TOKYO Gastronomic Legend PapiPopi

Thick green olives that radiate vibrant shine. The fruity flavor and aroma are characterized by young Gaeta olives and fully ripe ones. A harmony of three types of fresh olives produced by nature in Italy.

The 'Imakane Danshaku' from Imakane Town in Hokkaido, praised as the pinnacle of Danshaku potatoes, is cut into large pieces with the skin on. The crispy and fluffy texture, combined with the exquisite flavor of high-quality natural salt from France, is exceptional.

The exquisite brand of Baron potatoes 'Imakane Baron' with its fluffy texture, the deep flavor of fully ripe organic carrots, the top-quality hanging bacon made using the traditional smoking method of the prestigious 'Kamakura Ham', and the high-quality 'eggs' delivered from Hachinohe City in Aomori Prefecture. The deliciousness resonates with the masters of flavor, creating a perfect umami. This is the gochisou salad♪

Tanba Black is a variety of large black soybeans originating from the Tanba region of Hyogo Prefecture, known for its young pods, and is a rare delicacy loved by food enthusiasts nationwide as a phantom black bean. Experience the exquisite taste worthy of the title 'King of Edamame', plump and filled with a soft sweetness and a toasty aroma.

Authentic 'Mozzarella di Bufala' made only from water buffalo milk. You can enjoy its chewy texture, deep flavor, and lingering aroma along with seasonal delicious tomatoes.

Olives and buffalo mozzarella, gourmet potato salad, slices of Awaji Island onion, and the finest hanging bacon from the prestigious 'Kamakura Ham.' The unique deliciousness of PapiPopi has come together on one plate.

Fresh green salad, slices of Awaji Island onion, ripe organic carrot and daikon sticks, and the signature morning-picked watercress from PapiPopi. A plate full of healthy vegetables. Please enjoy it with the homemade onsen egg as a topping.

This is a signature menu item that has been popular since our opening. We marinated tender and juicy thigh meat in a secret sauce and deep-fried it. The crispy, crunchy, and piping hot aroma fills your mouth. ◆ You can add an extra piece for 190 yen each.

Grilled sweet Awaji Island onions cut into larger pieces and rich, aromatic, crunchy Italian porcini mushrooms served hot.

A masterpiece from a brand with over 120 years of history, favored by food connoisseurs nationwide, this sausage, hailed as a work of art from 'Kamakura Ham', has been baked in a scorching oven. Enjoy the exquisite taste of premium local eggs delivered from a designated farm in Hachinohe City, Aomori Prefecture, and savor the 'artisan's skill'!

For gourmet lovers, the eternal delicacy, 'Fried Egg.' We use two exquisite local eggs (super large 2L size) delivered from our designated farm in Hachinohe City, Aomori Prefecture, and bake them carefully in the oven. Enjoy them with sweet and delicious sautéed onions from Awaji Island. Bon appétit!

Founded in 1887, the prestigious 'Kamakura Ham' offers exquisite ham, boldly cut into thick steaks. This is truly a luxurious treat that pairs perfectly with both alcohol and rice! The compatibility with the highest quality 'Parmigiano-Reggiano cheese' imported directly from Italy is outstanding! Parmigiano cheese: plus 100 yen (photo: Parmigiano cheese)

Using no pie crust, this dish features fluffy eggs and melty cheese, baked in an omelet style with carefully selected vegetables, our original style. Enjoy it fresh out of the oven with a topping of Tajima beef.

A target of envy for food lovers around the world. We have prepared the finest 'Foie Gras de Canard' (duck foie gras) from France, sautéed to perfection with Italian extra virgin olive oil. Enjoy it with an exquisite sauce based on balsamic vinegar and red wine. Bon appétit!

(Approximately 240g) 'KOBE BEEF' continues to captivate food lovers around the world. The stunning beauty of the marbling and the high-quality sweetness, along with the overwhelming deliciousness that is characteristic of the top brand of black-haired wagyu. This is truly a synonym for deliciousness worthy of the name of art.

(Approximately 120g)

(Approximately 160g) The world's supreme treasure 'KOBE BEEF'. Remarkably tender and delicately flavored. Please experience the taste that is worthy of the pinnacle of gourmet cuisine.

(Approximately 80g)

(Approximately 120g) The top brand of black-haired wagyu, 'Tajima Beef,' is awarded the title 'KOBE BEEF' only to the highest rank. You can fully enjoy the exquisite flavor of the kalbi meat that melts sweetly in your mouth.

◆W Burger: Plus 1,400 yen (approximately 240g) ◆◆ Parmigiano Cheese: Plus 100 yen ◆ The taste, realized through the best match of the highest quality meat and sweetness known for the brand of three-breed pork 'Kyotanba Kogen Pork' and the 'golden ratio', is truly super delicious! The overflowing exquisite meat juice and the exceptional sauce unique to our restaurant intertwine to create a gourmet blissful harmony. Served with a fresh fried egg made from 'local eggs' delivered from a designated farm in Hachinohe City, Aomori Prefecture, and the very popular 'crispy homemade French fries', please enjoy.

