En no Suzunari Toyohashi Matsuba Store
縁の鈴なり 豊橋松葉店
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A calming dining experience utilizing local ingredients
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This course, which offers Aichi duck shabu-shabu and other local Toyohashi ingredients, is recommended for entertaining guests from far away or for entertaining important business partners! While the main course focuses on sashimi and other Japanese dishes with plenty of Aichi's flavors, the Negimiso Fox Pizza served after the seared Toyohashi Wagyu Beef is also very popular. We accept reservations from 2 persons, but please make a reservation by 5:00 p.m. one day in advance.
Fresh sashimi, organic vegetable obanzai, freshly picked vegetable salad, and yuba sashimi are very healthy and delicious. Although it is the most reasonable course, it includes 11 dishes such as rice cooked with octopus and fresh ginger, and it is very hearty and comes with dessert, so it is recommended for women's parties, reunions, and young people's meetings where you want to enjoy plenty of food and conversation. The open space can accommodate up to 55 people, so it can also be used for surprise birthday parties and celebrations.
Silken yuba delivered directly from a 130-year-old traditional yuba shop in Kyoto♪
A new product featuring Hirayuba soaked in homemade Japanese dashi!
Newly introduced in response to customer requests!
Newly introduced in response to customer requests!
Homemade croquette wrapped in yuba
Crispy croquette filled with rich crab miso!
Using Kyoto fried tofu in the pizza dough, it pairs perfectly with homemade miso!
Rolled up fresh for each order♪ The freshly made 'dashimaki' is incredibly delicious!
Is it unconventional? No, it's delicious!
A must-try dashimaki tamago for green onion lovers, packed with plenty of green onions!
Crispy Caesar salad topped with fried yuba
※Using homemade Japanese-style dressing
Homemade refreshing perilla dressing
It's an unexpected combination, but it's delicious!
Well-pickled nuka pickles. Perfect as a snack with sake.
A hidden popular menu item that is fried after being infused with flavor.
Toyohashi beef served with a sauce of radish sprouts and sesame oil!
A masterpiece made using water from the Kiso Ontake Mountain and carefully finished by removing the rice husks.
Using 'freshly laid eggs' directly from a local poultry farm!!
A masterpiece of confidence!! Made with freshly laid eggs♪
Vanilla ice cream with alcohol! A perfect combination! Please give it a try!
Non-alcoholic beer
Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Grapefruit, Cassis Acerola, Peach Oolong, Fuzzy Navel, Fuzzy Grapefruit, Screwdriver, Moscow, Bulldog, Kahlua Milk, Shandy Gaff, Red Eye
Maple Soy Milk
Yuzu Honey Adult Ginger / Yuzu Honey Orange / Yuzu Honey Acerola
• Oolong/Green Tea/Jasmine/Soba Tea/ • Orange/Grapefruit/Calpis/Calpis Soda/Lychee Soda • Ginger/Acerola/Coke/Calpis/Coffee/Café au Lait
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