range: JPY 14.000

リマージュ

3.54

（0risultati）

JPY 2.500

JPY 14.000

French

Nagoya-shi Naka-ku, Aichi, Japan

0

Da 02 a 29 novembre 2026

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：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Ultime informazioni

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 2.500

JPY 14.000

Orari di apertura

indirizzo

Stazione più vicina

HisayaoodooriStazione Da 0.46kmMarunouchiStazione Da 0.56kmSakaeStazione Da 0.62km

Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

A hidden gem restaurant where you can enjoy fine wine and cuisine

Rimajyu is a restaurant staffed by wine experts, offering new discoveries and delights with each visit. You can enjoy dishes that make the most of seasonal ingredients, ensuring a fresh culinary experience every time. Additionally, it has excellent transportation access, making it easy to reach from Nagoya Station by bus.

Punti consigliati

valutazione

3.54（0risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

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Food

Drink

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[Recommended Lunch] Chef's Lunch (Limited to 5 guests per day)

(Course duration: approximately 90 minutes)

JPY 5.940

[Chef's Recommended Dinner] La saison – Autumn Flavors – Oct. 7 (Wed.) – Dec. 8 (Tue.)

[Dates: Wednesday, October 7 – Tuesday, December 8] Please enjoy the seasonal ingredients that bring autumn to life, including rich, fatty fall mackerel, aromatic mushrooms, Ezo deer with its deep umami flavor, and sweet, juicy pears.

JPY 11.550

[Lunch] Fleur

This is a casual lunch course that offers great value for the price. (Course duration: approx. 60 minutes)

JPY 2.860

[Lunch] Jardin

This lunch course is recommended even for those in a hurry. (Course duration: approx. 60 minutes)

JPY 3.960

[Lunch] Soleil

This is a chef's choice lunch course featuring generous portions of ingredients typically reserved for dinner. (Course duration: approximately 105 minutes)

JPY 8.800

[Dinner] L'eclat

・お口取り　　　　　　　・季節の前菜とスープの盛り合わせ・薫り豊かなトリュフのフラン・蝦夷鮑のポワレ・黒毛和牛フィレ肉のグリエ・フロマージュ・デザート　・コーヒー又は紅茶とプティフール

JPY 16.800

[Dinner] Lumière

・お口取り　　　　　　　・季節の前菜2品・フォアグラ料理・オマール海老のポワレ・黒毛和牛フィレ肉のグリエ・フロマージュ・デザート・コーヒー又は紅茶とプティフール

JPY 21.000

Cuisine

Seasonal A La Carte

☆Appetizer: Chef's recommended assorted appetizers, assorted vegetable pickles, ratatouille terrine with lightly cooked tuna, black olive sauce, melon gazpacho with prosciutto and mozzarella cheese, soft-boiled egg with red wine sauce, eel braised in Madeira wine served with egg and summer truffle. Today's soup☆Main Dish: Pan-seared fresh fish with meat juice sauce, pan-seared lobster with fish soup sauce. Today's chef's recommended meat dish: Beef cheek braised in red wine Provencal style, roasted lamb loin with its juice sauce flavored with lavender, roasted black-haired wagyu fillet with Madeira wine sauce☆Cheese: Assorted cheeses☆Dessert: Melon and ginger marinade served with pistachio sorbet, assorted ice creams and sorbets. *Please note that the menu may change slightly depending on the availability of ingredients.