The crispy and crunchy taste of freshly fried, with a happy sweetness that spreads throughout your mouth. This is truly a forbidden delicacy that you cannot experience anywhere else. Enjoy it with three exquisite sauces.

As you know, Menchi Katsu & Croquette made with 'Tajima Beef' from Tamba Sasayama. Both are filled with plenty of Tajima Beef, and additionally topped with luxurious Tajima Beef baked in the oven. This is truly a 'Grade A Gourmet' unique to PapiPopi. Enjoy with three exquisite sauces♪

Authentic Hiroshima product, exquisite creamy flavor! Both size and taste are super extra large. A popular menu item highly praised by gourmets. Served with three original sauces! You can add an extra piece for 380 yen each.

This chicken steak is unique to our restaurant, which continues to explore delicious chicken from all over the country. We grill tender and juicy thigh meat to perfection, finishing it off with the delightful aroma of the topping cheese, creating an exquisite steak.

(Approximately 120g) Among the black-haired wagyu, the prestigious top brand that never allows others to follow, 'Tajima Beef' from Tamba Sasayama, Hyogo Prefecture. This is 'Yaki Shabu' that brings out its delicate sweetness to the extreme. Please enjoy the gourmet experience that only our restaurant, which attracts top food enthusiasts from all over the country, can offer.

Premium Koshihikari Japanese-style mixed rice + Salad (M size) or Awaji Island onion soup or today's miso soup

Premium Koshihikari Japanese-style mixed rice + Salad (M size) + Awaji Island onion soup or today's miso soup

Premium Koshihikari Japanese-style mixed rice + Salad (M size) + Awaji Island onion soup or today's miso soup + Drink

Fresh 'local eggs' delivered from a designated farm in Hachinohe City, Aomori Prefecture, topped with premium 'Tajima beef'. The finest Koshihikari rice and super fresh morning-picked watercress. This is the 'Ultimate Omelette Rice' offered to all gourmets! ------------------------------ ● You can choose between demi-glace sauce or rich curry sauce. ● Large rice serving is free. ------------------------------ ▼▼ Topping volume of 'Tajima beef' ▼▼ [Single] modest (930 yen) [Double] regular (1,300 yen) *Photo shown [Triple] generous! (1,670 yen)

● 'Ultimate Omurice' (with 'Demi-glace sauce' or 'Rich Curry') or ● 'Sky Curry Rice' (or Demi-glace Rice) or ● For an additional 100 yen, 'Unbeatable Omurice Fried Rice' + Toppings 'Tajima Beef' Double, 'Tajima Beef Menchi Katsu', 'Tajima Beef Croquette', 'Queen's Fried Oysters', 'Legendary TATSUTA Fried' of your choice, Fresh Greens & Stick Salad, Awaji Island Onion Consommé Soup or Serious 'Today's Miso Soup', Drink, Dessert (Regular price 3,390 yen)

A delicious sauce ("Rich Curry" or "Demi-glace Sauce") made by slowly simmering Awaji Island onions for 5 hours to bring out their flavor, paired with Tajima beef. Served with homemade onsen egg, it's a taste that rises to the sky. --------------------------- ▼▼ Topping Tajima Beef Volume ▼▼ [Single] Moderate (930 yen) [Double] Regular (1,300 yen) *Photo included [Triple] Plenty! (1,670 yen)

Exquisite Tajima beef and fresh 'local eggs' from Hachinohe, Aomori Prefecture, with fluffy and creamy eggs, along with the appealing sweetness of Awaji Island onions. This is a delicious and luxurious fried rice that brings out the umami with our special sauce. --------------------------- ▼▼ Topping 'Tajima Beef' Volume ▼▼ [Single] Moderate (1,030 yen) [Double] Regular (1,400 yen) *Photo shown [Triple] Plenty! (1,770 yen)

The overwhelming flavor and sweetness of the beef cutlet made from 'KOBE BEEF', which Japan proudly presents to the world. Enjoy it with your favorite sauce. A super gourmet experience that will leave you amazed! Of course, it comes with our homemade onsen egg.

Authentic Hiroshima product, an exquisite creamy flavor. The fried oysters are super-sized in both size and taste, coated with our homemade onsen tamago (hot spring egg)♪ The astonishingly rich harmony is irresistible!

The super popular menu that amazed food connoisseurs is now newly available!!

◆Mega Beef: For an additional 500 yen, the meat is 1.5 times! ◆The coveted gourmet of the world, 'Tajima Beef' from Tanba Sasayama, served in such generous portions that the rice is not visible. Accompanied by a flavorful miso soup and homemade onsen egg. You won't be able to go back to other places anymore~♪ (Photo: Mega Beef)

◆Mega Beef: For an additional 600 yen, enjoy 1.5 times the meat! ◆Experience the exquisite flavor of Japan's pride, 'KOBE BEEF', with this steak bowl featuring premium kalbi meat. The deliciousness melts sweetly in your mouth, bringing a smile to your face♪ Comes with miso soup and a homemade onsen egg. (Photo: Mega Beef)

Experience the overwhelming flavor unique to Kobe beef in a Katsu Don. Enjoy hot, freshly fried beef cutlet with plenty of creamy egg; this is truly the forbidden deliciousness. Served with our popular serious miso soup and pickles.

A popular menu item loaded with super-sized 'Queen's Fried Oysters' from Hiroshima! A duet of freshly fried giant oysters and fluffy, creamy eggs creates a deliciousness like no other♪ This is the ultimate fried oyster katsudon!

◆Mega: For an additional 1,400 yen (excluding tax), you get 2 pieces of foie gras! ◆The globally coveted 'Foie Gras de Canard' (duck foie gras) is sautéed in Italian extra virgin olive oil. Served on our proud top-quality Koshihikari rice, you can enjoy it in the classic Japanese style 'DONBURI'. The pairing with our homemade onsen egg is undoubtedly tear-jerking. (Photo: Mega)

Fresh 'local eggs' delivered from a designated farm in Hachinohe, Aomori Prefecture, along with pesticide-free, organic Tamba Sasayama 'premium Koshihikari' rice, miso soup, and pickles. No words are needed!

・"Tajima Beef Menchi Katsu" plus 450 yen・"Tajima Beef Croquette" plus 350 yen・"Legendary TATSUTA Fried" (2 pieces) plus 380 yen・Topping "Tajima Beef" plus 370 yen・"Forbidden Kobe Beef Cutlet" plus 880 yen・Direct from Hiroshima! "Queen's Fried Oyster" (1 piece) plus 380 yen・"Delicious Potato Salad" (half size) plus 490 yen・"Awaji Island Onion Slices" plus 350 yen・"Sautéed Awaji Island Onion" plus 390 yen・"Vegetable Medley Plus" plus 480 yen・Our shop's popular "Homemade Onsen Egg" plus 250 yen・"Parmigiano" (Italian, top quality grated cheese) plus 100 yen・"Watercress" plus 100 yen・PapiPopi original exquisite sauce a la carte plus 380 yen

(Set only)

(Set only)

(Set only)

(Set only)

◆Mega Beef: For an additional 600 yen, the meat is 1.5 times larger! ◆The top brand of black-haired wagyu, 'Tajima Beef', is awarded the title 'KOBE BEEF' only to the highest rank. Please fully enjoy the exquisite kalbi meat that melts sweetly in your mouth! (Photo: Mega Beef)

Authentic Hiroshima product, exquisite creamy flavor! Both size and taste are super extra large. A popular menu item highly praised by gourmets. Served with three original sauces♪

The taste of freshly fried crispiness and the happy sweetness that spreads throughout your mouth. This is truly a forbidden delicacy that you cannot experience anywhere else. Enjoy it with three exquisite sauces♪

Menchi katsu and croquette made with 'Tajima Beef' from Tanba Sasayama. Additionally, Tajima Beef baked in the oven is lavishly topped. This is truly 'A-Class Gourmet'. Exquisite with three types of sauce♪

◆Mega Beef: For an additional 600 yen, the meat is 1.5 times larger!◆ Among the black-haired wagyu, the prestigious top brand that never allows others to follow is the 'Tajima Beef' from Tamba Sasayama, Hyogo Prefecture. This is 'Yaki Shabu' that brings out its delicate sweetness to the extreme. Please enjoy the gourmet food that only our restaurant, which attracts top food enthusiasts from all over the country, can offer. Of course, the 'Mega Beef' is highly recommended! (Photo: Mega Beef)

◆Parmesan Cheese: Plus 100 yen◆ Established in 1887, the prestigious 'Kamakura Ham' offers exquisite ham, boldly cut into thick steaks. This is truly a luxurious treat that pairs perfectly with both drinks and rice! The compatibility with the highest quality 'Parmigiano-Reggiano Cheese' imported directly from Italy is also outstanding!

In our shop, we only use coffee that is certified organic JAS (Japanese Agricultural Standards) and Rainforest Alliance (global forest protection activities) double certified, and we grind the beans for each cup to enjoy a rich aroma and flavor. From 500 yen.

From 500 yen

Vanilla, caramel, strawberry, and more, we also have assorted options available. From 600 yen.

Mont Blanc, Apple Pie, Fondant Chocolate, and more.

Served with ice cream on the above cake♪

This comes as a set with the above cakes, gelato, or ice cream. Plus 350 yen.